How to bake a pork roll: ingredients, recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Soft meat, spicy aroma of spices and exquisite taste - all in one piece of homemade pork roll. You can bake it right in the oven using foil or a special sleeve for this. Cooking recipes and ingredients are presented in our article.

Oven-baked pork roll is the best alternative to sausage

Cheese and sausage slices take pride of place on the festive table of every family. That's just the quality of store-bought sausages has not inspired confidence lately. That is why, instead of smoked meats and semi-finished products of dubious quality, it is better to use home-baked meat. The best option is to bake pork roll. On the table, it will look more festive and appetizing than traditional pork.

Roll of pork will turn out juicy, tender and tasty if you bake it with stuffing. Inside you can put mushrooms and cheese, prunes with nuts, onions withcarrots and even potatoes with pickled cucumbers. There are a lot of filling options. And which one to choose depends on the imagination of the hostess. The baked lean pork roll will also appeal to children. And yet, natural meat is the best thing you can offer a child for a sandwich.

List of ingredients

Very tasty roll, which is not ashamed to serve as an appetizer to the festive table, is obtained from pork tenderloin or neck. As a filling for it, it is recommended to use fried champignons and hard cheese. In the context of the roll will look very interesting and appetizing.

To prepare the dish, you will need the following ingredients from the list:

• pork tenderloin - 700g;
• mushrooms - 150 g;
• hard cheese - 50g;
• onion - 1 pc.;
• garlic - 3 pieces;
• black pepper - ¼ tsp;
• s alt - ½ tsp;
• vegetable oil - 20 ml;
• dill greens - 10 g.

The recipe is very simple and won't take long. The oven will do most of the work.

Cheese and champignon roll filling

The first thing to do is to prepare the filling so that it has time to cool down by the right moment. All actions are performed in the following sequence:

1. Wash, peel and finely chop the mushrooms. Put them in a pan with vegetable oil.
2. Chop the onion and immediately send it to the mushrooms.
3. Fry the mushrooms with onions until the liquid evaporates.
4. Put the cooked mushrooms into another bowl. Once they have cooled, add grated cheese, dill, finely chopped garlic, s alt and black pepper to them.
5. Stuffing mix. Now it's time for the meat.

Step cooking

Baking pork roll will not be difficult if you strictly follow the instructions below:

1. Wash the pork tenderloin, pat dry with a paper towel and clean from films and fat.
2. Cut the meat lengthwise, not reaching the edge of 2 cm. Open the tenderloin with a "book", so that a wide layer is obtained. Beat it through the film with a kitchen hammer.
3. Put the stuffing on top of the chop and spread it evenly over the entire surface of the meat layer. Close the "book" and fix the incision with toothpicks.
4. Put the pork roll into the roasting sleeve. Tie the ends well, and make a few punctures on top with a needle to release steam. Place the tray in the oven for 70 minutes.
5. Bake pork roll at 180 degrees. Then cut the sleeve, take out the meat, cool it a little and serve.

How to bake pork roll in foil

Cooked as followsRecipe meat is perfect for sandwiches for breakfast or as a snack during work. When baked in foil, all the meat juice is sealed inside the roll, which makes the pork tender and definitely not dry.

The recipe is very simple:

1. Cut a piece of pulp weighing 600-650 g lengthwise, not reaching the edge of 1-1.5 cm. Open it with an envelope, spread it on a board and beat it with a kitchen hammer. The thickness of the pork for rolling up the roll should be no more than 1 cm.
2. Place the meat in a deep dish of the right size.
3. Squeeze 2 cloves of garlic and the juice of half a lemon on top of the beaten pork. Add 70 ml of soy sauce and 1 tsp. herbs de Provence and ground black pepper.
4. Spread the marinade evenly over the piece of meat.
5. Tighten the top of the dish with plastic wrap and refrigerate for 20 minutes.
6. Get the marinated meat, put it on a sheet of foil folded in 3 layers and roll up. No need to tie the pork.
7. Wrap the foil tightly so that it holds the shape of the roll.
8. Put the meat on a baking sheet. Immediately send to the oven preheated to 200 degrees for 40 minutes.

Before slicing, baked pork meatloaf must be cooled. When cold, it keeps its shape well and does not fall apart.

