How to fry potatoes in a frying pan

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fried potatoes are one of the most popular fast foods. There are many recipes, including those with the addition of onions, garlic, mushrooms and other ingredients. How to fry potatoes properly to make them delicious?

If we talk about cooking only this vegetable, without other additives, then there are two ways to fry. In the first case, the potatoes are placed raw in the pan, in the second, they are pre-boiled.

Raw potatoes tend to roast better. Cooked can become too soft, especially if you stir it too much. You can easily complement the finished dish with bell pepper, ham or bacon. And if you add an egg, you get a German national breakfast.

First way: fry potatoes properly with golden brown

In this case, raw root vegetables should be taken. The full list of ingredients looks like this:

• 2 large raw potatoes, peeled and thinly sliced;
• 1/2 1 large onion or 1 medium onion, thinly sliced;
• 3 tablespoons of any vegetable oil;
• table s alt;
• freshly ground black pepper.

HowIs it right to fry potatoes with onions? Heat 2 tablespoons oil in a large skillet over medium heat. Place one layer of potato slices on the bottom. Add some chopped onion. Sprinkle with s alt and pepper. Top with another layer of potato and onion slices, season again with s alt and pepper.

Turn the heat to medium and cover the pan. Let the potatoes cook for about 10 minutes until the bottom layer is well browned. You can poke a fork underneath to see if a crust has formed.

Gently turn the potatoes over so that the layer that was on top is now on the bottom and the browned slices are on top. Add another tablespoon of oil. Cover and cook for another 5-10 minutes until the bottom layer is browned.

Then remove the lid from the pan and continue frying for another 5 minutes. This extra time will help the slices become crispy. This is the basic rule for how to properly fry potatoes with a crust.

Second way: fried potatoes in lard

In this case, already boiled potatoes are used. You can make this ahead of time and store them in the refrigerator. In total you need:

• 2 large potatoes boiled 12 minutes in s alted water and cut into thin slices;
• 1/2 1 large onion or 1 medium onion, thinly sliced;
• 2 tablespoons vegetable oil;
• 1 tablespoon lard;
• table s alt;
• freshly ground black pepper.

How to fry potatoes in lard? Cut boiled root vegetablesinto slices no more than 1 cm thick. Heat 2 tablespoons tablespoons of oil in a large skillet over medium heat. Add chopped onion and cook until softened, 3 to 4 minutes.

Put the potato pieces, spread as much as possible on the bottom of the pan. Sprinkle with s alt and fresh ground pepper. Fry until the underside is golden brown, without stirring (about 7-8 minutes). Add 1 tablespoon of lard. Gently flip the potatoes and fry until the other side is golden brown.

Fried potatoes with chanterelles

The combination of potatoes and mushrooms is a classic. This hearty dish is ideal for vegetarians and fasting people. For this delicious recipe you will need:

• potato - 500 grams;
• olive oil - 5 tablespoons;
• table s alt;
• pepper;
• chanterelle mushrooms - 400 grams;
• garlic - 2 prongs;
• thyme - 1 tablespoon, chopped;
• parsley - 1 tablespoon, chopped.

How to do it?

How to fry potatoes with mushrooms? Clean, wash and finely chop the root vegetables. Pour 3 tablespoons of oil into the pan, heat. Put in the potatoes and season with s alt and pepper. Fry until golden brown.

At the same time, clean the mushrooms. If necessary, cut them into small pieces or separate the caps from the legs. Boil in s alted water for 15-20 minutes.

Peel and finely chop the garlic. Heat the remaining oil infrying pan and fry until translucent. Add the mushrooms and herbs and continue to cook for 5-8 minutes until the moisture from the mushrooms has completely evaporated. Mix fried potatoes with mushrooms. Serve in bowls garnished with parsley.

Bacon variant

This is another version of the classic fried potatoes. In this recipe, you can pre-boil the root vegetables until half cooked to shorten the frying time. In addition, the addition of balsamic vinegar is a great addition to a delicious dish, and green onions will only improve the taste and smell.

To make this you need:

• 8 medium potatoes, chopped;
• 8 pieces of thick bacon;
• 1 bunch green onions;
• 2 tablespoons of balsamic vinegar;
• ¼ teaspoon white pepper.

How to fry potatoes with bacon?

Place the bacon in a cold skillet and fry until crispy, but do not overdry. This needs to be done long and slowly, so be patient. It is required that all the fats are melted out of it into a frying pan, in order to fry potatoes on them later. Remove cooked bacon and chop, set aside. How to fry fried potatoes in fat?

Meanwhile, depending on your preference, cut the potatoes into small cubes or quarters. Place in a saucepan and fill with water, s alt. Bring to a boil and cook for 4 minutes. Drain the water and let the potatoes dry for a few minutes. Then cut it intothin slices and fry in bacon fat until fully cooked and golden brown. A photo of how to properly fry potatoes is attached to the article.

Add bacon and chopped green onion, pour in balsamic vinegar and stir. Add s alt and pepper to taste, serve immediately.

Bacon and Cheese Option

Crispy fried potatoes topped with melting cheese and topped with plenty of crispy bacon is a delicious and satisfying meal. The secret of cooking is simple - it's a long frying time and fragrant bacon fat. For cooking you need:

• 250 grams of bacon;
• about 6 cups finely chopped potatoes;
• 1 teaspoon s alt;
• 3/4 teaspoon fresh frozen black pepper;
• 1 1/2 cup shredded cheddar or any other hard cheese;
• a bunch of green onions, finely chopped.

How to cook this dish?

