How to make Belgian waffles: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

One of the most popular national delicacies of Belgium, in addition to chocolate, are delicious waffles. This pastry differs from similar products in its large size, airy soft dough and convex grill.

Belgian waffles are usually served with chocolate chips, melted caramel, jam, whipped cream, all kinds of berries and fruits. In general, there are just a lot of design options, so every sweets lover can easily find something interesting for themselves.

A few words about dessert

There are two varieties of Belgian waffles everyone loves: Liege and Brussels products. The last delicacy is prepared in a special way - with caramelized sugar inside. Such wafers usually have an oval shape and a firm structure. They are served both hot and cold.

Brussels waffles have a rectangular shape, rather soft and airy dough. This dessert is usually served with whipped cream, fruit, chocolate and powdered sugar. The traditional option is the addition of bananas and strawberries. Although today there is a huge number of different recipes for Belgian waffles with a variety of ingredients and toppings.

By the way, these varieties of delicacies have another significant difference: due to the softness and splendor of Brussels products, it is customary to eat them immediately after preparation, but Liege can be stored even for several weeks. Be sure to take this fact into account when choosing the right Belgian waffle recipe for you. Although be that as it may, homemade cakes will still be many times tastier than store-bought products. So don't be afraid to experiment and add new ingredients and toppings to your recipe.

Features

The classic dough for such waffles is made from yeast, which also distinguishes this type of pastry from similar desserts. Be sure to keep in mind that such a product will need some time to rise. But the cooking process itself will take you no more than 15 minutes. So, if you take care of the test in advance, then in the morning you can cook a delicious breakfast in a hurry.

By the way, it is yeast that gives Belgian waffles airiness, which is very difficult to achieve with other components, for example, soda or baking powder. True, such substitutes are often used to shorten the process.

Brussels waffles

Such pastries are sure to please not only adults with a sweet tooth, but also the smallest members of your family. Perhaps, it is simply impossible to voluntarily deny yourself the pleasure of enjoying an unusually soft, fragrant and airy dessert. If you want to surprise your loved ones and guests with something tasty and unusual,be sure to take note of the simple recipe for Belgian waffles. By the way, you can cook them not only in a special device, but also in the oven.

Prepare first:

• 4 eggs;
• 2, 5 cups flour;
• 0, 5 tsp s alt;
• 10g or fresh vanillin pod;
• 2 cups of milk;
• tbsp dry yeast;
• glass of butter or margarine;
• tablespoon of sugar.

How to make Belgian waffles

Separate the yolks from the proteins in any way convenient for you. In a separate bowl, mix all dry ingredients: sifted flour, yeast, s alt and sugar.

Pour the milk into a saucepan and heat it without boiling. While hot, pour it into the dry mixture. Send melted margarine and separated yolks here. Carefully stir the mixture so that no lumps remain in it.

In a separate bowl, beat the remaining proteins until a stable foam is obtained and add them to the dough. Stir the mass again, cover it with polyethylene and set aside for half an hour. This is the easiest recipe for Belgian waffle dough, which produces very soft, fragrant and delicious products.

After the specified time, turn on your waffle iron and grease each plate with a piece of butter. Having prepared the device for use, start frying the waffles directly. Pour in about halfcups of prepared dough on the wire rack and bake the products one by one.

Be sure to control the process so that the waffles do not burn. Usually, three minutes is enough to fry each product. You can decorate cooked waffles with jam, fresh berries, syrup, yogurt or fruit slices. In any case, this pastry, even on its own, is already unusually delicious.

Liège waffles

Baking prepared according to this recipe will turn out much tastier than store-bought. In addition, there are definitely no harmful preservatives and chemical sweeteners in such waffles. If you want to please the kids with sweets, put in a little effort and make delicious crispy Liege waffles.

First you need to prepare all the ingredients:

• 150 ml milk;
• 400 g flour;
• 2 eggs;
• 0, 5 tsp s alt;
• 200g butter;
• same amount of sugar;
• 2 teaspoons yeast;
• 10 g vanillin.

How to make Belgian waffles

Heat half of the milk in the microwave or saucepan without boiling. Then add yeast to it, mix well and leave aside for 10 minutes.

In the second half of the milk, send s alt and eggs, beat the ingredients until foam forms. In a separate container, combine the sifted flour and soft butter, carefully grind the ingredients. Then mix all the prepared mixtures in one bowl. Beat the mass with a mixer or knead a sticky doughmanually. Cover the mixture and leave for half an hour.

After the allotted time, divide the prepared dough into 12 equal parts. Roll each piece thoroughly in sugar before baking. By the way, this recipe for crispy Belgian waffles for an electric waffle iron is very easy to prepare. Bake products for only two minutes on a hot surface.

The baked goods may be soft when removed, but in just a few minutes they will become really crispy. As a result, you will get delicious waffles with a thin sugar crust. You can complement the dessert with anything, but gooey caramel is best combined with such cookies.

Fragrant wafers in a hurry

This recipe will be useful primarily for those who do not have time to prepare too complex desserts. After all, the dough for Belgian waffles on kefir is kneaded as quickly as possible: there is no need to beat eggs or wait until the yeast mass rises. Perfect for breakfast or a quick afternoon snack.

So, for cooking you will need:

• 150 g flour;
• 200 ml kefir;
• a pinch of s alt;
• egg;
• a teaspoon of baking powder;
• 50g butter;
• 0.5 teaspoon baking soda;
• 10 g vanillin.

From the indicated amount of products you will get about 8 fragrant waffles. Before serving, it is desirabletop with powdered sugar, melted chocolate, caramel, berry or maple syrup.

Proceedings

First of all, sift the flour and add s alt, soda and baking powder to it. Combine sugar and eggs in a separate bowl, mixing with a whisk. Then send the liquid mixture to the dry ingredients and mix thoroughly, breaking up any lumps. Now it's the turn of the melted butter in the microwave or in a water bath. Finally, mix the mass well again until smooth.

Heat the electric waffle iron, grease its surface with butter and start baking delicious Belgian waffles. Fry the products for about 5 minutes in a closed state. Although the exact baking time depends only on the features of your appliance.

By the way, making delicious Belgian waffles in a multi-baker is even easier. If you are the lucky owner of this handy device, you are very lucky. After all, you can easily pamper your family with exquisite waffles at least every day. Moreover, there is nothing complicated in this process, but it takes at most 10 minutes. Before baking, do not forget to grease the device panels with vegetable or butter. By the way, if you use a multi-baker, literally any waffle dough recipe will work for you.

Cooking in the oven

But those who do not have an electric waffle iron at all should not despair and immediately abandon the idea of pampering their family with world-famous Belgian waffles. If the purchase of such an expensive device inyour plans is not included, you can replace it with special baking dishes. Such devices visually resemble ordinary lattices. By the way, today in stores you can even see silicone molds. By the way, Belgian waffles are no less tasty and appetizing in the oven.

Spread the prepared dough evenly into greased molds and place on a baking sheet in a hot oven. Bake waffles for literally 10 minutes at a temperature of 200 degrees. If you want to achieve a golden crisp, after the specified time, put the products directly on a baking sheet and put them back in the oven. This time, baking should last a maximum of 3 minutes. As you can see, there is nothing complicated in the process of making Belgian waffles even without the use of special equipment.

Finish your cookies with hot chocolate, jam, honey, cream or topping.