Crispy homemade waffles: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Thin crispy wafers are an unpretentious, but extremely appetizing and fragrant delicacy, the taste of which is well known to many since childhood. They can be eaten plain or rolled up with a sweet filling.

A few words about homemade waffles

Spice up your daily diet and indulge your loved ones with this unusual dessert. To do this, you will need a minimum set of very affordable products, a simple recipe for homemade waffles, a little desire and the actual waffle iron.

If you don't have a modern device at your disposal, don't be discouraged, because you can cook a delicious delicacy in an old Soviet-style device.

There are more than a dozen varieties of this treat. Between themselves, they differ in the technology of making dough, taste, shape and thickness. There are many recipes for homemade waffles, so it will not be difficult to choose among them to your taste.

Baked products can be rolled up while warm or left flat. You can put a sweet filling in waffle rolls: for example, ice cream, condensed milk or butter cream. So you can cook in minutesdelicious dessert for a cup of tea.

Features

Making delicious homemade waffles in an electric waffle iron according to the recipe is actually very easy, but every hostess should know some of the subtleties of this process.

• Products added to the dough should have one, ideally room temperature.
• The butter or margarine used must be softened. Also, keep in mind that the latter was added to baking mostly out of desperation, because this product has always been quite cheap and affordable. But really high-quality dough is made on the basis of butter. So try to give preference to him.
• Before baking, the plates of the appliance used must be greased with a small amount of vegetable oil. If the dough is already quite greasy, then this is optional.
• Homemade waffle recipes, in which one of the measures of volume is a glass, imply the use of 250 g of one or another product.
• You can knead the dough for this delicacy not only immediately before cooking, but also in advance. This mass is excellent for up to two days in the refrigerator.

• It is very important to knead a really smooth, homogeneous mixture without the slightest lumps. Otherwise, they will greatly spoil the appearance and structure of the finished waffles.
• Pour the dough only on the hot surface of the waffle iron.
• No need to deep fry the waffles - they just need tobrown a little. Overdried cookies will crumble, and their taste will be irreversibly spoiled.

Step-by-step recipe for making homemade waffles

This is probably the easiest and fastest way to create a culinary miracle in your own kitchen. In addition, this recipe for homemade waffles uses only simple products that are available to absolutely everyone. The dough turns out to be quite thick, smooth and easily distributed over a hot surface.

In general, for making crispy homemade waffles according to the recipe you will need:

• 200g margarine;
• glass of flour;
• 3 eggs;
• 20 g vanillin;
• glass of sugar.

As you can see, there is not a single exotic ingredient on this list - only the simplest products that are sure to be found in every home.

Cooking

Step 1. Transfer all the margarine to a saucepan and put on a slow fire. It should be completely melted, then removed from the stove and cool.

Step 2. In a separate bowl, carefully beat the eggs, after adding sugar to them. It will be very easy to do this even with a simple whisk. Then add melted but already cooled margarine to the egg mixture. Mix all ingredients vigorously.

Step 3. Sift the flour well and add vanillin to it. Then send the dry ingredients to the liquid mixture and knead the dough. You need to process it until it becomes smooth, with a viscous homogeneousconsistency.

Step 4. Preheat the electric waffle iron. First you need to grease it, before frying the first waffles. But in the future it is not necessary to do this, since there is a sufficient amount of fat in the dough.

Step 5. Spread the prepared mass in portions, evenly distributing it over the surface of the plates - the easiest way to do this is by pressing down. Fry the waffles for just a few minutes until a pleasant golden hue.

If you want to top your treat with some toppings, carefully roll up your baked goods while they are still warm. This completes the preparation of homemade waffles in an electric waffle iron according to the recipe.

Surely you will cope with baking this delicacy very quickly, and even with unprecedented ease. Agree, with such a treat you can pamper your family at least every day. And diversifying the dessert is very easy - with the help of various fillers.

Waffle recipe for Soviet waffle maker

This cooking method is easy and fast. Products in an old-style homemade waffle iron come out very thin, fragrant and crispy. These waffles dry out fairly quickly, so you need to spin them almost immediately after cooking. You can add any toppings if you wish. But the delicacy is so tasty that you can do without it.

Required ingredients:

• 200g margarine or butter;
• glass of flour;
• a bag of vanillin;
• 4 eggs;
• glass of sugar;
• 2 tablespoons powder;
• a third of a teaspoon of baking soda.

Cooking process

Step 1. First of all, actively grind the eggs with sugar until a stable snow-white foam is formed. Then send powder and vanillin here. Beat it all again thoroughly.

Step 2. Melt the butter with a water bath and pour into the egg mixture. Mix ingredients thoroughly. If you are using a mixer, set the speed to medium.

Step 3. Sift the flour, ridding it of all impurities and lumps, then pour it into a container with the rest of the ingredients. Let the prepared dough "rest" for 10 minutes.

Step 4. Lubricate the waffle iron well on both sides with a few drops of vegetable oil so that the waffles do not burn. Turn on the device to warm it up well.

Pour 2-3 tablespoons of the prepared dough inside the waffle iron and firmly hold the handles of the device so that the mass is thinly distributed over the surface. Be careful not to burn yourself accidentally.

Step 5. Bake each piece for about two minutes and immediately after removing it, roll it into a tube until it has time to dry. After the waffle has cooled, it will be difficult to give it the desired shape, as the dough will break and crumble.

The recipe for homemade waffles for an electric waffle iron will definitely appeal to those who love culinary experiments and prefer not to spend a lotcooking time. The finished delicacy always turns out to be fragrant, with an unobtrusive smell of vanilla, a crispy crust and a pleasant taste. If you want to add filler to your dessert, you need to add it after the products have cooled.

Crispy thin waffles in an electric waffle iron

These products have a neutral taste, so they can serve as an excellent basis for creating all kinds of snacks. You can make crispy waffles in an electric waffle iron in minutes.

To prepare the treat, prepare:

• 200 g flour;
• half teaspoon lemon juice or vinegar;
• the same amount of baking powder or soda;
• a pinch of s alt;
• 3 tablespoons margarine or butter;
• egg;
• glass of milk.

And to lubricate the device, keep a spoonful of vegetable oil or a piece of uns alted lard.

Proceedings

Step 1. Sift flour and add baking powder or soda to it. In a separate bowl, mix the yolk separated from the protein and warm milk. Then pour the liquid mass into the flour and mix thoroughly.

Step 2. Melt the butter in a water bath, let it cool slightly, then pour in a thin stream to other components. In this case, the mixture must be constantly stirred.

Step 3. Thoroughly beat the prepared mass so that it acquires a uniform consistency. Then set the dough aside for 15 minutes.

Step 4. After the allotted timebeat the remaining protein with a pinch of s alt, then also send it to the mass. On this, the process of preparing dough for waffles can be considered finished.

Step 5. Turn on the device about 5-7 minutes before baking. Don't forget to grease your waffle iron with vegetable oil or lard.

Pour the dough in portions on the bottom of the appliance and close it. It takes a couple of minutes to bake crispy waffles in an electric waffle iron. If the device stops emitting steam, then the products are ready. By the way, baked waffles should have a pleasant golden hue.

You will end up with crispy flatbread with a neutral flavor. You can lubricate such waffles with both sweet and s alty fillings. Just keep in mind that products get soaked from too liquid filler.