How to fry potatoes in a frying pan? First, place the bacon strips in a frying pan and put it on the fire. Fry until all the fat is rendered and the meat is crispy.

Peel and cut potatoes. Lay on a paper towel so that all the liquid can be absorbed. There should be 2-3 tablespoons of bacon fat in the pan. Put the potatoes in and stir until they are completely covered in fat. Sprinkle with s alt and pepper. Reduce heat to low, cover and cook until the bottom layer is crispy. Then turn the potatoes over andRepeat frying, making sure not a single piece sticks to the bottom. Remove the lid and increase the heat, fry for a few more minutes.

Cut the bacon into small pieces. Put it to the potatoes, mix again and sprinkle with chopped cheese. Saute for 2-3 more minutes until cheese is melted. Sprinkle with chopped green onions before serving.

Classic French fries

Many people love french fries served in fast food establishments. But it can also be made at home. There is nothing difficult about slicing potatoes thinly and frying them in a lot of oil. You will easily get thin and crispy potato slices. How to fry french fries, read below. For one serving you need:

• 1 large potato;
• vegetable oil;
• table s alt.

How to make French fries like in a cafe?

First, heat the oil in a small saucepan over medium heat and cut the potatoes into small and thin strips. When the oil starts to sizzle, drop the potatoes into the hot oil in small batches. Fry the small slices until golden on all sides.

Place the thin and crispy fries on a plate lined with paper towels to absorb the extra oil and add s alt to taste. Sprinkle with your favorite seasonings and enjoy!

Helpful tips

How to fry potatoes to make them crispy? You need enough oil to completely cover the potatoes in the pan. It is betteruse a pot or pan with high rims.

Frying time will depend on the temperature of the oil and the number of potato slices you put in each batch. On average, it takes about 5 minutes.

Use small tongs to turn potatoes over and remove from hot oil.

Fried potatoes with garlic

Garlic lovers will surely appreciate this dish - golden potato slices fried in garlic oil and then sprinkled with chopped garlic. Add some parsley to add freshness and maybe reduce bad breath. How to fry potatoes with garlic? For this dish you need:

• 10 garlic cloves, finely minced;
• 1-2 cups vegetable oil;
• 800 grams potatoes, cut into strips;
• 1 tablespoon chopped fresh parsley;
• kosher s alt to taste.

How to fry potatoes with garlic?

Place garlic and 1/2 cup oil in a small skillet. Fry over low heat until the contents of the pan begin to sizzle. This will take 3-5 minutes. Don't fry until brown. Strain, save oil and garlic separately. Let the oil cool completely.

Then place the garlic and remaining vegetable oil in a large skillet. Add potatoes. The oil should just cover it. Heat on high until bubbles appear. Fry for 5 minutes until it starts to appearcrust. Stir potatoes, reduce heat and continue cooking for 15-20 minutes until golden brown. Stir occasionally, being careful not to stick individual pieces to the bottom of the pan.

Transfer the potatoes to a plate lined with paper towels. Season with s alt. Mix in minced garlic and parsley. Serve immediately.

Potato with meat

The above are recipes on how to properly fry potatoes with bacon and other fillings. But there are other similar dishes. Sometimes it happens that a little meat is stored in the house, and at the same time it is necessary to prepare dinner for a large number of eaters. In this case, you can divide the meat into small pieces and fry potatoes with it. This will allow you to get a tasty and satisfying meal. At the same time, it will visually seem that there is a lot of meat, and the potatoes will be saturated with meat juices. All of this is easy and inexpensive. How to fry potatoes with meat? For this recipe you will need:

• 300 grams of fatty pork;
• 1 kg potatoes;
• 1 onion;
• s alt;
• vegetable oil - 3-4 tablespoons.

How to cook such a dish?

How to fry potatoes in a frying pan? First of all, rinse the meat and cut it into small cubes. If the piece of pork is very fatty, you may want to omit vegetable oil from the recipe. It is enough to cut off the fat, grind it and fry it first, and then cook the potatoes on it. Whenpieces of fat will turn golden, you can add meat and potatoes.

In any case, you should melt the fat. If the meat is not too fatty, place the pieces in the pan along with vegetable oil. Close the lid and simmer over low heat. This is required until the meat turns pink instead of the original red. As soon as this happens, put finely chopped onion into the pan. Fry for 3-4 minutes, then add s alt and stir well.

Cut potatoes into semicircular sticks no more than 7 mm thick. Put it to the onion and meat, lower the heat and cover with a lid. Cook this way for 5-7 minutes. Then mix so that the bottom layer of potatoes is on top and the top one is on the bottom. Continue frying with the lid closed for about 7 more minutes. After that, remove the lid, increase the heat a little more and fry the slices until crispy.

Young potatoes with skins

There are many recipes above for how to properly fry potatoes. But there is another interesting option for its preparation. Young potatoes have a very thin and tender skin, which is not necessary to peel. Such root vegetables can be fried in a rustic way, and in two different ways.

In the first case, it is necessary to select the smallest young potatoes, no more than 2.5-3 cm in diameter, rinse thoroughly with a dish brush. Then you can cut them in half or take them whole, place them in a pan with a lot of hot oil and fry until golden brown.

In the second case, you should choose larger root crops and boil them right with the peel, in the "uniform". After that, cut into thin circles, no more than 7 mm thick, and put in heated oil in a frying pan in one layer. Fry for about 5 minutes, then turn over to the other side. This will allow a crispy crust to form on both sides. Serve such potatoes well with s alted cucumbers and green onions.