Meat casseroles in the oven with pasta, rice, vegetables, cheese. How to cook potato and meat casserole in the oven?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat casseroles cooked in the oven are frequent guests on our daily dinner table today. And this is not surprising. Not only are these dishes prepared very quickly, they are also tasty and nutritious. In addition, for their preparation, you can use many products that are left after any festival or just yesterday's dinner.

Basic rules and cooking tips

Meat casseroles in the oven cook very quickly. Usually no more than half an hour. This must be remembered and never use the principle "let it stand a little more - it will be tastier." Will not. As a result, you can get a dry, burnt food. So keep that in mind as you learn how to cook dishes like meat casseroles in the oven.

As the name suggests, the main component of this dish isis meat. Most often, minced meat is used to prepare meat casseroles. If there is no ready-made one, but you are too lazy to do it yourself, you can simply finely chop the chicken or pork fillet. It is not recommended to take large pieces for the reason that they simply do not bake well. But if you still have a great desire to take just such meat (or a dish, say, intended for a festive table), then try to find time to beat off these pieces, and always on both sides.

As for additives, absolutely any food is suitable here: potatoes or mashed potatoes, pasta, vegetables, rice, even any yesterday's porridge. Often recipes suggest using cheese as an additional ingredient. But, as a rule, if a meat casserole with cheese is being prepared in the oven, then, in addition to these two ingredients, there is always some third one - all the same pasta, potatoes, etc. Even buckwheat is perfect for preparing such a dish.

Here, perhaps, all the basic rules. And then let's move on to the practical part and tell you how to cook a potato-meat casserole in the oven - the most common and especially favorite dish of our housewives.

Russian-style meat casserole

To prepare such a simple but very tasty dish, the hostess should stock up: potatoes (ten pieces will be enough), four medium carrots, the same amount of onions, six hundred grams (pork and beef mix is welcome) minced meat, two tablespoons spoons of sour cream and four - mayonnaise, a piece of any hard cheese (one hundred grams),a few cloves of garlic and one tablespoon of ketchup.

Let's agree: every housewife knows that spices and s alt are needed. But not everyone is suitable for the amount that recipes recommend. Therefore, we will not mention further. S alt and pepper by default, according to whoever likes it.

Cooking

In principle, everything is simple. We clean the potatoes, wash them, cut into slices. We rub the carrots on a coarse grater, cut the onion arbitrarily. We spread half the potatoes in a greased form with the first layer, minced meat on top, then onions and carrots. If desired, the last two ingredients can be fried, but then the dish will turn out to be more high-calorie. Close everything with the remaining potato slices. We make the sauce: mix a glass of boiled water with sour cream, ketchup and mayonnaise, add chopped garlic there. We pour our dish and send it to the oven for half an hour at a temperature of two hundred degrees. After that, open the oven, take out the dish, sprinkle the casserole with grated cheese and put it back for another 10 minutes.

If you wish, you can slightly modify the recipe: instead of raw potatoes, take ready-made mashed potatoes.

That's it. Quickly, simply and at the end we get a delicious hearty meal.

Next, we will tell you how to cook meat casserole with pasta in the oven.

Lazy Lasagna

To prepare such a dish, we needthere was pasta (feathers are perfect in this case), but only necessarily from durum wheat, any kind of minced meat (you can take chicken or turkey - about half a kilogram), tomatoes (four things), carrots, onions and sweet peppers (one thing each). You also need to stock up on a glass of cream (you can replace it with milk), butter (thirty grams), three tablespoons of flour. And greens - let's say, take basil. But maybe parsley. Or both.

Cooking process

Make frying from grated carrots and randomly chopped onions. Then add minced meat to it, fry for ten minutes. Boil (required until half cooked - this is an indispensable condition) feathers. In a separate pan, first fry the tomatoes, then add to them - for one minute - chopped peppers. We make sauce from warmed milk / cream, butter, flour. Don't forget to add s alt (remember?).

And we begin to fill the form in layers in the following sequence: half of the pasta + half of the sauce + half of the minced meat + the full amount of pepper and tomatoes + the rest of the pasta + minced meat + the remaining sauce. We send everything to bake in the oven for half an hour at a temperature of no more than two hundred degrees.

How to cook meat casserole with rice in the oven

And it is prepared simply and very quickly. In two glasses of water, you need to boil a glass of washed rice. Fry four hundred grams of minced meat with one randomly chopped onion. Mix rice (cooled down) with two eggs. Take a mold, grease it with oil, put half of the rice,then - all minced meat, cover with the remaining grits. Cook for half an hour at a temperature of one hundred and ninety degrees.

This is the easiest recipe ever. Would you like a cheese casserole? You are welcome! Sprinkle it over before putting it in the oven. Love sharper? Add ketchup to minced meat. Experiment. Anyway, you will get a delicious dish at the exit.

How to cook meat casserole with vegetables in the oven?

Yes, just the same - quick and easy. We take chicken breast, onion, tomatoes, sweet peppers, potatoes, and eggplants - four each. Cut the meat into small pieces. Little blue ones and potatoes - in circles. Tomatoes - ordinary pieces. Then we spread all this in a greased form in layers: meat, onions + potatoes + little blue ones + peppers and tomatoes. Sprinkle with grated cheese, you can sprinkle green peas beautifully on top - if you wish. Then we grease everything with mayonnaise. Such a dish is prepared in the oven for forty minutes. The optimum temperature is one hundred and eighty degrees.

When cooking vegetable meat casseroles in the oven, you can experiment in different ways. Based on the recipe we proposed, the vegetable composition can be modified as the hostess wants. You can take zucchini, and cauliflower, or even ready-made frozen vegetable mixes-semi-finished products.

And finally

If you really don't have time or don't feel like messing around in the kitchen, you can make a delicious casserole with a minimum of ingredients. Make roast fromcarrots and onions, then add minced meat there (in principle, half a kilogram will be enough. Put it all into a mold, put it in the oven for twenty minutes. As a result, by and large, you will get a large cutlet. You need to get it out of the oven, cover it with slices tomato and generously sprinkle with grated cheese. And then return to the oven for five or ten minutes. However, you will see for yourself. Once the cheese has melted, we can assume that the dish is ready.

Bon appetit!