Apple Cheesecake - step by step recipe, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Surely each of you at least once tried fragrant apple cheesecake. Shokoladnitsa and other similar establishments offer a wide selection of such desserts. But in order to taste this fruit and curd delicacy, it is not at all necessary to go to a cafe, because you can cook it in your own kitchen. How exactly to do this, you will learn from today's article.

Basic Principles

Apple Cheesecake is a pie made on a crispy shortcrust base, topped with a filling consisting of cottage cheese or soft cream cheese. It can be prepared with or without heat treatment. In the first case, the cake is first baked and only then the filler is distributed over its surface. Dessert that has been in the oven has a pronounced aroma and a denser texture. The cheesecake, the recipe of which excludes heat treatment, does not put chicken eggs, but gelatin is additionally added.

All products used to prepare these desserts must be heated to room temperature.temperature. To do this, they are first taken out of the refrigerator and briefly left on the table. It is desirable to beat the curd mass with a mixer operating at medium speed. At the same time, it is important not to overdo it with the duration of this process, otherwise the filling will be oversaturated with oxygen and crack, losing its aesthetic appearance.

As for apples, it is advisable to purchase ripe fruits of sweet and sour varieties to create cheesecakes. It is these fruits that best emphasize the delicate taste of the creamy curd filling and do not give it excessive cloying.

Lemon variant

This apple cheesecake with cottage cheese will surely appeal to lovers of light sweet and sour desserts. It is cooked on a thin crumbly base and has a noticeable citrus flavor. To create such a treat you will need:

• 300 grams shortbread.
• ½ a standard stick of butter.

To make a gentle curd cream, you will have to add to the above list:

• 4 eggs.
• 600 grams of 3% fine-grained cottage cheese.
• ½ teaspoon lemon zest.
• 80 grams of natural honey.

Besides, you should definitely have:

• 3 green apples.
• Big spoonful of sugar.
• Half a lemon.
• A teaspoon of ground cinnamon.

Action algorithm

Step 1. The crumbled biscuits are mixed with melted butter, spread over the bottom of a refractory mold and baked at160 degrees for ten minutes.

Step 2. Spread the stuffing made from whipped cottage cheese, honey, citrus zest and eggs on the browned cake, and carefully level it.

Step 3. Place thin apple slices and lemon slices on top. All this is sprinkled with sugar mixed with ground cinnamon, and put into the oven. Bake apple cheesecake at 160 degrees for no more than 45 minutes.

Step 4. The finished dessert is completely cooled, removed from the mold and served.

Poppy variant

The delicacy, made in accordance with the technology described below, has a light and delicate structure. It will be a great addition to a family tea party and will not leave indifferent any big or small sweet tooth. To prepare this dessert you will need:

• A couple of glasses of cracker crumbs.
• 2 large spoons of sugar.
• ½ a standard stick of butter.
• A couple of teaspoons of lemon juice.
• Vegetable oil.

Because this recipe for apple cheesecake includes toppings, you will have to enter in the above list:

• 200 grams of cream cheese.
• Half a kilo of low-fat cottage cheese.
• A teaspoon of vanilla sugar.
• 3 eggs.
• 200 grams of sugar.
• 7 ripe apples.
• 50 grams of poppy.
• A pinch of s alt.

Cooking technology

Step 1. Cracker crumbs are ground with sugar, and thenmixed with lemon juice and butter.

Step 2. The resulting dough is distributed along the bottom of a round detachable form and sent for a quarter of an hour in the refrigerator.

Step 3. The future cake is placed in a warm oven and baked at 180 degrees for 10 minutes.

Step 4. While the browned base is cooling, you can take the time to fill. Grated cottage cheese is combined with cream cheese, eggs, s alt, regular and vanilla sugar. All this is whipped with a mixer, and then divided into three equal parts. Two of them add pre-boiled poppy seeds, the last one is left as it is.

Step 5. A mass without poppy seeds is laid out in the center of the chilled cake, and a filler with this component is distributed along the edges. Place apple slices evenly on top.

