2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Glazed curd cheese is one of the favorite delicacies of modern children. And even many adults eat this product with great pleasure. How can you not love this sweetness? Delicate curd mass, covered with chocolate or caramel, melts in the mouth, bringing us a real pleasure in taste and aroma. But is this product really good for human he alth? Is it possible to cook glazed curds at home? The answers to these questions are presented to the attention of readers in the materials of this article.
Glazed curd dessert: ingredients
The nutritional value of curd sweet cheeses per 100 grams of this product is:
- proteins - 8 g;
- carbohydrates - 32.2g (of which sugar - 24g);
- fats - 27g
The energy value of the product is 396.8 kilocalories. The calorie content of one fifty-gram serving, and in industrial production they produce just suchcheese weight, is 198 kilocalories. Is it possible to make glazed curds at home so that their composition is similar to these indicators? Can. You can find out the recipe for making them later in this article.
Homemade Glazed Cheese: Recipe
To make this tasty and he althy delicacy in your kitchen, you must have the food set listed below:
- 700 grams of low-fat or fat-free cottage cheese;
- 50 ml cream;
- 100 grams of powdered sugar;
- 50 grams of butter;
- 2 100g chocolate bars;
- vanillin, cocoa, chopped nuts or coconut flakes of your choice.
To make glazed curds at home turn out well the first time and bring benefits to all your household members, use only fresh dairy products.
Cheese Cooking Guide
Leave butter at room temperature for half an hour. During this time, it will become soft. Put cottage cheese, powdered sugar, butter and cream in a bowl. Moreover, the latter are introduced in small portions. Stir the fermented milk sweet mass. She should be thick. If you want to add additional ingredients (vanilla, coconut, etc.), then put them in quite a bit so that their smell does not completely interrupt the flavor of the cottage cheese. From the resulting mass, mold the curds of the shape you want. It can be sticks, and balls, and different figures. You can simply lay out the curd mass on the board andcut out the elements with pastry cutters. At this stage of work, you can also perform the filling. For it, use thick jam or boiled condensed milk. Put the cheese mass on the palm of your hand and flatten it a little. Next, put a small spoonful of filling on the center of this cake. With gentle movements, close it in the curd mass. Transfer the finished cheesecakes to the freezer. Next, get on with coating this treat.
How to make chocolate glazed curds? The frosting recipe is very simple. Melt 200 grams of chocolate in a water bath. Pour them over each cheese and take them back to the refrigerator. Keep the treat there for half an hour. Now you can treat your family members with homemade glazed cheese.
Recipe for curd dessert for adults (with cognac)
In order to please the company of your friends with an original sweet delicacy, you need the following products for its preparation:
- half a kilo of cottage cheese;
- 50g raisins;
- 100 g curdled milk;
- 250 ml cream 30% fat;
- half a large spoonful of lemon juice;
- 25 ml cognac;
- 100 g sour cream;
- 2 chocolate bars;
- 120g brown sugar;
- vanillin.
Glazed curds at home are not difficult to prepare. Mix cottage cheese, curdled milk and vanilla in a bowl. Pour raisins with lemon juice and cognac. Separately beat sour cream, sugar and cream. Add this mixture and raisins to the bowl where the curd mass is located. Allmix the ingredients of the dish. Put the resulting sweet curd mass into silicone molds. Keep the workpiece in the freezer for about 10 hours. Next, insert a toothpick or skewer into each cheese. Melt the chocolate in the microwave or over a water bath. Dip the curds in it, and then put them back in the refrigerator.
When making this treat, you can optionally add pieces of your favorite fruits, berries, nuts to it.
The benefits of glazed curds
Cottage cheese is the main component of cheese. And its benefits are difficult to overestimate. Its use contributes to the enrichment of the body with such valuable macronutrients as calcium, magnesium, phosphorus, potassium, and a trace element - iron. As for vitamins, there are a lot of them in the curd - A, PP, C, B12 (riboflavin), B1 (thiamine).
Other components found in glazed curds are butter and sour cream, and these are sources of vitamins A and D. The use of these products helps to restore the energy costs of the body.
As for the filling, it can be the most diverse in glazed curds: fruits, jam, condensed milk. These ingredients are an additional source of vitamins and minerals.
Can such cottage cheese sweets be harmful to he alth?
Like any other sweet product, cheese should be eaten in moderation. Excessive consumption of this delicacy can lead to dental diseases, namelycaries, also to malfunctions of the gastrointestinal tract and endocrine system, followed by the onset of diabetes mellitus. The chocolate coating on the cheese can cause allergies in children - this is another reason why you should feed your child this product under adult supervision.
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