2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cooking fried potatoes with sausage in a pan is easy. The main thing is to know proven recipes and choose only the freshest and most natural products. It is about such recipes that you can learn further.
In a frying pan
The most common sausage fried potato recipe calls for frying all the ingredients in a skillet. In order for the dish to turn out crumbly and appetizing, and not mashed, all stages of preparation must be treated with due attention.
So, you will need the following products:
- medium-sized potatoes - 5-6 pieces;
- boiled-smoked sausage - 300 g;
- onion - 1 piece;
- vegetable and butter for frying;
- herbs and spices to taste.
The potatoes must be peeled and cut into slices at least 0.5 cm thick. The sausage is cut into cubes, like onions.
After cutting the food, heat the pan with vegetable oil and add a small piece of butter to it. This will help givepotatoes appetizing, golden crust. We put it together with onions in a pan. It is important to remember that potatoes should lie in a maximum of two layers. Otherwise, it will steam rather than fry.
The heat treatment should last about 15 minutes. We do not cover the pan with a lid, and mix the potatoes during this time only 2-3 times, but no more. Next, add sausage and spices. After mixing, fry everything under a closed lid for another 7-9 minutes. A minute before readiness, add greens so that it gives up all its flavors, but does not lose its brightness of taste. Fried potatoes with sausage are always served warm.
Hearty breakfast
The second recipe, not inferior in satiety and taste to the first, is even simpler in terms of preparation. Of the ingredients we need:
- potato - 0.5 kg;
- boiled or boiled-smoked sausage - 0.25 kg;
- hard cheese - 70 g;
- sour cream - 50 g;
- tomato paste - 50 g;
- spicy mustard - 1 tsp;
- vegetable oil;
- spice to taste.
From sour cream, tomato paste and mustard, you need to mix a homogeneous sauce. For lovers of aromatic herbs, we recommend adding oregano, which is easy to find in the store. It is this spice that perfectly complements the taste of potatoes.
Cut the potatoes and sausage into thin slices. We spread the vegetables on a well-heated frying pan, greased with vegetable oil. After 15 minutes, add sausage andsauce. Mix everything, pour in the beaten eggs. The finishing touch is grated cheese, which is laid out on top of the entire dish. Cook with the lid closed for about 10-12 more minutes.
Serve cooked potatoes in portions. A salad of fresh seasonal vegetables will be a great addition to it.
Except sausage
Substitute for any type of sausage can be excellent and sausages.
Often there are a couple of pieces left in the refrigerator, which will not be enough to feed the whole family. But if you fry potato bars and then add sausages cut into rings and your favorite spices, then such a fragrant dish can become a wonderful decoration for a family dinner.
Even such a simple dish as fried potatoes with sausage, the recipe with a photo of which is above, can become a work of culinary art in the hands of a skilled housewife.
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