Roast turkey in a pan: recipes. How to cook delicious turkey fillet

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Roasted turkey in a frying pan is an incredibly tasty and refined dish, it is easy to prepare and at the same time able to satisfy the gastronomic tastes of the most demanding gourmet. This food will be relevant with any side dish - be it potatoes, rice or buckwheat. The culmination of this gastronomic extravaganza can be a simple light vegetable salad and a glass of dry white wine. This dish can be consumed even by women who are on diets. How delicious to cook the meat of this bird? This will be discussed in the article.

Benefits of Turkey Meat

Turkey meat does not cause allergies, and the amount of vitamins it contains significantly exceeds the entire vitamin complex of chicken meat. And, of course, turkey protein is much easier to digest than chicken protein. There are many countries where the turkey is the national bird and an indispensable attribute of the festive table. Unfortunately, our housewives, due to the huge number of stereotypes, prefer other types of meat. Perhaps the only drawback when cooking turkey meat (although this is a moot point)are its large size. But this is more of a stage that needs to be overcome in order to prepare an appetizing dish, rather than a reason why you should give preference to another type of meat. Nowadays, you can buy a turkey in any supermarket, and related products can be found in the kitchen of any self-respecting housewife. Turkey cooking recipes are distinguished by their simplicity and unpretentiousness, they will not take much effort and time, and the result will exceed the expectations of even the most demanding people!

Roasted turkey in a pan

There are a large number of opinions that turkey meat is very dry, it is difficult to cook it, and you cannot boast of a wide variety of dishes, and the result may turn out to be generally doubtful. In fact, this is not so, having certain culinary skills and having a recipe in front of you, you can cook just a masterpiece.

Firstly, the turkey is best roasted separately without adding other ingredients. An exception to this rule may be recipes that require subsequent stewing. In this case, the crisp will not work, although the taste will be very pleasant and unforgettable.

It is preferable to buy the idea chilled, as otherwise its taste will not be so pronounced. And when defrosting, a significant amount of useful substances loses their properties. It is best to stew a turkey when its temperature is equal to room temperature, in which case the meat will not lose its juiciness. The greater the weight of the turkey, themore time is needed to defrost it. It is best to buy a turkey two days before cooking, first you need to rinse it under running water, wipe it dry inside and out, cover with foil and send it to the refrigerator. Since homemade turkey is quite fatty, it is not recommended to add oil (olive or sunflower) when cooking it. Each part of the carcass has its own readiness period: it is advisable to fry the turkey legs for 30 minutes, but the fillet will be ready to eat in 20-25 minutes.

How delicious to cook turkey fillet

People on diets are advised to eat turkey fillet, it contains a small amount of calories. Now in stores you can buy various parts of the bird's body separately. Therefore, it is not necessary to buy it entirely. Although the turkey breast is not as juicy as other parts, this minus is fully compensated by a more refined, refined taste and lack of extra calories. How to cook a delicious turkey fillet?

Cut the breast into small pieces and stew with any sauce or vegetables, add some oriental spices, just a little, as the spice should emphasize the main taste of the dish, and not drown it out with its aroma. At the end of cooking, it is recommended to grate the cheese and sprinkle the pieces of turkey on top.

Roast Turkey Recipe

Roast turkey, the recipe of which will be offered to you, will become a traditional dish on your table. So, sprinkle the meat with s alt, put it in the pan, add sunflower orolive oil and fill it all with 250 ml of water. Then we put everything in a slightly preheated oven. You need to fry the carcass for up to two hours, while we do not forget to water our bird with our own juice that has formed and turn it over. It is necessary to fry the meat until a golden crust appears on all sides. After two hours, take out the meat, remove the fat and add to 300 ml of broth, cook over low heat. Then pour off the broth. We cut the carcass and fry in a pan. Serve the meat with a side dish (potatoes, rice or buckwheat), garnished with greens, preferably parsley or lettuce.

