What is a canteen? Cafe-dining room: features, services and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Whatever one may say, you always want to eat. The dining room is by far the most affordable option where you can have a tasty and inexpensive lunch if it is not possible to call home. Everyone from school remembers the classic dishes that form the basis of the menu. These are soups and cereals, delicious pies, casseroles and, of course, compote. But today we want to take a closer look at what a dining room is.

Start with a definition

Each large organization has a point of organization of hot meals. These are, first of all, schools and kindergartens, various factories and plants. Thus, we smoothly come to the definition of what a dining room is. This is a public catering enterprise or serving a certain contingent of consumers. There are other features by which you can quickly understand what kind of institution is in front of you. This is a certain style of decoration of the hall, a kind of interior and organization of serving dishes. You can also answer the question of what a dining room is in a different way. This is an enterprise that produces and sells dishes in accordance with a varied menu scheduled for days in advance.

Servicescanteens

To put it very briefly, these are services for providing the population with hot meals. Who among us has not had to run to the nearest dining room when the hour of dinner approached, and it was still far from home? What is a dining room, usually it is not required to explain. The company provides services for the production of culinary products, varied by day of the week, or special diets, if we are talking about workers, schoolchildren or tourists. In addition, the enterprise creates conditions for the sale and consumption of finished products.

Types of canteens

So, the meaning of the word "canteen" has already become quite clear. However, they are distinguished according to several criteria, which we will now discuss with you. For example, according to the range of products sold, one can distinguish between a canteen of a general type and a dietary one. The latter can also be divided into several types, depending on the diseases for which this diet is recommended.

The word "dining room" and its definition is usually intuitive to civil servants and schoolchildren. Ask why? Yes, because they constantly use the services of catering. According to the contingent of consumers served, it is customary to single out a school or student, as well as a work canteen. They are also distinguished by location. For example, a city canteen is available to everyone, and a usually closed institution is located at the place of work or study.

Features of the canteen at the factory

We are still a littlewe want to dwell on this division, since each of these definitions carries its own functional load. Public canteens are most often located in busy areas of the city and are designed to provide hot lunches, breakfasts and dinners for the population of the area, as well as visitors. Those who work next to an inexpensive canteen often visit it during lunch hours. Here, the self-service method with post-payment is applied.

Canteens at manufacturing enterprises are important primarily for those organizations that are far from the city center, and also that employ a large number of people. Their maximum proximity to the serviced contingents is very important. Canteens at manufacturing enterprises organize meals in accordance with the work schedule of their contingent, as well as the characteristics of their work. This can be the preparation of hot meals during the daytime, evening and night hours, if necessary, food is delivered directly to the workshops or construction sites.

Canteen in an educational institution

A cafe-canteen at a school or vocational institution is created if the number of students is at least 320 people. At the same time, the need to prepare hot meals for the first and second shifts is taken into account, taking into account age characteristics. The first group is for students from grades 1 to 5, while the second is for older students.

Diet canteen

Most often this type of establishment iscafe-dining room of a dietary type, organized at specialized sanatoriums. She specializes in cooking for people who need medical nutrition. Usually these are relatively small institutions, designed for 100 (or more) seats. At the same time, various diseases of people are taken into account, and, accordingly, dietary tables. It is recommended to have at least 5-6 basic diets. Dishes in such institutions are prepared according to special recipes and technologies. Usually, the cooks working here must have the appropriate certificate. At a minimum, there should be a nutritionist on staff who regulates the work of his subordinates and the compliance of food with certain standards.

Diet canteen equipment is a separate issue. They are necessarily equipped with steamers, mashers, steam boilers and juicers.

Canteens

There are also such, they usually serve small work teams. Another name is distribution. They do not have a kitchen, but only heat food. They must be equipped with unbreakable utensils and cutlery. In fact, this is a mobile point that delivers hot food from the place of preparation to the consumer. They are in great demand in big cities. Small offices use them to provide food for their workers.

How to start your own business

A good canteen can be a very profitable option. The restaurant business is very interesting, especially if the owner himself is a cook andknows how to feel this work. Before opening, you will need to register the company legally. It depends on which category of consumers you want to serve. If you plan to work with individuals, then an individual entrepreneur is enough, and to work with legal enterprises, you need a LLP.

The second important step will be the choice of premises. Here it is very important to determine the area. A profitable option would be to open a dining room next to a large business center, this will provide your dining room with customers. A large manufacturing enterprise within walking distance (even if this requires opening a canteen in the industrial zone) will also ensure success. The room must comply with all sanitary and hygienic requirements, about which it is better to consult with certain services in advance.

In parallel with this, it will be necessary to purchase the necessary equipment and develop a menu. For the dining room, it is necessary to adhere to a varied menu that will satisfy the needs of consumers. There should be at least three first courses. Usually it is hodgepodge, kharcho and borscht. There are also 2 options for a side dish to choose from: mashed potatoes, cereals. It is supposed to serve fried meat, meatballs or fish as a side dish. Additionally, be sure to have several salads, compote and pastries on the menu.