Vermicelli soup: a recipe for adults and children

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you are looking for an excellent and easy-to-cook first course, then pay attention to the vermicelli soup, the recipe of which we offer in our article. Low-fat chicken broth with vegetables and pasta was cooked by our mothers, but even now, in times of food abundance, it has not lost its popularity. After all, children love delicious pasta, and white chicken meat is so good for a growing body.

Vermicelli soup: a recipe for all times

To prepare a large portion you will need:

• 1 whole chicken (or 2-3 legs);
• 5-6 medium potato tubers;
• onion;
• 2 handfuls (1 cup) small vermicelli;
• a bunch of any fresh herbs, allspice, s alt and bay leaf.

First you need to boil the chicken. To do this, thoroughly clean it from the insides, cut into pieces and rinse with cold water. Trim excess fat from the bird to make the broth clearer. Dip the meat in a pot of water, add a whole peeled onion, s alt and spices, cook until the bird is ready. This may take 30-40 minutes. If you cook soup with noodles, the recipe of which we are considering in great detail, over low heat, then the broth for it will turn out to be very tasty, rich, in this case you can not remove the foam, it will go to the bottom, and when filtering the liquid it will remain on gauze.

After the base for the dish is ready, put it back on the stove, add the diced potatoes. Boil for about 15 minutes, and the last stage will be the laying of the vermicelli. Thin strips of flour products are cooked very quickly, 5 minutes is enough for them to boil, after which the dish can be removed from the heat. Even a novice housewife will master the preparation of chicken soup with vermicelli: now that the first one is cooked for dinner, take the chicken meat into pieces and add portions to each plate, then decorate with fresh chopped greens and serve.

Vermicelli soup recipe with chicken meatballs

Every child, and even an adult, loves delicious meat balls. Try this Chicken Meatball Dish. For multiple servings of soup, take:

• 2 chicken breasts;
• 1 egg;
• half an onion;
• 2 potatoes;
• 1 carrot;
• a handful of small vermicelli;
• 2 tbsp. l. wheat crackers (as for breading);
• half bunch of parsley.

First, boil the chicken breasts: to do this, rinse them thoroughly and remove the skin, put them in a pot of water, add s alt and spices (you can also put a bouillon cube) and cook for 20 minutes. After that, the meat must be removed, and the broth left. Grind the finished chicken in a meat grinder. Add the egg, breadcrumbs, spices, grated onion to the resulting minced meat. Mix well, and then make small meatballs. Next, cut the potatoes into cubes, dip in the broth and cook for 10 minutes, then add chopped carrots, vermicelli and meatballs to the soup - the dish should be ready in 7-10 minutes. Sprinkle generously with chopped herbs before serving. Now you know two ways to cook vermicelli soup - both are quite simple. The soups are delicious and are sure to be a great first course for dinner for the whole family.