Chicken and pork roll in the oven

The following appetizer is suitable for the festive table, andfor everyday breakfast. Pork roll baked with chicken fillet filling is served cold. After cooling, it is well cut into thin slices, which are convenient to put on a slice of a fresh loaf.

Preparing such a roll is quite simple:

1. Pork loin (1 kg) cut lengthwise and open like a book.
2. Punch off the layer of meat a little and pour dry red wine (4 tablespoons) on top.
3. Cut the clove of garlic into thin circles and spread them on a piece of pork, evenly spreading over the entire surface. Top with s alt, meat spices, ground coriander and dried basil. Put the meat in a bag and marinate in the refrigerator for at least 3 hours.
4. Chicken fillet (300 g) cut lengthwise into small strips and put them in a bag. Drizzle them with lemon juice (2 tablespoons), sprinkle with chicken spices and Dijon mustard seeds (1 teaspoon). Send to marinate in the cold for 3 hours.
5. Collect the roll. To do this, put the fillet on one half of the pork layer and cover with the other part of the meat. Tie the roll with a thread and transfer it to the baking sleeve.
6. Cook the dish in an oven preheated to 200 ° C for 45 minutes. Then cut the sleeve, and continue cooking the meat for another 5 minutes until a delicious crust on top.

Pig roll with prunes and nuts

Juicy meat with spicy stuffing inside can be prepared according to the following recipe. RollIt will perfectly fit into everyday, New Year's or other holiday menus. It can be served thinly as an appetizer or as a main course.

The recipe for oven-baked pork roll will appeal to everyone who likes the combination of tender meat with a sweet filling. The taste is quite interesting. The dish should be prepared like this:

1. From the pork loin (700 g), cut off excess fat and veins. Cut the meat lengthwise with a sharp knife, then unfold it to make a long rectangle.
2. Beat a layer of pork through cling film, leveling it in thickness.
3. Spread the meat on the table. Sprinkle it with s alt, pepper to taste and granulated dried garlic.
4. Prunes (150 g) pour boiling water for 10 minutes. After a while, drain the water, and dry and chop the dried fruits in any convenient way.
5. Peeled walnuts (100 g) finely chopped with a knife.
6. Spread the prunes and then the nuts evenly over the surface of the meat rectangle.
7. Roll the stuffed pork into a roll and secure with string.
8. Heat 3 tbsp. l. vegetable oil. Quickly fry the roll on it from all sides, sealing all the meat juice inside in this way.
9. Put the pork on a piece of parchment paper and tightly wrap the meat in several layers, wrapping it like candy in a candy wrapper.
10. Bake the roll for 35 minutes at 180 degrees.
11. At this time, connect 1 tbsp. l.sour cream and tomato sauce. Add a pinch of dried garlic and stir.
12. Take out the baked meat, unroll it, remove the threads and coat with sauce. Return the roll to the oven for another 15 minutes until golden brown on top.

Pork roll stuffed with potatoes

Another delicious dish of pork ham and vegetables can be prepared according to the following recipe. Pistachios, which are mixed with mushrooms, potatoes and cream, add piquancy to the filling. Thanks to this combination of products, the roll turns out to be very tasty and original in taste.

It should be cooked step by step like this:

1. Potatoes (3 pcs.) Boil in their skins, then drain, cool, peel and cut into cubes.
2. Peel and finely chop the head of garlic and onion.
3. Cut the champignons (300 g) and chop 100 g of pistachios with a knife.
4. Heat 3 tbsp. l. vegetable oil. Fry onion and garlic on it first, and then add more mushrooms, potatoes, pistachios. Cook, stirring constantly, 5 minutes.
5. In a separate bowl, combine 1 egg and 100 ml of cream. Pour the resulting dressing into the pan to the vegetables and mix. Let the stuffing cool down.
6. Meanwhile, make a layer of 1 cm thick from the pork loin. Beat it off, pour white wine (2 tablespoons), sprinkle with s alt and pepper. Put the filling on top and form a roll. Fix it with thread.
7. According to the recipe, cook the baked pork roll at a temperature of 180 ° C for 45 minutes on one side, and then the same number of minutes on the other. Pour 150 ml of hot water into a baking tray beforehand.