Turkey pie: recipes, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Turkey - tasty, he althy, dietary meat. But today it is proposed to cook not the most dietary things - turkey pies! It is necessary from time to time to indulge yourself with tasty, but high-calorie food, the more the family will appreciate the cooking. Turkey pie can be prepared in a variety of ways, with a wide variety of ingredients. Known recipes for pies made from yeast, puff pastry, as well as various fillings.

Jellied turkey pie

There is nothing easier than making such a pie. It is prepared quickly, the ingredients are the most ordinary, and the taste is simply incredible! Even a novice housewife will cope with the preparation of such a turkey pie, and this will be the perfect recipe for the first culinary exploits! According to reviews, this is one of the most favorite types of pies for many people!

Required for the test:

• two glasses of yogurt;
• chicken egg, if C2 or C1, then pair;
• one and a half cups of flour;
• bag of baking powder for dough;
• teaspoons alt, two - sugar.

If there is no baking powder, then put soda, you do not need to extinguish it with vinegar. If there are no eggs in the refrigerator, take half a glass of mayonnaise or kefir, but reduce it to one and a half glasses.

Filling:

• 300 grams turkey fillet;
• three potatoes;
• green onions, dill;
• s alt and black pepper.

Cooking jellied pie

Cooking should start with the filling, and it's very simple:

1. Rinse the potatoes, boil in their skins. Cool, peel, cut into cubes.
2. Dice turkey meat, fry in sunflower oil until tender.
3. Chop greens, mix with potatoes and meat, s alt and add ground pepper.

Preparing the dough:

1. Mix kefir with eggs or mayonnaise, add s alt and baking powder, beat with a whisk.
2. Sift the flour with a sieve, gently fold into the liquid base, stirring to break up any lumps.
3. The pie is called jellied because of the batter. Its consistency should resemble dough for making pancakes.

Assembling the pie:

1. Line your baking dish with parchment paper, or simply brush with butter or spread.
2. Pour a third of the dough into the mold, spread it along the bottom. Top with filling.
3. Pour the rest of the dough over the filling.
4. Place in a preheated oven at 180 degrees to bake.

Turkey pie readycheck with a wooden stick. As soon as a good blush appears on the crust, stick a stick (match, toothpick) into the center of the pie, pull it out. Also check the edges. If the stick stays clean, the cake is ready!

Delicious pie "Courage" with thin dough

Not everyone likes pies made from butter or yeast dough, as the crust is thick. Yes, and cook such pies for a long time. We offer you to consider the recipe for turkey and cheese pie, which is prepared very quickly, but eaten even faster! Reviews of those who have already prepared "Courage" say that the taste of the pie is amazing, the crust is very thin, and there are a lot of toppings, and it is juicy!

Ingredients for dough:

• two chicken eggs;
• glass of milk;
• a teaspoon of s alt;
• one and a half cups of flour.

Filling:

• 300 grams turkey fillet;
• 200 grams of hard cheese;
• bell pepper;
• fresh herbs - dill, green onion, basil;
• 4-5 tablespoons of sour cream or mayonnaise;
• s alt and pepper.

How to make Courage Pie

This time we will cook a minced turkey pie. You can scroll the meat through a meat grinder, or you can chop it finely with a sharp knife.

Preparing the dough:

1. Mix eggs, milk, dissolve s alt there.
2. Add flour in small portions to avoid lumps. The dough should be elastic, like dumplings. If it is watery, then add flour.

Filling:

1. In a frying panheat the sunflower oil, fry the minced turkey on it. S alt and season, cool.
2. Greens need to be finely chopped, cheese grated or cut into strips. Mix all ingredients with sour cream or mayonnaise.

Pie:

1. Divide the dough into two halves, roll each into a thin flat cake.
2. Put one cake in a greased form, spread the filling evenly over it.
3. Cover with second flatbread, seal edges tightly. Send the form to the oven for 20-30 minutes, see if the crust is ready.

To make the top crust soft after baking (and it will be tough), you need to grease it with butter or spread, cover with cellophane for 5 minutes.

Shortbread Pie

The dough will also turn out very thin, crumbly, fragrant. We will make more toppings so that we can eat, so eat! The reviews of the hostesses unanimously claim that puff pastry meat pies are the most delicious pastries.

For the test:

• three chicken eggs;
• pack of butter or spread;
• tablespoon of sugar;
• a teaspoon of s alt;
• one and a half cups of flour, maybe a little more.

Filling:

• half a kilo of minced turkey fillet;
• half a cup of rice;
• 200 grams of mushrooms;
• bulb;
• two cloves of garlic;
• 20 grams of butter;
• s alt and pepper.

