Pork roll: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork roll is a very colorful and tasty dish, which is often served on holiday tables. At first glance, the preparation seems rather complicated and lengthy. But if you know the correct recipe and cooking features, then in reality everything is much simpler. Here are a variety of cooking options for this dish that your whole family and guests will love.

Cold roll for a snack

This dish is good to serve as a cold appetizer on the festive table. The roll has a good variety of colors and is fairly easy to prepare. It is only necessary to take into account the factor that cooking should begin 1 day before the intended celebration. To make this dish for 10 servings, you need to take the following amount of products:

• pork cue ball (loin) - 450 g;
• bell pepper - 150 g (recommended to use red and green);
• hard cheese - 150g;
• ham – 100 g;
• dill - 30 g;
• gelatin - 30g

To make the meat extraordinarily tasty, you should also use thyme, rosemary andground coriander.

Cooking process

The process of creating a dish is quite simple, but in order not to get confused about what to do, it is recommended to follow the step-by-step instructions:

1. The cleaned and washed cue ball must be cut into three even pieces, approximately 150 g each.

2. Put the meat between two layers of cling film and beat it hard enough, the thickness should be about 0.4 cm. Sprinkle the meat with the necessary seasonings, add s alt and gelatin.

3. Now you need to prepare the filling. Cut bell pepper in half, remove seeds and stem. Rinse it well and cut into thin strips, the same form of cutting should be for ham.

4. Grate hard cheese. Chop the dill very tightly. Mix all the ingredients for the filling in one bowl, then put it on the prepared pieces of meat.

5. Gently roll up a tight pork meatloaf, wrap in foil. Put on a baking sheet, add a small amount of water.

6. Put the semi-finished product in the oven, which was preheated to 180 degrees, for 40 minutes.

7. After the allotted time, get the roll and put some kind of load on it. Send the dish to the refrigerator until the next day. During this time, the roll will cool well.

8. The next day, remove the foil, cut into thin slices and carefully place them on a plate. Decorate with lots of greenery.

Oven Pork Roll Recipe

Unlike the previous case, thisthe dish is served hot immediately after the heat treatment. The meat is very juicy and tender, and capers make it very unusual. So that nothing distracts you from cooking, you should initially prepare all the products and only after that you can start cooking. Take:

• 500g pork cue ball;
• 200 g of mushrooms (mushrooms, oyster mushrooms or any other);
• capers - 50 g;
• 100g mayonnaise;
• a few pickles;
• 150g hard cheese or mozzarella.

From spices it is recommended to use Provence herbs and paprika.

Pork roll recipe with photo

The following instructions will allow you to prepare an amazing dish for any novice hostess. To make a stuffed pork roll, you need to take a pork cue ball and cut it into 3 parts. Beat off with a thickness of up to 0.5-0.7 cm. After that, add the necessary spices and s alt, you can use soy sauce instead of s alt, in this case there are no specific instructions.

Rinse the mushrooms well and cut into slices, fry them in a pan until cooked, add a little s alt and put in a deep bowl. There also send chopped capers and cucumbers grated on a fine grater with cheese. Mix everything thoroughly.

Smear each prepared piece of meat with mayonnaise and put the filling on it. If you like garlic, then you should first chop it and add it to mayonnaise. Put the filling on the pork cue ball and roll the roll tightly. Pinch the edges with a toothpick. If beforecelebrations are still a lot of time, semi-finished products can be hidden in the refrigerator. In this state, they can be stored throughout the day.

Heat treatment

If the guests have already gathered and soon it will be time to serve hot dishes, you can start cooking the roll. To do this, you need to put a grill pan on the fire, if it is not there, then you can use the usual one. You can add no vegetable or olive oil at all or very little. Fry the rolls until golden brown. Then place on a greased baking sheet. Put the semi-finished products in the oven for 25 minutes. The temperature should be around 200 degrees.

After the allotted time, the finished dish can be taken out. It must be cut into portioned pieces, about 2 centimeters thick. Arrange beautifully on a plate, garnish with slices of red bell pepper or cranberries. Also, do not forget about the use of greenery.

Big peritoneum roll

If the previous rolls were small, then this one is made from a whole large piece of meat. The peritoneum should not be very greasy; before cooking, you need to get a large culinary hammer, since the meat will have to be beaten for a long time. For cooking, you need to take:

• pork - 1.5 kg;
• minced pork - 400 g (recommended to take the most lean);
• can of olives;
• eggs - 5 pcs;
• a few garlic cloves;
• greens - 40 g;
• culinary thread.

Spices play a big role in the preparation of every dish. In this case, it is recommended to use paprika, coriander, cardamom, red and black ground pepper. Fans of spicy dishes can also add one hot chili pepper to the filling.

How to cook?

The peritoneum should be washed well, if it is greasy, excess fat should be removed with a knife. Now comes the most difficult process, the meat must be beaten well, its thickness should be about 1 centimeter. This procedure is best entrusted to a man. When the meat is ready, it is necessary to sprinkle it abundantly with s alt and spices. Set aside and start preparing the filling.

Take a small saucepan, put eggs in it, add a tablespoon of s alt and put them to boil. They should boil for 8 minutes, then put the product under cold water and clean. Cut them into 6 pieces.

Put the minced pork into a deep bowl, send the required amount of olives there, which were previously cut in half. Grate the garlic into the minced meat and chop the herbs. Add s alt, pepper, mix well and taste.

Put the filling on a large piece of meat, put the eggs in a row on top. Roll the roll tightly, wrap the edges inward or pinch with bamboo sticks. Tie the meat well with kitchen string.

Cooking food in the oven

The semi-finished meat product is ready, now it needs to be baked. The roll should be wrapped in foil, put on a baking sheet, pour a glass of water on it. This is necessary in order for the lowerpart did not burn during heat treatment.

Preheat the oven to 220 degrees, bake the meat for 90 minutes. After the allotted time, remove the foil and continue baking for some more time, until the roll acquires a beautiful ruddy color.

When the dish is ready, take it out of the oven and cut into portions. If the food will be served on the festive table, and you do not want to spend a long cooking process with guests, then the roll can be cooked, cut and put on a baking sheet. When it's time to serve the hot dish, you can put it in the hot oven a few minutes before and heat it up. Then put it on plates, decorate with lots of greens.

If desired, this dish can be served with a simple sauce. In a saucepan, mix 150 ml of low-fat cream, 70 ml of soy sauce and a few cloves of minced garlic. Put it on fire and warm it up for a few minutes. In the meantime, you need to take 50 ml of cold water, dilute ½ tablespoon of starch in it. Pour the liquid into the sauce, keep it on fire until the mass begins to thicken, then turn off the heat.

Now you know several options for cooking baked pork rolls, all of them can become real masterpieces of any holiday table. But they can also be pampered by your loved ones at a family dinner.