2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Fried potatoes have a pleasant aroma and indescribable taste. This dish can be found in almost every kitchen, which has a simple explanation - potatoes are cooked quickly and easily. The article will provide two recipes for fried potatoes with garlic, as well as some tips for choosing a quality potato.
How to choose potatoes?
There are many varieties of this vegetable, but in general terms, the root vegetable can be divided into red and white potatoes.
- Red has a delicate and delicate taste. This variety of potatoes is ideal for frying. The red root vegetable contains many antioxidants.
- White varieties are distinguished by their juiciness and softness. The white root vegetable is rich in vitamin C and starch.
Sometimes in the store you can find purple, blue or black potatoes. Of course, such colors are uncharacteristic for a vegetable, but you should not be afraid of them - these varieties are obtained thanks to modern breeding. In bright colorspotatoes contain more nutrients and antioxidants.
Pay attention to the appearance of the potato. If the tuber contains green spots or it has sprouted, do not buy it. This root vegetable can cause poisoning. A good potato should be smooth and firm.
Red potatoes are suitable for frying, as they will not fall apart during cooking.
You can talk about varieties of potatoes for a long time. Let's better start cooking root vegetables.
Fried potatoes with garlic in a pan
This recipe can be considered a classic. To make fried potatoes you will need:
- potatoes - 5 tubers;
- olive oil - 65 ml;
- onion - one head;
- garlic - 2 cloves;
- s alt - 5 grams;
- black pepper - 3 grams;
- rosemary - one sprig.
The cooking itself should proceed as follows:
- Prepare the ingredients. Peel the onion and garlic, wash and finely chop. Peel potatoes, wash and cut into strips. Rinse the potatoes again to remove as much starch as possible. Thanks to this action, the potatoes will not stick together during frying. Dry the potatoes on a paper towel.
- Pour olive oil into the pan. Scatter it. Put the garlic and rosemary sprig into the hot oil and fry for 30 seconds. Take out the rosemary. Put the onion into the pan. Fry 2 minutes.
- Put the potatoes in the pan and do not stir. This moment is veryimportant, as the root crop must be well fried. Fry for 5 minutes.
- S alt and pepper the potatoes. Turn it over and fry for another 5 minutes.
- Once the vegetable slices are browned on the other side, toss them and, if necessary, sprinkle the vegetable with s alt. Roast for about 5 more minutes.
Fried potatoes with onions and garlic are fragrant and crispy. If you want to please the household, this dish is just right.
Fried potato and garlic cake
This recipe is vaguely reminiscent of a garlic, mayonnaise and zucchini cake. To make potato cake you will need:
- potatoes - 1 kilo;
- garlic - 5 cloves;
- mayonnaise - 300 grams;
- dill - one bunch;
- vegetable oil - 40 ml;
- s alt - 12 grams.
Cooking steps.
- Chop greens and garlic finely. Mix them with mayonnaise.
- Cut the potatoes into thin round slices (3 mm thick) and fry the resulting potato circles in hot vegetable oil on both sides.
- Put the finished potato for a minute on a paper towel to drain excess oil from the vegetable.
- Place one layer of potato slices on a wide flat plate, spread with garlic mayonnaise. Put another layer on top and brush with mayonnaise. Repeat these steps until you run out of chips.
In conclusion
Delicious garlic fried potatoes are incredibly popularrecipe. Fried potatoes are always tasty and fragrant. So why not prepare it right now? Enjoy your meal!
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