Chicken fillet: recipes in the oven with cheese. How to quickly cook a delicious dish?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken breast is not only a dietary, but also a very tasty product. You can cook amazing first courses from it, fry it with spices in a pan or serve it as an ingredient in a salad. But the most delicious dietary meat dishes are baked in the oven, flavored with hard cheese, which brings a spicy golden crust to the dish. How to cook chicken fillet? Recipes (including in the oven with cheese) are in this article.

Some secrets

Chicken breast meat is quite firm in taste, so it is better if each piece is cut into at least three parts before cooking in the oven. It is very good if you can cut the fibers along, forming 2-3 identical plates. To make the meat more tender, before cooking itbeat off well, wrapped in polyethylene. This is done so that excess juice does not come out.

You can immediately put the pieces on a baking sheet. However, it is better if the fillet is first s alted and peppered, spread with mayonnaise or sour cream and left under the lid for at least an hour at room temperature. Thus, the meat will absorb s alt and spices even before cooking, and the taste of the finished dish will be excellent.

Chicken fillet: recipes in the oven with cheese and tomatoes

Cheese, like no other product, harmonizes with tomatoes. It is logical that this combination is reflected in the following recipe. As ingredients we need:

• chicken fillet - 3 pieces;
• mayonnaise as a sauce for soaking meat;
• tomatoes - 3-4 pieces;
• one large onion;
• hard cheese - 150-200 gr;
• s alt;
• spice to taste.

Put the dish on a baking sheet

The process of cutting and marinating meat pieces is omitted - we talked about this in detail a little higher. We turn to how to properly form chicken fillet on a baking sheet. Recipes in the oven with cheese and tomato do not take much time for the hostess, so they can easily be classified as quick dishes. While the oven is heating, place the ingredients on a baking sheet.

As usual, grease the baking dish with vegetable oil. Put the marinated pieces of meat in the first layer, then the onion, cut into half rings. Some hostessesonion half rings are added to the meat at the marinating stage. It is believed that in this way the onion gives even more of its juiciness and flavor to the chicken.

Evenly distributing the onion over the surface, we do the same with the tomatoes. How you cut them is a matter of individual taste. It can be thin slices, or it can be circles. Let's not forget to lightly s alt the tomatoes, and also grease them with mayonnaise or sour cream. It remains to lay out a layer of cheese grated on a coarse grater and place the mold in the oven, heated to 200 degrees, for about half an hour. So the tender and juicy chicken fillet is ready. Recipes in the oven with cheese can be easily mastered even by a schoolboy.

Recipe for fillet baked with mushrooms

What do we love as much as tender, slightly spicy diet meat? Of course, mushrooms. Moreover, the quality and taste of the dish will not change at all from the variety of mushrooms. If the mushroom season is already over, then frozen porcini mushrooms or champignons can easily be found in stores. We suggest adding them to the recipe.

To prepare the dish we need:

• 2-3 large chicken fillets;
• champignons (forest mushrooms) - 200 gr;
• one large onion;
• sour cream for sauce - 3 tablespoons;
• vegetable oil for greasing the pan;
• s alt and spices;
• hard cheese grated on a coarse grater – 150 gr.

The optimal thickness of the meat plates is 1 centimeter, the width is no more than 5 cm. After all the above manipulations with the meat are done,put it in a baking dish and send it to a preheated oven.

Fry mushrooms

We have exactly 15 minutes to fry mushrooms and onions - that's how long the meat should spend in the oven alone. Preheated oven temperature is standard (200 degrees).

Cut the mushrooms into small cubes and send them for 10 minutes in a frying pan greased with sunflower oil. You can fry on medium heat.

Onions do not spoil meat or mushrooms, so the larger the onion, the better. We cut it into half rings, send it to the mushrooms and bring the onion to a state of transparency.

Combine ingredients

Is our languishing chicken fillet waiting for the rest of the ingredients? Recipes in the oven with cheese and mushrooms have many options. This proposed to combine separately fried mushrooms with meat after the fillet languished in the oven for some time.

We take out a baking sheet with half-cooked meat from the oven, put the mushrooms fried with onions on the fillet and pour the dish with sour cream. It remains to distribute the grated cheese over the surface and send the dish back to the oven until fully cooked. A browned crust forms in 10-15 minutes. So our ruddy and juicy chicken fillet is ready. Recipes in the oven with cheese and mushrooms will not leave indifferent even the most demanding gourmet.

What to serve with?

It may seem to some that the presented dish is quite independent. However, it would be useful to chop vegetable as a side dish.salad, boil buckwheat or rice. Some housewives stew vegetables for such a dish. Why do several manipulations when it is quite possible to combine dishes. Now we will tell you how else you can bake chicken fillet. Oven recipes with cheese and potatoes involve even more baking steps.

To begin with, cut vegetables (potatoes, carrots, pumpkin, zucchini in any combination) into thin slices on a baking sheet, s alt and pepper if necessary. Then lay out the cooked fillet and send it to the oven for 15-20 minutes. On top of all this splendor, we add fried mushrooms with onions to the dish, smear with sour cream, flavor with cheese and send it back to the oven. Increase the total cooking time by another 5-10 minutes.

Bon appetit!