Fried turkey with sour cream

Required ingredients:

• poultry meat - 700 g;
• sour cream - 400 g;
• high grade flour - 0.5 tsp;
• nutmeg - pinch;
• vegetable oil - 2 tbsp. spoons;
• greens - optional;
• s alt and cinnamon to taste.

Turkey fried in a pan with sour cream is quick and easy to prepare. So, take the bird fillet and wash it thoroughly under the tap. It is advisable to cut the meat into small pieces, add spices to taste. The fillet is placed in a preheated pan with vegetable oil. Fry the meat until half cooked. Without wasting time, we take another pan and put flour on it, where it should warm up for three minutes, then add about a glass of water mixed with sour cream. Stir the sauce with the meat and bring to readiness, it takes about 40 minutes. top dishsprinkled with finely chopped herbs. Roasted turkey in a pan is ready. Can be served with rice or buckwheat.

Sliced fried turkey in a pan

Ingredients:

• turkey breast fillet - 500g;
• oil - 70 ml;
• sour cream - 120 g;
• meat broth - one glass;
• onions - 2 pieces;
• garlic - 1 head;
• greens - optional;
• s alt, aromatic herbs - to taste.

First you need to rinse the turkey under running water, then it is dried with dry napkins. The fillet is skinned, then washed and dried again. The meat is cut into large pieces. We heat the pan in vegetable oil and pour the chopped meat into it. Fry the meat until golden brown. Then we fall asleep onions (preferably cut into half rings) and fry the dish for another 5 minutes. Add sour cream and beef broth. Spices and seasonings to taste. Simmer the turkey for another 15 minutes. The culmination of the preparation of the dish is the addition of finely chopped garlic and fresh herbs. Roasted turkey in a frying pan is ready! Can be served.

Roasted turkey thigh in a pan

The following products should be prepared:

• turkey thigh - about 1 kilogram;
• onion - 3 pieces;
• ginger root;
• half a lemon;
• 1 head of garlic;
• 2-3 tablespoons of olive oil;
• mint to choose from;
• s alt, pepper to taste

Turkey meat should be separated from the bones and cut into small pieces. An onion is taken and cut into thick slices. Then we take a lemon and rub it on a coarse grater, finely chop the garlic. Grind mint leaves. Next, the turkey thigh should be placed in a frying pan heated in olive oil. Brown the meat thoroughly on all sides for 10 minutes. Next, take the onion, garlic and mint leaves and add to the dish. Pour in 100 ml of water, mix and reduce the heat. Simmer the turkey thigh over low heat for another 20 minutes. We take the prepared lemon zest and send it to our turkey, simmer the dish for another 15 minutes. S alt a little and don't forget the pepper. Fry for another 5 minutes without a lid. Remove from heat, cover with a lid and let cool for 10 minutes. Fried turkey thigh (in a pan) is ready. Bon appetit!

Braised turkey with vegetables

You should take these products:

• turkey fillet - 500 grams;
• Ukrainian zucchini - 1 piece;
• sweet pepper - 3 pieces;
• tomatoes - 1 piece;
• carrot - 1 piece;
• onions - 2 pieces;
• garlic head;
• olive oil - 3 tablespoons;
• s alt and spices to taste.

Rinse the turkey and dry with a dry towel on all sides, cut into small cubes. Pour 2 teaspoons of olive oil into a heated frying pan and place the egg. Fry the meat over low heat (do not close the lid) for 10 minutes.

Then add the pre-sliced onionand coarsely grated carrots. Wash the tomatoes, dip them in boiling water for 5 seconds and peel them, finely chop. Remove the skin from the zucchini and cut into cubes, it is also recommended to cut the garlic into small pieces. Wash the bell pepper, peel and cut into half rings. Preheat the pan, add vegetable oil, put onions, and after 5 minutes add carrots and peppers. Simmer the dish for 2 minutes and add the tomatoes and zucchini. Pour the stewed vegetables to the turkey meat, s alt, pepper, add garlic to taste and half a glass of boiling water. Simmer covered for 20 minutes.

Next, the dish must be removed from the heat and put on a plate, decorate. Bon appetit!