Step 6. All this is covered with parchment and sent to a warm oven. Bake apple cheesecake at a moderate temperature for fifty minutes. Then it is completely cooled and served on the table. If desired, the finished dessert can be decorated with mint leaves.

Banana variant

This unusual delicacy is prepared on the basis of rye crackers. His recipe completely eliminates the heat treatment of ingredients, which greatly facilitates the work of the cook. To make the No Bake Banana Apple Cheesecake you will need:

• A teaspoon of honey.
• A glass of rye crackers.
• ½ cup each of dried apricots, dried apples and raisins.
• 300 grams low-fat soft cottage cheese.
• 100 milliliters bovinemilk.
• 100 grams of sugar.
• A glass of drinking water.
• A large spoonful of gelatin.
• Big apple.
• Pair of ripe bananas.
• Cinnamon (to taste).

Sequence of actions

Step 1. Gelatin is dissolved in filtered water and left briefly at room temperature.

Step 2. As soon as it swells, it is heated and mixed with apple, milk, cottage cheese, banana, sugar and cinnamon. All this is well beaten until smooth.

Step 3. Rye crackers are combined with dried fruits and ground in a blender, and then mixed with honey and spread over the bottom of a detachable form lined with cling film.

Step 4. From above, the curd-gelatin mass is evenly leveled and put it all in the refrigerator. Once completely cooled, the apple cheesecake is carefully removed from the mold and sliced with a sharp knife.

Option with condensed milk

This recipe is interesting in that it involves the partial replacement of flour with oatmeal. However, as part of the dessert prepared according to it, there is a sufficient amount of other high-calorie components. Therefore, it can hardly be considered dietary. To bake a fragrant apple cheesecake, you will need:

• Half cup soft butter
• ½ teaspoon ground cinnamon.
• ¼ cup each chopped walnuts, oatmeal and brown sugar
• A cup of bread flour.

All this is part of the base from which the dessert will be assembled. Before making your apple cheesecake, make sure you have everything you need to make the filling on hand. You will need:

• 450 grams of mascarpone.
• 100 milliliters of concentrated apple juice.
• 400 grams of condensed milk.
• 2 eggs.

For a beautiful dessert design, you must additionally enter in the above list:

• 2 apples.
• A big spoonful of butter and corn starch each.
• 50 milliliters of concentrated apple juice.
• ¼ teaspoon ground cinnamon.

Process Description

Step 1. Combine butter and brown sugar in a deep bowl. All this is beaten with a mixer, gradually mixing in cinnamon, chopped nuts, oatmeal and flour.

Step 2. The finished dough is spread over the bottom of a refractory detachable form and sent to the oven. Bake it at 180 degrees for about ten minutes.

Step 3. In a separate container, combine mascarpone, condensed milk, eggs and apple juice. The resulting mass is evenly distributed over the surface of the cooled cake. Then the future dessert is returned to the warm oven and cooked for 45 minutes.

Step 4. The baked cheesecake is cooled and then put in the refrigerator for several hours.

Step 5. In a separate frying pan, melt a tablespoon of butter and send chopped apples there. After five minutes, all this is removed from the fire and cooled slightly, and then spread on the surface of the cheesecake.

Step 6. In a small saucepan, combine concentrated apple juice, cornstarch and ground cinnamon. All this is brought to a boil and boiled over low heat until the desired density. The resulting sauce is poured onto a fruit-decorated cheesecake and put in the refrigerator. After about an hour, dessert can be cut into portions and served.

Cooker Reviews

All housewives who have ever tried to make cheesecake with apples say that this is a very tasty and delicate dessert. According to them, the process of its preparation is extremely simple and will not cause difficulties even for a beginner who does not have specific culinary skills.

Those who have chosen a technology that involves heat treatment of components need to be very careful not to overdry the product. To do this, it is baked at a temperature not exceeding 180 degrees. In order not to spoil the dessert, you need to remember that its readiness can be judged by a slightly trembling middle.