Delicious pork ear roll: cooking features, recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not all housewives know that pork offal is used to prepare delicious dishes. In this article, we will talk about how to cook pork ear roll. The dish turns out unusual, hearty, very tasty. You can also serve it on the festive table.

How to properly prepare ears

Before you start creating a culinary masterpiece, you need to know how to properly prepare the offal.

1. First of all, the ears are thoroughly cleaned and washed.
2. Kept two hours in cool water.
3. Clean with a very sharp knife.
4. After cooking, the ears are cleaned again with a knife to get rid of the hairs.

Classic recipe

In order to prepare an original dish, you need to purchase the following products:

• four large pig ears;
• to your taste - garlic, spices and herbs.

Pig Ear Roll Recipe Step by Step.

1. The by-product is prepared (the above describes how to do this).
2. Incisions are made on the wide side - thisnecessary in order to be able to easily deploy.
3. Boil the ears until fully cooked.
4. The by-product is spread on food foil, chopped garlic and herbs are laid out on top, sprinkled with your favorite spices. This is how each ear is prepared.
5. Stack them on top of each other so that the narrow part of the offal lies on the wide one.
6. The ears are tightly rolled up and then wrapped in foil.
7. Put under press for two hours.
8. After two hours put in the refrigerator overnight.

Pig Ear Meatloaf

What the dish consists of:

• two pig ears;
• ½ kilogram of lean pork;
• one carrot;
• bulb;
• 15 grams of gelatin;
• meat spices;
• one bay leaf;
• cloves and dill seeds to taste.

How to cook pork ear roll? The algorithm of actions is as follows:

1. Offal is prepared as described above.
2. Pork flesh is cut lengthwise into several pieces. Each is rubbed with s alt and spices and left for two hours.
3. The ears are placed in a saucepan, poured with cold water, brought to a boil and the broth is drained.
4. Refill with water and bring to a boil again. Reduce the heat, add half the peeled carrots, onion, s alt, dill seeds, cloves, bay leaf and cook for one hour.
5. The finished offal is taken out and cut off the wide part.
6. Ears are overlapped on cling film, s alted and sprinkledgelatin.
7. Pork pulp and grated carrots are distributed on top.
8. Wrapped in a tight roll and wrapped tightly in film.
9. So that the roll does not turn around, it is tied with a thick thread.
10. Place in a pot of water and cook over low heat for three hours.
11. The finished roll is placed under pressure overnight, and then sent to the refrigerator for an hour.

Stuffed chicken roll in a slow cooker

Required ingredients:

• two ears;
• 300 grams of chicken meat;
• 15g gelatin;
• spices.

Cooking stuffed pork ear roll.

1. The offal is pre-cleaned, cuts are made in thickened places, the ears are s alted and sprinkled with spices.
2. Meat, chicken are laid out on top, s alted and sprinkled with spices.
3. Gelatin is added, rolled into a tight roll, tied with a thick thread and wrapped in cling film.
4. The roll is laid on a special grid, a little water is poured into the bowl.
5. Set to steam mode and cook for two hours.
6. The finished roll is placed under the press for an hour.

Pig ears and tongue roll recipe

Required products:

• two pig tongues and two ears;
• one carrot;
• pair of bulbs;
• a pair of celery stalks;
• chive;
• 10g gelatin;
• peppercorns and bay leaf.

How to cook a roll frompig ears? Process features are described below:

1. The offal is washed, cleaned with a knife and poured with cold water for two hours.
2. Sent to a pot of water and boil for about two hours, periodically removing the foam.
3. Drain the broth, pour fresh water, bring to a boil, add onions, carrots, spices, s alt and bay leaf.
4. Simmer on low heat for another hour.
5. Before the tongues are hot, they are skinned and cut into plates.
6. Ears are laid on cling film, on top - sliced \u200b\u200bpieces of the tongue, gelatin and finely chopped garlic.
7. Rolled into a tight roll, placed under pressure for two hours, and then sent to the refrigerator.

With bell peppers

To make a roll of pig ears, you need to stock up on the following products:

• two ears;
• 2 sweet pepper stuff;
• 200 grams of carrots;
• 250 grams of any minced meat;
• a couple of cloves of garlic;
• 15 grams of gelatin;
• s alt and spices to taste.

Cooking instructions:

1. The offal is pre-prepared - as in previous recipes, it is cleaned, washed and soaked in cold water for a couple of hours.
2. Spices and s alt are added to minced meat and mixed thoroughly.
3. Vegetables are cut into thin strips.
4. Pig's ear is laid on cling film, sprinkled with gelatin and spices.
5. Spread the minced meat evenly, vegetables on top of the minced meat.
6. Cover with the second ear so that the wide part is in contact with the thin one.
7. Tightroll up the roll, wrap it in cling film and tie it with a thick thread.
8. Place in a saucepan, pour water and boil for a couple of hours.
9. After the roll has cooled, it is sent to the refrigerator and kept for two hours.

Liver and ears roll

Required products list:

• one ear;
• one chicken skin;
• ¼ kg liver;
• 100 grams of lard;
• one bulb;
• one carrot;
• large clove of garlic;
• spice to taste.

A step by step recipe for pork ear roll is given below.

1. Liver and lard are cut into small cubes, fried until golden brown.
2. Sliced onions and grated carrots are sent to the products.
3. After five minutes, turn off and grind with a meat grinder.
4. The resulting minced meat is s alted, spices are added, spread evenly on the chicken skin and rolled up in the form of a sausage.
5. The prepared ear is rubbed with s alt and spices, a small incision is made on the thickening.
6. The offal is placed on a cutting board, a liver sausage is placed on top, rolled into a tight roll, tied with a thread and wrapped tightly with food foil.
7. Half a liter of water is poured into the bottom of the pressure cooker, a roll is laid out on a special grid.
8. The roll is cooked for about three hours.
9. The finished roll is cooled and placed in the refrigerator for two hours.

With prunes

Ingredients:

• 2 pork ears;
• ½ kg pork;
• one carrot;
• 8 prunes;
• chive;
• to taste - ready-made mustard, s alt and spices.

Cooking process:

1. Pre-prepared ears are boiled in s alted water.
2. The meat is cut into strips and beaten. Rubbed with spices, s alt and minced garlic.
3. We need one pancake: to make it, mix 30 grams of flour, 80 ml of milk, s alt to taste and an egg.
4. Prunes need to be steamed: fill it with hot water and soak for fifteen minutes.
5. The carrots are chopped on a medium grater.
6. The ears are spread on cling film, smeared with mustard, the finished pancake, meat, carrots and prunes are placed on top.
7. Roll into a tight roll, tie with strong thread and boil for one hour.
8. After this time, the roll is placed under the press and kept for two hours.

According to reviews, the rolls turn out to be very satisfying, and you can please relatives and friends with an unusual taste with prunes.