Beef baked in the sleeve: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef is considered an integral part of the human diet. It goes well with mushrooms, dried fruits, vegetables and many other ingredients. Therefore, it is often used to create all kinds of culinary masterpieces. In today's article, we will present some fairly simple, but very interesting recipes for beef baked in a sleeve.

General recommendations

For baking in the oven, it is advisable to use only fresh high-quality meat that has a beautiful pinkish tint. It is better that it is not pre-frozen. Because exposure to cold makes the beef drier and not as tasty. The selected piece must be washed under the tap and thoroughly wiped with paper towels. Then it is pickled in a mixture of various spices and only then placed in a sleeve and subjected to heat treatment. Such meat goes well with soy sauce, sesame seeds, suneli hops, paprika, oregano, saffron, basil and garlic.

Depending on the chosen recipe for itadd potatoes, mushrooms, zucchini, carrots, broccoli and other vegetables. And so that the beef baked in the sleeve acquires maximum softness and juiciness, it is supplemented with a large amount of onions. As for the duration of the heat treatment, it is about one and a half hours and depends on the size of the piece used.

With garlic and soy sauce

The recipe below will certainly be appreciated by lovers of spicy, moderately spicy food. On it, you can relatively easily cook tender and very fragrant meat. For this you will need:

• 1 kg chilled beef meat.
• 5 tbsp. l. soy sauce.
• 5 tbsp. l. olive oil.
• S alt, garlic, a mixture of freshly ground peppers and dried herbs.

You need to start cooking beef baked in a sleeve with a piece of meat. It is thoroughly washed, dried with paper towels and smeared with a marinade made from dried herbs, s alt, a mixture of peppers, crushed garlic, olive oil and soy sauce. All this is sent for several hours in the refrigerator, and then packed in a sleeve and placed in the oven. The meat is baked at 200 ° C until fully cooked.

With mushrooms

This tasty and very fragrant dish is an extremely successful combination of meat, mushrooms and vegetables. For its preparation you will need:

• 1 kg beef (boneless).
• 150 g raw mushrooms.
• 100 g olives.
• 2 heads of young garlic.
• Ripe tomato.
• S alt, refined oiland dried thyme.

Before baking juicy beef in the sleeve, the selected piece is rinsed under the tap and wiped with paper towels. The meat prepared in this way is sprinkled with s alt and thyme. Then it is cut in several places and stuffed with slices of garlic and pieces of mushrooms. All this is supplemented with olives and tomato slices, and then packed in a sleeve. Bake it at 220 ° C for about half an hour. After the specified time, the temperature is reduced to 180 ° C and wait another 40 minutes.

With potatoes and sweet peppers

This tasty and quite satisfying dish will be a real find for busy housewives who do not have time to make an additional side dish. To cook beef sleeve baked with potatoes, you will need:

• 500g beef tenderloin.
• 5 potato tubers.
• 2 sweet peppers.
• 5 tbsp. l. fresh sour cream.
• 5 garlic cloves.
• S alt and Provence herbs.

The washed meat is cut into large pieces, and then combined with potato slices and sweet pepper cubes. All this is complemented with s alt, sour cream, crushed garlic and Provence herbs. The resulting mixture is packed into a sleeve and baked at 180 °C. At the end of the hour, the bag is carefully torn open, and its contents are left in the oven for another 15 minutes.

Provencal herbs and mustard

Lovers of juicy and fragrant meat can be advised to pay attention to another interestingrecipe for beef baked in the sleeve. A photo of the dish itself will be posted a little lower, but for now let's figure out what is needed to prepare it. In this case, you should have at hand:

• 1 kg tenderloin.
• 5 tbsp. l. olive oil.
• 2 tbsp. l. not too spicy mustard.
• 2 tsp dried Provence herbs.
• S alt and ground pepper mix.

It is necessary to start the process with the preparation of meat. It is washed thoroughly in cold water, blotted with paper towels and generously smeared with a marinade made from spices, s alt, mustard, Provence herbs and olive oil. All this is briefly left in the refrigerator, and then packed in a sleeve and subjected to heat treatment. Bake the meat for one and a half hours at 180 ° C.

With celery and pumpkin

This recipe was invented by Arab chefs. Beef made according to it, baked in a sleeve, turns out to be very tasty and fragrant. For its preparation you will need:

• 600 g meat tenderloin.
• 300g peeled pumpkin.
• 2 onions.
• Celery root.
• Large carrot.
• 1 tsp paprika powder.
• 2 tbsp. l. low-fat mayonnaise.
• 3 tbsp. l. any vegetable oil.
• 1 tbsp l. dried herbs.
• S alt and garlic.

Meat and vegetables are cut into large pieces and put in a bowl. S alt, spices, mayonnaise and vegetable oil are also sent there. All this is thoroughly mixed, packed in a sleeve and subjected toheat treatment. Bake meat with celery and pumpkin for an hour at 180 ° C.

With carrots

Tender and very appetizing beef baked in a sleeve is equally suitable for an ordinary family dinner and for a festive table. For its preparation you will need:

• 400 g meat tenderloin.
• 4 cloves of garlic.
• Large carrot.
• Big onion.
• S alt, spices and olive oil.

The washed and dried beef is cut in several places and stuffed with garlic slices. The meat is rubbed on top with a mixture of s alt, spices and olive oil and sent to the refrigerator. An hour later, it is placed in a sleeve and supplemented with onion rings and carrot slices. Bake meat with vegetables for about sixty minutes at 200 ° C. Served with boiled potatoes and any spicy sauce.

With potatoes and prunes

Beef, baked in a sleeve with vegetables and dried fruits, will be a worthy decoration of any feast. It turns out so tasty and fragrant that all your relatives and guests will surely like it. For its preparation you will need:

• 1, 2kg chilled beef.
• 1, 2 kg potatoes (preferably small).
• 7 pcs prunes.
• 9 garlic cloves (4 for marinade, rest for meat).
• 4 tbsp. l. refined oil.
• 3 sprigs of parsley and dill each.
• 2 mint stalks.
• 1 tsp dry basil.
• 60ml water.
• S alt, red and black pepper.

It is necessary to start the cooking process with meat processing. It is washed in cold water, wiped dry with disposable towels, cut in several places and stuffed with garlic. Then the beef is coated on all sides with a mixture of chopped herbs, s alt, spices, basil and vegetable oil. Meat prepared in this way is placed in a sleeve. Pre-washed prunes and filtered water are also sent there. A loosely tied bag is laid out on a baking sheet and sent to a preheated oven. The meat is baked for about an hour and a half at 200 ° C.

Simultaneously with the beef, another sleeve is sent to the oven, filled with thin slices of potatoes mixed with s alt, seasonings and vegetable oil. The cooking time of this vegetable directly depends on how thick it was sliced. The thinner the slices, the faster they will bake. Before serving, the fragrant meat is cut into portions, laid out in beautiful plates and complemented with toasted potatoes. If desired, all this can be diversified with fresh vegetable salad seasoned with vegetable oil.