Cooking shortbread pie

First, you need to deal with the test, because it will need to "rest" so that your work with it is easier. To do this:

1. Melt butter or spread over low heat.
2. Put s alt and sugar, dissolve. During this time, the oil will cool down a bit, and it will be possible to introduce eggs without fear that the protein will be cooked. Beat the ingredients with a whisk.
3. Introduce flour, stirring constantly, until it is time to knead. The dough should be elastic and buttery. If in your opinion there is not enough flour, then add until you get the desired consistency.

Filling:

1. Cook the rice until tender, drain and rinse well with cold water.
2. Chop the mushrooms finely, the onion in half rings, garlic can be pressed through the press.
3. Melt the butter in a frying pan, fry the mushrooms with onion and garlic in it until tender.
4. Put the mushrooms on the rice and fry the minced turkey in sunflower oil in a frying pan.
5. Mix all ingredients, s alt and pepper.

Assemble the cake:

1. Divide the dough into two halves, roll both out.
2. Put one layer into the mold, stuffing on it.
3. Cover with a second layer, pinch the edges.

Or another way:

1. Roll out the dough completely in one layer, put in a mold.
2. Put the stuffing in the center. The edges, lifting clockwise, interlock in the middle, forming a small central hole.

Turkey pie ready,mushrooms and rice do not need to be oiled. The crust should be crumbly, sandy.

Puff pie with turkey

Thousands of different types of pies, pies and buns can be made from puff pastry, it is also used for cooking second courses (for example, chicken drumsticks baked in puff pastry). And this dough is loved by people all over the world, because it makes really great pastries! Today it is proposed to cook a delicious pie with turkey, pickles, cheese and other ingredients using puff pastry!

Ingredients:

• puff pastry (of course, you can cook it yourself, but it is very long and laborious);
• 500 grams turkey fillet;
• three large pickles or a few small ones;
• two potatoes;
• one large carrot;
• bulb;
• bell pepper;
• tomato;
• 200 grams of hard cheese;
• s alt and seasonings.

Reviews from hostesses say that you can add vegetables using asparagus, broccoli, cauliflower or something else.

Cooking puff pastry pie

It is necessary to collect all the prescribed ingredients into one big, juicy pie. To do this, we go through the following steps:

1. Cut the onion into half rings, grate the carrots, cut the bell pepper into strips. Heat vegetable oil in a frying pan, fry the prescribed vegetables until tender. At the end, add tomato cubes, simmer until the juice is reduced.
2. Potatoes need to be boiled and cut into rounds.
3. Cut the fillet into cubes, fry until tender in sunflower oil.
4. Roll out the dough in one layer. Put the potatoes in the center, fried fillet on it, pickled cucumber rounds on top, then fried vegetables.
5. Grate cheese, sprinkle stuffing on top.
6. Cut the edges of the dough (from the filling to the edge) with many ribbons. Raise the ribbons of dough upwards, starting at the narrow end, working towards the opposite edge, folding the ribbons into a pigtail.

Bake the cake until the crust is ready at 180 degrees. The cheese will flow through the gaps between the dough strips, frying deliciously!

Juicy pie

Now let's make a yeast dough turkey and potato pie! Many people will appreciate such pastries, especially since you don’t have to fiddle with the filling for a long time, everything is extremely simple and without unnecessary ingredients. This is the most favorite cake, judging by the reviews of people, although it seems very simple.

For dough:

• half a liter of milk;
• pack of dry yeast;
• two tablespoons of sugar, a teaspoon of s alt;
• flour - how much dough will take.

Filling:

• 5 medium potatoes;
• 300 grams of minced turkey;
• bulb;
• s alt and black pepper.

Preparing a juicy pie

Dough:

1. Heat some milk, dissolve s alt and sugar in it.
2. Mix a glass of flour with yeast, enter intomilk, stir well. Wait 10 minutes for the yeast to start working.
3. Add more flour, knead the dough, leave it to rise in a warm place.

Filling:

1. Peel the potatoes, cut into thin rounds.
2. Add chopped onion, 1/4 cup water, s alt and pepper to minced meat.

Pie:

1. Put a layer of dough on a baking sheet. On top of it in an even layer or in two layers, lay the potatoes, lightly s alt them.
2. Put the minced meat on the potatoes, as you like: in one layer or in many lumps.
3. Cover with another layer of dough, seal the edges.

Bake the cake until cooked at 180 degrees, look at the crust. When you get it out of the oven, grease the top with butter, cover with cellophane for 5 minutes.