How to fry croutons in a frying pan tasty?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If your bread starts to dry out or slightly stale, in no case do not get rid of it, but turn it into wonderful, very tasty fried crackers. A bite of tea with mouth-watering crispy bread croutons will perfectly satisfy your momentary hunger at school breaks, in between household chores and at work. And if you add spices, garlic and seasonings, then there will be a spicy addition to the first course on the dinner table or an appetizer for fragrant beer.

Absolutely all the remnants of bread in your kitchen are suitable for making croutons: rye, Borodino, bran, wheat or dry rolls. How to fry croutons in a pan? Very easy, the main thing is to have a sharpened bread knife on hand, as it depends on whether you can cut the bread evenly and accurately.

Bread cutter: how to choose the best one?

So, preferablyuse bread knife. Recall what it looks like.

Its long blade is enough for the width of the largest loaves. Cutting bread with such a knife does not form crumbs, does not crush the crumb and preserves its porous structure. Use knives with thin steel blades. Ceramic knives, despite their modern technology and fashionable beauty, alas, do not do well with bread.

Cutting Board

Wooden cutting boards are best for slicing bread. Glass-ceramics, silicone or plastic are more suitable for wet foods (meat, vegetables, fruits, herbs).

In general, the most advantageous option is to have a separate board for cutting bread in the kitchen. After all, bread products are one of the few types of products that we use for food every day and without heat treatment. And microparticles from the surface of the board, on which something was previously cut, will definitely fall on pieces of bread, and then on the dining table. No matter how carefully you handle the cutting surface.

How to cut croutons?

If the bread has a thick, too fried crust, it is advisable to cut it off. Be sure to remove the upper dark crust from the loaves - it will be fried bitter. Then it can be dried, crumbled and get an excellent mixture for breading or homemade kvass.

Cut the prepared loaves across into layers. Choose your own thickness. Standard size 1 cm.

Layers can be cut into the following shapes:

• cubes;
• bars;
• square or rectangular slices.

Now it's time to choose the right recipe for how delicious to fry croutons in a pan.

Recipes

We offer you the following cooking options:

• wheat with s alt, fried in butter;
• garlic rye;
• with spices;
• croutons for the very popular Caesar salad.

It is best to fry sliced bread in one layer in a large frying pan. The width of the heating element must match the size of its bottom.

S alty wheat croutons

To prepare them, take:

• wheat bread or loaf;
• butter or vegetable oil;
• a little s alt.

Delicate and light, they are obtained by frying in butter. If you want crackers with a crispy crust, use vegetable oil.

In the heated oil, lower the bread blank and, gently shaking the pan by the handle, wait for a crust to form. Then take out with a slotted spoon, letting the oil drain and transfer to a deep bowl. Sprinkle with s alt and leave to soak. During this time, stir two or three times. If you want soft croutons, then cover the bowl with a towel.

Rye croutons with garlic

Next in line is a recipe for how to fry croutons in a pan with garlic.

Prepare the sliced bread. For rye crackers, sticks or slices are better suited. For 400-500 g of crushed bread, prepare garlic impregnation:

• half a glass of sunflower oil, better flavored;
• a few cloves of garlic (to taste);
• s alt.

In a bowl, pass the garlic through a press and rub it with s alt to extract the juice. Pour in the oil and shake until smooth. Pour this mixture over the toasted bread and leave to soak under the lid, stirring occasionally.

Crackers with spices

To get savory crackers in spices, they should be fried in oil with s alt. To do this, simply s alt the oil heated in a pan and dip the bread slices into it. Then take out the bread roast and sprinkle it with your favorite dried spice mix: oregano, coriander, suneli hops, paprika, pepper mix.

Instead of spices, any other spices are suitable, for example, universal seasoning, mustard, sesame seed.

The fragrant bouquet of herbs will be most fully revealed if you take olive oil for frying.

Tip: try mushroom seasoning for a change.

And finally, consider another recipe. How to fry croutons in a Caesar pan, read on.

Croutons for the famous salad

In the classic version of the salad, croutons are used exclusively from premium wheat bakery products. A rich, savory bun with a light crust, such as saiki, is best.

Be sure to cut the crusts and cut them into cubes, the side of which is 1 cm. Fry in garlicoil with s alt.