How to cook meat with mushrooms and cheese in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not everyone can create a real masterpiece from simple products. However, knowing how to cook meat in the oven can solve many problems. After all, this dish can become not only everyday, but also decorate the festive table.

French style meat

Any housewife can bake meat with mushrooms and cheese in the oven. But how to make this dish appetizing? To cook meat in French you will need:

1. 600 grams of pork (neck, ham or loin).
2. Three tomatoes.
3. 500 grams of fresh champignons or a can of pickled.
4. A few sweet peppers.
5. About 300 grams of cheese.
6. Onion.
7. Pepper and s alt to taste.
8. A few large spoons of butter or vegetable oil.

How to cook

To cook delicious meat with mushrooms and cheese in the oven, you must follow the sequence. First you need to prepare the main component. The meat must be washed under clean running water, dried thoroughly, and then cut into slices. You need to grind the pieces across the fibers. In this case, the thickness of the slices should be from 10 to 12 millimeters. After that, it is necessary to remove all the veins and,of course, if there is, a dense layer around each piece. After that, the slices of meat must be beaten off with a special kitchen hammer on both sides. Each piece should be covered with cling film before processing.

After that, the prepared clean baking sheet should be covered with foil and greased with oil. In fact, nothing is difficult to prepare. The simplest dish is meat in the oven. A step-by-step recipe will help even a beginner to cope. Lay the meat slices on the prepared baking sheet. After that, each piece should be s alted and peppered.

If you use fresh mushrooms, then they must be thoroughly cleaned, washed and discarded in a colander. If canned, then rinse well. Mushrooms must be cut into small pieces along the plates. The onion should be peeled and also chopped. It can be cut into half rings. Of course, you can do smaller.

The frying pan must be put on fire and heated. After that, prepared mushrooms should be put in it and darkened a little. This will evaporate all the excess liquid from them. After that, you can put a little butter in the pan and pour the chopped onion. Fry everything over medium heat until a golden hue appears.

Since meat with mushrooms and cheese is cooked in the oven, it is necessary to achieve the optimal temperature. After all, the taste and quality of the finished dish depends on it. Therefore, when the onions and mushrooms are fried, you can turn on the oven and set the temperature to 180 ° C.

Preparing vegetables

Now you can start working on vegetables. Each tomato should be cut into two equal pieces. Each of the halves of this vegetable should be cut into slices, the thickness of which should not exceed 4 millimeters. Sweet pepper also needs to be cut into two equal parts and cleaned of seeds. After that, each slice of vegetable should be cut into squares or not too long strips. At this stage, it is also necessary to chop the cheese, rubbing it on a coarse grater.

We put it in the form

Put a layer of fried mushrooms with onions on the pieces of meat. Then add chopped pepper. Then lay out a layer of tomato. All this must be covered with cheese and poured over with mayonnaise.

You can do it a little differently. Layers of vegetables can first be poured with mayonnaise, and a few minutes before cooking, sprinkle with cheese. This will result in different dishes. In the first case, the cheese will melt and penetrate to the very bottom, and in the second, it will be baked on top with an appetizing crust.

Now bake meat with mushrooms and cheese in the oven. It will take about 30 minutes. The finished dish must be covered with foil and folded over. After that, he needs to be allowed to cook for another 12 minutes. It is best to serve ready-made slices of appetizing French-style meat with fresh herbs, which can be sprinkled with cilantro and parsley.