Chicken roll with mushrooms and cheese: recipe with photo. How to cook chicken roll with mushrooms and cheese in foil in the oven?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken roll with mushrooms and cheese is the most delicate dish with an amazing aroma that will not leave any gourmet indifferent. The perfect combination of affordable products will give you an unforgettable result.

And how to cook this unusually tasty and fragrant dish, we will tell you in our article. So let's get started!

Tender chicken roll

In order to prepare this charming dish, no special skills are required, the main thing is to have a good sunny mood, have fresh food in the refrigerator, and also be sure that everything will work out.

We need the following products:

- large chicken fillet - 1 pc.;

- s alty cheese - 150 g;

- red bell pepper - 1 pc.;

- champignon mushrooms - 180 g;

- onion (can be red) - 1 pc.;

- eggs - 1 pc.;

- flour (maybe a little semolina) - 1 tbsp. l.;

- black pepper and s alt.

How to cook this dish

To chicken roll withmushrooms and cheese turned out tasty and juicy, the main ingredient should be pre-marinated. To do this, beat the eggs well, add a little water and flour, s alt and pepper. Cut the fillet in the middle, but not completely. We should get, as it were, a book of two pages. We “open” it and beat it off well on both sides, covering it with a bag on top (this is necessary so that the meat does not tear). Pour the resulting layer with our marinade and set aside for a while. For now, let's move on to the rest of the ingredients. Finely chop the onion, cut the mushrooms into small pieces and fry in a pan in vegetable oil. We clean the pepper and cut into strips. Add to the onion-mushroom mixture, s alt, pepper and leave to fry for another 2 minutes. We rub the cheese on a medium grater.

Take out the filling and put it on a plate to cool completely. Then we take a baking sheet, grease it with vegetable oil, spread the foil, lay out the marinated fillet, sprinkle with stuffing and cheese on top. We form a roll and tightly wrap it with foil. Preheat the oven to 170-180 degrees and place our dish there. Let it bake for 1 hour. That's all! Our adorable Mushroom and Cheese Roll, which allows for any improvisation, is ready.

Bon appetit!

Stuffed Chicken Roll

This dish has not only amazing taste, but also a captivating aroma due to the content of vegetables in it. What products do we need in order to cook chicken roll with mushrooms and cheese?This is:

- 1 large chicken fillet;

- champignon mushrooms - 180 g;

- tomatoes - 2 pcs.;

- zucchini - 1 pc.;

- hard cheese - 150 g;

- bacon - 150 g;

- greens (any);

- black pepper and s alt;

- olive oil for dressing.

Step cooking

Cut the fillet in the middle not to the end, open, s alt, pepper. Cover with cling film on top and beat well on both sides. We cut the cheese into thin slices, finely chop the greens. Spread the cheese on the beaten fillet and sprinkle generously with herbs. We form a roll. We cut the bacon into thin slices (it is more expedient to use already sliced, from the store), we wrap our roll with mushrooms and cheese with them.

Zucchini, cut tomatoes into slices, mushrooms into slices. We spread the vegetables in a form greased with vegetable oil in random order, s alt, pepper, pour olive oil, put our charming roll on top. Preheat the oven to 170-180 degrees and place the dish there for 50 minutes. Everything! Chicken roll with mushrooms and cheese is cooked in the oven.

Bon appetit!

Meatloaf baked in sour cream and garlic sauce

Chicken roll with mushrooms and cheese, the recipe with a photo of which we will offer below, in this case turns out to be very tender and juicy, and sour cream and garlic sauce perfectly complements this dish, giving it a captivating aroma. So, to prepare it, we need the following products:

- large chicken fillet - 1 pc.;

- champignon mushrooms - 200 g;

- cheese - 120 g;

- flour - 3 tsp;

- bow - 1 pc.;

- potatoes - 1 pc.;

- sour cream - 1-1, 5 cups;

- greens (any);

- garlic - 2 cloves;

- black pepper and s alt.

Step cooking

Cut the fillet, open it, s alt it, pepper it and beat it under cling film on both sides. Finely chop the onion, cut the mushrooms into small pieces and fry them in a pan. Leave to cool in a separate container.

Then grate potatoes and cheese on a medium grater, chop half a bunch of dill and add to the onion-mushroom mixture. Mix thoroughly.

The next step is to prepare the sauce. To do this, pass the garlic through a garlic crusher, chop the rest of the greens and mix with sour cream.

We spread our filling on the beaten fillet and form a roll. Gently fry it on both sides. After that, we take the dishes for baking, lay out the roll, pour it with our fragrant dressing and put it in the oven, heated to 170-190 degrees for 15 minutes. Then we take out our dish, sprinkle it with cheese and put it back again for another 5 minutes. That's all, the chicken roll with mushrooms and cheese is cooked in the oven.

Chicken minced meat roll baked in foil with mushrooms and cheese

This wonderful dish is suitable for both a quiet family dinner and a noisy festive feast. So, in order to prepare it, we need the followingproducts:

- minced chicken - 0.5 kg;

- champignon mushrooms - 200 g;

- sour cheese (goat) - 100 g;

- 1 small carrot;

- onion (can be red) - 1 pc.;

- red bell pepper - 1 pc.;

- garlic - 1 clove;

- eggs - 1 pc.;

- wheat flour - 1 tbsp. l.;

- greenery;

- black pepper and s alt.

How to cook this dish

Add the egg and flour to the minced meat, s alt and pepper to taste, mix thoroughly and set aside for a while. Finely chop the onion, rub the carrots and cheese on a medium grater, chop the mushrooms. We clean the pepper and cut it into strips, pass the garlic through a garlic crusher. In a hot frying pan with vegetable oil, put onions, mushrooms, fry, then add pepper, finely chopped greens and garlic, simmer for a few more minutes. We place the finished filling in a separate container until it cools completely. On a baking sheet greased with vegetable oil, put the foil, put the minced meat on top and form a rectangular layer out of it, sprinkle liberally with cheese and place our filling on top. Gently lift the edges of the foil and form a roll. We heat the oven to 170-180 degrees and put our dish there for 35 minutes. That's all, chicken roll with mushrooms and cheese in foil is ready.

Bon appetit!

The wonderful taste of this charming dish will be remembered for a long time by everyone without exception. Try our recipes in your kitchen and you willmake sure, especially since cooking will not take a lot of effort and time.