2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cheese potato patties are a very tasty and quick dish to prepare, especially if you have mashed potatoes left over from lunch or dinner on hand. Moreover, any person who does not even have special culinary skills can pamper his household with this dish. So, today we offer to learn how to cook this dish.
Potato cutlets: photo and recipe
This dish is also known as zrazy. It is especially popular in countries such as Ukraine, Belarus, Poland and Lithuania. So, if you decide to cook potato cutlets with cheese, then you need to take care of the availability of a number of products.
Ingredients
To prepare this simple but very tasty dish, we need: a kilogram of potatoes, three chicken eggs, 150 grams of hard cheese (mozzarella is best), three tablespoons of flour, breadcrumbs (four tablespoons), vegetable oil and s alt to taste.
Cooking process
The recipe for potato cutlets with cheese is quite simple. First you need to boil the potatoes and mash them until mashed. It is not necessary to specially prepare it. It is quite possible to use the dish left over from lunch or dinner. So, add flour and eggs to the puree. Mix the mass well. Its consistency should be such that you can make cutlets. If the chicken eggs were large, then you can add a little more flour. Cut the cooked cheese into small cubes.
We make a flat cake from minced potato. Put a piece of cheese in its center and wrap it. We roll our future delicious potato cutlets with breaded cheese, and then fry in hot vegetable oil until golden brown. As you can see, there is nothing difficult in preparing this dish. The taste of it turns out to be excellent, and all members of your family will surely appreciate it. Bon appetit!
Potato cutlets with cheese: a recipe with an additional ingredient - sausages
Such delicious and ruddy zrazy will surely appeal to both kids and adults. In addition, this dish is very easy to prepare, and it is very cheap. Potato cutlets with cheese and sausages are perfect for a weekday lunch or dinner. So let's get started!
Products
In order to pamper your household with potato zrazy, you need to take care of the following ingredients in the kitchen: 1 kg of potatoes (or ready-made mashed potatoes), 150-200 grams of hardcheese and sausages, one chicken egg, a little flour, vegetable oil, s alt and spices to taste.
Cooking potato zrazy
First of all, we need mashed potatoes. If you already have it, then there is nothing to worry about. If not, then peel the potatoes, rinse and cut into large slices. We shift them into a saucepan, add cold water and cook until tender. Then mash potatoes and let cool. At this time, grate the cheese on a coarse grater. Cut the sausages into small pieces. Break the egg into the cooled mashed potatoes, and then add the cheese and sausages. S alt and pepper. Pour a couple of tablespoons of flour and mix all the ingredients until a homogeneous mass is formed. We form cutlets and roll them a little in flour. Heat the vegetable oil in a frying pan and fry the zrazy until golden brown. The most delicious dish is ready!
Recipe for potato cutlets with onions
In order to prepare this delicious dish, we need the following products: medium-sized potatoes - ten pieces, butter - 50 grams, two chicken eggs, 100 ml of milk or cream, 100 grams of cheese, one onion (large), a couple of tablespoons of flour, breadcrumbs and s alt. The cooking process as a whole is no different from previous recipes.
So, first we prepare mashed potatoes. Add eggs, butter and milk or cream to it. Finely chop the peeled onion and also pour into mashed potatoes. Mix until a homogeneous consistency. Cheese cut into cubes. We form cakes from mashed potatoes, put inthem cheese sticks and sculpt cutlets. Then roll them in breadcrumbs and flour. If your future zrazy do not keep their shape well, then a couple of tablespoons of flour should be added to the minced potato. Fry cutlets in hot oil. The tastiest and easiest dish to prepare is ready!
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