Soup with peas and smoked ribs: recipe, food preparation, cooking procedure

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking delicious pea soup is an art. Of course, each housewife has her own recipe, but some basic principles for creating this dish still exist. Even a selection of quality, smoked ribs can be a hindrance for the uninformed.

On the streets of Rome

It is almost impossible to determine the exact belonging of the soup with peas and smoked ribs to any of the national cuisines. In the history of many countries in Europe or Asia, there are references to a soup made from this variety of legumes.

And yet, most often such a soup can be found in stories about Ancient Rome. It was then that women took to the streets of the "eternal city" almost daily, selling a thick broth of peas and meat, which was the main dish in the diet of working class people.

Today the recipe has changed significantly, and the soup with smoked meats has become more of a delicacy, because the price of quality ribs is often "biting".

Main ingredient

If you plan tobuy the meat component of our dish in the store, and not cook it yourself, then you need to know by what signs you can distinguish a quality product from a low-quality one.

To choose good ribs, first of all, you need to pay attention to their appearance. The light shade of the product will tell you that it is made from a young animal, as well as a thin layer of fat.

Smoked ribs are often sold in vacuum packaging, which means you can touch them and see them well. In this case, you should make sure that there is no slime or strange-colored spots on the meat. Also, after clicking, the structure of the product should be restored almost immediately.

And finally, the smell of ribs can also be an excellent indicator of their quality. If you feel an unpleasant, ammonia or sour aroma, then the meat is hopelessly spoiled.

So, knowing how to choose smoked, pork ribs, soup with peas will be much easier to cook.

Cooking by ourselves

Don't be upset if you don't have a homemade smoker, but you want to have homemade ribs. There are recipes according to which they turn out no worse than in professional smokehouses. One of them includes ingredients such as:

• pork ribs - 2 kg;
• coarse s alt - 0.3 kg;
• liquid smoke - 150 ml;
• fresh garlic - 2-3 cloves;
• spice to taste.

First, the ribs must be stripped of the hard membranes and washed. After that theyrubbed with crushed garlic, spices, liquid smoke and sent to the refrigerator in a closed container for about a day. Upon completion of all these manipulations, it is enough just to send them to the oven for an hour and a half at a temperature of 180 ° C.

Pea selection

If it seems to you that choosing peas for soup is very simple, then you are not quite right. This process also has its own subtleties.

For example, you should evaluate the color of the purchased peas. It must be monochromatic. And the grains themselves are smooth and without spots. It is extremely important that there are no signs of moisture. This can lead to the formation of mold in the package, which is very dangerous for the human body. But the signs of released starch are quite acceptable.

Please note that germinated grains cannot be eaten, which means they should not be in the purchased product.

Classic recipe

After choosing all the necessary products, you can start cooking soup with ribs and peas. If we talk about the classic recipe, then to create it you will need:

• smoked, pork ribs - 0.5 kg;
• dry peas - 0.5 kg;
• onion - 1 piece;
• medium potatoes - 3 pcs;
• carrot - 1 piece;
• fresh garlic - 2-3 cloves;
• spices and fresh herbs to taste.

This amount of products is calculated for about 3 liters of water. But before starting cooking, it is necessary to fill the peas with water for several hours. It is best to leave it to soak overnight. That will make the grainsofter.

After this procedure, it is necessary to boil the ribs until cooked, which can be determined by how the meat is separated from the bone. It usually takes about an hour and a half. After that, put the peas in the broth, and cook for about 40 minutes.

At this time you need to prepare vegetables. Peel and chop the onion and potatoes, and rub the carrots on a coarse grater. While the peas are boiling, the ribs from the soup need to be pulled out and the meat removed from them. After that, all the remaining vegetables and spices are sent to the pan with it and boiled together for about half an hour.

5 minutes before cooking, add fresh herbs, turn off the heat and let the dish brew for half an hour. And finally, the fragrant, thick soup is ready to serve!

Diet option

If you are counting the number of calories entering your body, then the presence of smoked ribs in the main dish is highly undesirable. But that shouldn't stop you from making delicious, pea soup. To create it you will need:

• chicken broth - 3 l;
• chicken ham - 200g;
• dry peas - 250 g;
• potatoes - 3 pieces;
• onion - 1 piece;
• carrot - 1 piece;
• a few sprigs of fresh dill;
• spice to taste.

Chicken broth can be replaced with beef broth, but then the calorie content of the dish will increase slightly. It must be brought to a boil and then sent there pre-soaked peas and diced potatoes. For half an hour, while vegetables are cooked, it is necessarymake a fried onion and carrots, grated on a coarse grater.

Combine all the ingredients in the broth, including diced ham and spices, then cook for another 10-15 minutes. After turning off the heat, add chopped dill and let the soup brew for about half an hour.

This first course will not spoil your figure, unlike the soup with peas and smoked ribs, the recipe of which was above, but it will surely please the taste buds. If you wish, you can leave out the ham and it will become even lighter.

An alternative to ribs

Perhaps you like to experiment in the kitchen, and the soup with ribs and peas seems banal to you. In this case, you can try to change some of the components of this dish. We will tell you about one of the winning options for such a replacement. Soup with smoked ribs without peas, the recipe of which is easy to find in cookbooks, definitely applies to them. But we are talking about variants of pea soup.

It is best paired with bacon and crunchy croutons. In general, you will need the following products:

• dry peas - 300 g;
• fresh bacon - 250g;
• medium-sized potatoes - 3-4 pieces;
• onion - 1 piece;
• carrot - 1 piece;
• celery stalk - 2 pieces;
• fresh dill;
• s alt and pepper to taste;
• vegetable oil.

Soaked peas should be poured with cold water and brought to a boil, left to simmer. An hour later to himpotatoes are sent.

While the soup continues to cook, fry the chopped onions and bacon, after a couple of minutes add carrots and celery to them. We simmer all this together under a closed lid for 10 minutes. Put the resulting roast in a pot with soup along with dill and spices. Let it boil for 5 minutes and turn off the fire.

A spoonful of sour cream will perfectly complement pea soup, and you can decorate this dish with white bread croutons and fresh herbs.

For multicooker

Today, many people have a lot of electric helpers in the kitchen. Including multicookers. With its help, you can cook an excellent soup with peas and smoked ribs, the photo of which you have already seen more than once in our article. Products will need to prepare the following:

• a glass of dry peas;
• smoked ribs - 200g;
• onions and carrots 1 each;
• half sweet bell pepper;
• potatoes - 3 pieces;
• spices and herbs to taste;
• vegetable oil.

So, first you need to set the "Frying" mode on the multicooker, and put chopped onions, carrots and bell peppers into it, after lubricating the bowl with vegetable oil. Leave vegetables for 15 minutes at 150°C.

After this time, soaked peas and 2 liters of water are added to the bowl, and the mode is changed to "Soup". After 2 hours, add potatoes, washed ribs and spices. Best suited bay leaf and"Hmeli-suneli". Cook for another half an hour and the first dish is ready. Serve with white bread croutons.

Be careful

Besides excellent taste and attractive aroma, the soup with peas and smoked ribs has several not quite pleasant properties. For example, it significantly increases gas formation in the intestines. After that, the appearance of flatulence and discomfort in the abdomen is possible. Soaking peas reduces its effect on the intestines, but cannot nullify it.

It is also not advisable to eat this dish for those who suffer from urolithiasis. And a large amount of rich soup of smoked pork ribs with peas will not benefit the body. The main thing is to be attentive to your he alth and then any deliciously cooked food will bring only pleasure.