How to fry a chestnut using a frying pan, oven or microwave

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This delicacy is traditionally added to meat in many European countries, and in France it is simply sold on the streets like popcorn. Of course, we are talking about chestnuts. Their fruits (more precisely, nuts) are much he althier than other dishes sold in fast food mode. And yet they are incredibly delicious. However, in the domestic diet, despite its relative availability, this product did not take root. The main reason for this rejection is the lack of a culture of their preparation and consumption. That is, people simply do not even know how to fry a chestnut so that it becomes edible, not to mention more complex dishes that may include this ingredient. In order to bridge this gap and enjoy great taste, you can resort to one of the following recipes.

How to fry chestnuts in a pan

For those who have never tasted this delicacy in their life, it is better to start with the simplest recipe. For example, from this one. So, before frying a chestnut, it must be cut. This is how they treat each one individually. Otherwise, they will explode like popcorn,and it won't lead to anything good. Then they are laid out in a hot pan, covered with a lid and fried for 10-15 minutes over medium heat, shaking occasionally so that they turn over. The fact that the chestnuts are ready will be reported by the characteristic aroma escaping from under the lid. After the dish has cooled down a bit, it will be ready to eat. Chestnuts at the incision site will burst and open, which will facilitate the cleaning process. If desired, you can add a little vegetable oil and s alt to the pan.

How to roast a chestnut in the oven

Another cooking method is baking. The disadvantage of this method is that the whole process will take about half an hour. But at this time you can do other things, because the chestnuts will bake themselves. Do this at a temperature of about 240 degrees, laying them in one layer on a greased baking sheet and not forgetting to make cuts.

How to roast chestnuts in the microwave

For those who are used to saving their own time, this recipe is perfect. Prepared and cut chestnuts are laid out in 1 layer in a microwave container or directly on the dish that came with it. Fry them at maximum power from 1 to 3 minutes, depending on the capabilities of the device and the amount of product. To accurately select the time to use a particular unit, you should experiment several times.

What can be done with ready-madechestnuts

The easiest option is to just eat. They are tasty and he althy without any additives and additions. But if the task is not how to fry the chestnut, but how to use it in some interesting dish, you can, for example, add it to meat. This can be done like prunes by putting cooked and peeled nuts in a stew or sauce, and stuffing the roll with them before baking it. Chestnuts can also be mashed, stewed or served as a side dish.

Some useful tips

When buying chestnuts in a supermarket, you should pay attention to the expiration date. Unlike most nuts, they are recommended for use within 10 days. In the future, they may be bitter. Before frying, they should be poured with cold water. Firstly, soaked chestnuts will be easier to cut, and secondly, any spoiled chestnuts will float, so they can be easily disposed of.