Teahouse is "Chayhona No. 1" in Moscow: description, features, services, reviews and photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today, it is already difficult to surprise a resident of a metropolis with anything. Italian restaurants, Chinese eateries, French bakeries - take your pick. But until now, many are surprised to stop near the signboard "Chaihona". This will be the topic of our article. Let's analyze how this institution differs, what makes guests happy here.

How to spell correctly

Only at first glance it seems that it does not matter. But if you are faced with the need to write this word somewhere, even just mention in the message where you dined today, then most likely you will think about it. Is it a teahouse or a teahouse? In colloquial speech, the second option is most often used.

This word comes from the Chinese cha-yeh, which means "tea in the leaves", as well as the Persian xane - "room". But it should be noted that the confusion in the spelling of the words "teahouse" and "choykhana" is present only in Russian. In Tajik, for example, this institution is called choikhona, in Uzbek -too, but in Uzbekistan and Turkmenistan the word is pronounced with two "a": "teahouse". It is difficult to say where the letter "o" came from, but this explains the variability of the names on the signs. Their owners do not always know Russian well, but they understand their native language.

Breath of the East

Chayhona is not just a cafe. This is the soul of Central Asia. It is difficult to imagine it in a different way, without delicious pilaf, fragrant tea, without a bowl and sherbet. This is part of the colorful bazaars and the intimate corner of quiet streets. The name itself speaks for itself. It consists of two parts: "tea" and "room". That is, literally, this is the "tea room".

Tea drinking in the East is a whole action, tea meals and short prayers, hour-long gatherings with a bowl of fragrant drink… This is a separate page in history, which can be talked about endlessly. Traditionally, it so happened that tea is not drunk anywhere, but in a teahouse. This allowed tea drinking to turn into a real ritual. Here time stops and everything is immersed in peace. Many of those who have visited such establishments for the first time note that they experienced amazing peace.

Features

Traditionally, this is not only a place where you can drink tea and eat. They gather in the teahouse to discuss the latest news and just chat. This is a great place to play backgammon and discuss plans for the future. Here you can hold negotiations and celebrate significant events.

Of course, in the East, teahouses are visited mostlyparts of a man. Women at this time could gather at home, where they had their own conversations over a cup of tea. In a small teahouse, the owner could be both a cook and a waiter. Usually his sons helped him. As a rule, it was built in the shade of trees. In summer, travelers could rest on the street, where there were trestle beds. The floor was necessarily clay, covered with felt. The guests took off their shoes at the threshold, and inside they sat on the floor in Turkish style.

Internal paraphernalia

The samovar was considered the main attribute. Its dimensions and novelty spoke volumes, it was the visiting card of the establishment. The samovar was installed in a conspicuous place. Not far away was a flat-roofed stove on which small kettles were heated. In many rooms hung cages with quails. Their hubbub was simply associated with the image of the institution itself.

Today a lot has changed. Electric kettles are used instead of coal-fired samovars. But the color remains the same. A trestle bed near a canal with cool water, hot tea, quail singing and an atmosphere of oriental hospitality…

Everything new is forgotten old

In capital cities, restaurateurs strive to surprise the public with something and attract their attention. There is nothing easier: you need to open an excellent tea house. Reviews indicate that interest in oriental cuisine and feast traditions among residents of the capital is only growing. And how could it be otherwise, because entering the tea house you immediately feel welcome and long-awaited guest.

In Moscow today, a chain of Chaikhona restaurants is growing, founded by Timur Lansky. Well-known restaurateur and earlierpleased the residents of the capital with novelties, but this project has become really special.

Where to go, addresses

"Chayhona" is gradually replacing the usual oriental eateries. Everything here is the same, only much better. Unique interior, excellent cuisine and excellent service, cleanliness and order. That is, everything that guests can wish for. And since demand creates supply, the restaurant chain is growing every day. Today you can find similar establishments in Moscow at the following addresses:

• st. 1st Tverskaya-Yamskaya, 7.
• st. Petrovka, 18/2.
• st. Novoslobodskaya, 16.
• 105 Vernadsky Ave., bldg. 3.
• New Arbat, 21.

This is not all restaurants in the capital. Judging by the photo, "Chaihona" is a fairly recognizable institution. That is, the same style is maintained in all tea rooms. This allows you to increase the recognition of the restaurant, which affects the increase in the number of regular customers.

Chaihona restaurant menu

Here you can not only drink tea, but also have a great lunch or order a banquet. The menu is very varied. Among hundreds of dishes, you are sure to find one that will become your favorite. And some will surprise even gourmets.

• Dishes cooked in a cauldron. This is a luxurious swim. A large portion costs 410 rubles. Also try Kazan kebab, Beirut wings and many others. Discounts are provided in the teahouse. You can always get information about this on the official website of the network. As an additive toPilaf you can order pickled onions, fried garlic and other vegetables.
• Tandoor dishes. Dorado worth 310 rubles, tapaka chicken - 650 rubles, lagman 440 rubles, veal medallion.
• Steamed dishes. These are khinkali and manti with different fillings. Price - from 390 rubles.
• Dishes on the grill. Kebabs, kebab, rack of lamb, loin and much more. Cost - from 220 to 1690 rubles per serving.

Various side dishes

There is a huge selection of potato dishes. These are cherry potatoes with dumba and garlic, grilled and fried potatoes with mushrooms. Fragrant and very tasty, it will complement any table. For lovers, there is crumbly rice. Sauces also help to emphasize the taste of dishes. The menu includes garlic and tomato, adjika and barbecue, tkemali and cheese. The cost is budget, starts from 200 rubles for a side dish and 70 rubles for sauces.

Desserts

The end of a meal is the most delicious moment. Right now you can order tea, and to it a delicious dessert. Experienced confectioners delight with excellent pastries. Among the most popular are:

• Napoleon - 330 RUB
• Milfeuille - RUB 360
• Homemade baklava - 270 rubles
• Cheesecake - RUB 320
• Apple strudel - RUB 320

Of course, there are also traditional sweets like brushwood, halva and chak-chak. Walnut, mulberry, dogwood and fig jam will completely change your idea of tea drinking. There is a "Chayhona" and home delivery. Choose dishes on the site, place an order andwait for the operator's response. It's easy to set up a fantastic table at home for a special occasion.

Delivery terms and promotions

Everything is quite simple, you just need to have some free time to wait for the order and a phone to call the administrator of the "Chaykhona" restaurant. Home delivery is carried out within 20-30 minutes, not counting the time required for cooking. This is usually discussed individually when forming an application.

If you are a regular visitor to the establishment, you can count on a nice present. This is a bonus card, with which each subsequent purchase becomes even more pleasant. The starting discount it gives is 5%. As the amount of your purchases accumulates, the discount increases. The maximum provided is 20%.

Reviews

Of course, the "Chayhona No. 1" chain is not the only one of its kind. There are other cafes, restaurants and eateries in the capital and small towns that try to match the breath of the East with one way or another. To properly evaluate them, you need to have a certain pattern. Most often, this is a personal experience of visiting such establishments or reviews of friends.

"Chayhona No. 1" is a cult chain that grows by itself, and also increases the number of regular customers. Indeed, the reviews note the attentiveness of the staff and beautiful interiors. But most importantly - high-quality and delicious food. As regular guests say, this is an ideal value for money. If you are boredordinary cafes and you want something new, then welcome. Judging by the reviews of satisfied customers, you will always remember the aroma of real pilaf and the delicious taste of oriental sweets.