Beef baked with vegetables: a step by step recipe, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef baked with vegetables is a tasty and satisfying dish that is easily absorbed by the body and does not cause heaviness in the stomach. In addition, beef is rich in high content of carotene, iron and animal proteins. Thanks to this, this dish is very valuable and nutritious.

Today we will talk about the fastest and easiest ways to cook beef with vegetables both in the oven and in the slow cooker. You will also learn how to properly decorate and serve the finished dish on the table.

Beef with vegetables: step by step recipe

Ingredients:

• potatoes - 5-7 pcs;
• beef - 550 grams;
• onion - 1 pc;
• carrot - 1 piece;
• s alt;
• black peppercorns;
• yellow pepper - 2 pcs;
• tomatoes - 4 pcs;
• zucchini - 1 piece;
• sour cream 20% - 125 grams;
• sunflower oil.

In this recipe we will use baking foil.

Cooking method

So nextthe steps are:

1. Remove the husk from the onion and cut into half rings.
2. Peel the carrot and chop it into thin strips.
3. Cut the bell pepper into two parts, remove the core and seeds, then cut into small cubes.
4. Pour hot water over the tomatoes, remove the skin and divide into longitudinal parts.
5. Peel the zucchini and cut it into equal cubes about 1 cm high.
6. Peel the potatoes, wash under running water and divide into large pieces.
7. Combine all the vegetables in a deep bowl, add s alt and spices and mix thoroughly the resulting mass.
8. Now let's move on to preparing the meat. First, rinse it in cold water and cut into lengthwise pieces.
9. Rub with spices and fry each piece on all sides until a delicious crust is formed.
10. Grease a baking sheet with sunflower oil and preheat the oven to 200 degrees.
11. Put the pieces of beef on a baking sheet, then add the vegetables and pour all the ingredients with sour cream.
12. Cover the dish with foil and fasten the edges well so that air and steam do not escape during cooking.
13. Send the meat with vegetables to the oven and wait about 35-45 minutes.
14. Then we take the tray out of the oven, remove the foil and put it back for another 10 minutes.

Beef baked with vegetables is insanely juicy, soft and has a pleasant taste and milky aroma.

How to cook beef with vegetables and cheese?

Required products:

• beef - 300 grams;
• potato - 3 pcs;
• hard cheese like "Russian" - 250 grams;
• tomatoes - 2 pcs;
• red pepper - 1 pc;
• s alt;
• paprika;
• vinegar;
• mayonnaise.

It is worth noting that you can use tomato paste instead of tomatoes.

Cooking method

Let's break down the recipe into the following steps:

1. Cut the onion into thin rings and pour into a deep bowl, pour water diluted with vinegar and leave it like this for 10 minutes.
2. We clean the beef from the film and veins, divide it into longitudinal pieces and rub with a mixture of mayonnaise and spices.
3. Tomatoes are washed under warm water and cut into small slices, sprinkled with s alt and, if desired, you can add dried herbs.
4. Cut the red pepper into two parts, remove the core and cut into a semicircle.
5. Mix tomatoes with pepper pieces and add diced potatoes to the bowl.
6. Pour vegetables with vegetable oil, it is best to use olive oil, mix and proceed to the preparation of meat.
7. Preheat the oven and grease the baking sheet with the same olive oil.
8. Spread potatoes with tomatoes and peppers, add pieces of beef on top of it and sprinkle everything with onion rings.
9. S alt and pepper our dish.
10. Cover the baking sheet with foil and press the edges tightly.
11. Bake for an hour.
12. After the specified time has elapsedtake out the dish and sprinkle it with grated cheese.
13. Return back to the oven until the cheese is completely melted.

This dish goes well with spicy garlic or tomato sauce. In addition, roasted beef with vegetables in the oven can be garnished with minced garlic and a sprig of parsley.

How to cook beef in a slow cooker?

Recipe Ingredients:

• beef pulp - 1 kg;
• s alt;
• black pepper;
• tomatoes - 2 pcs;
• zucchini - 1 piece;
• bay leaf - 3 pcs;
• garlic - a couple of cloves;
• purple onion - 1 pc;
• rice vinegar - 2 tbsp;
• vegetable oil - 3 tablespoons;
• water.

It's no secret that the slow cooker has been doing most of the work in the kitchen lately. Thanks to its versatility, you not only save your time and energy, but also learn new and interesting recipes.

Beef baked with vegetables: cooking recipe

Our actions are:

1. Crush the bay leaf with a mortar, pour into a bowl and add the rest of the spices.
2. Pass garlic cloves through a press and mix with seasonings.
3. Rinse a piece of beef under running water, remove fat and blood, and then dry with paper towels.
4. Make longitudinal cuts and rub the beef with spices and garlic.
5. Wrap the meat in foil and put it in a cool place for a couplehours.
6. Peel the zucchini and tomatoes and cut the vegetables into small pieces.
7. Cut the onion into rings and sprinkle with vinegar.
8. Lubricate the bottom of the multicooker with vegetable oil and put a dish wrapped in foil into it.
9. Select the "Baking" mode and wait 1.5 hours.

As soon as the multicooker announces the end of work, carefully take out the dish and put it on a plate. Ready beef can be garnished with a bunch of green onions and lemon cut into thin rings.

Beef recipe with mushrooms and vegetables

Ingredients:

• beef - 750 grams;
• mushrooms - 250 grams;
• bell pepper - 2 pcs;
• cherry tomatoes - 1 sprig;
• s alt;
• paprika;
• half of an onion;
• margarine - 50 grams;
• some dried herbs.

Step-by-step recipe for beef baked with vegetables and mushrooms:

1. First, clean the mushrooms from dirt and divide them into thin slices.
2. Cut the onion into half rings and fry until golden brown.
3. Remove the onion from the pan and fry the mushrooms until half cooked.
4. Pour boiling water over cherry tomatoes, peel and cut into cubes.
5. Remove the film from the beef, wash it under running water and cut into lengthwise pieces.
6. Rub the meat with spices and fry until the pieces are covered with a crispy and appetizing crust.
7. Now heat the pan, add some margarineand pour chopped tomatoes and peppers on it.
8. Simmer the vegetables for 10 minutes and remove the dishes from the heat.
9. Preheat the oven and grease the baking dish with the rest of the margarine.
10. Spread the meat in an even layer, then stewed tomatoes and peppers, and sprinkle with mushrooms and onions on top.
11. Pepper and s alt the dish, cover the baking sheet with foil and fasten the edges well.
12. Bake for about 55-65 minutes and allow time to cool without removing the beef from the oven.

Decorate the finished dish with sprigs of mint or basil, sprinkle with black peppercorns and serve to guests.

Beef baked with vegetables, reviews of which are very positive, is distinguished by juicy meat, spicy taste and piquant aroma. This meat side dish goes well with mushroom, garlic or spicy sauces.