How to cook rice casserole with minced meat in the oven - the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Casole is a great dish that can be made from a huge number of all kinds of products. Moreover, it can be prepared both as a dessert and as a full meal for breakfast, lunch and dinner. In ancient times, it was made mainly from cereals, and later they began to use cottage cheese, potatoes, and pasta as ingredients. Appeared on our tables and rice casserole. With minced meat, cooked in the oven, it is almost an analogue of oriental pilaf. Well, if you add other ingredients, such as cabbage with carrots, you can get a semblance of lazy cabbage rolls. This list of additional components, of course, is not limited. They can be combined and supplemented almost as fantasy allows. Moreover, you can make this dish without meat at all.

However, today we want to tell you how rice casserole with minced meat is prepared. ATIn the oven, it turns out very satisfying and tasty. In addition, this dish is very beneficial for the hostess. There is no need to stand near it, constantly adding and stirring something. Put it in the oven - and go about your business. And after forty minutes you will get a hearty dish that can feed all family members. Because the rice casserole with minced meat, cooked in the oven, is great for both adults and children.

The easiest way

According to this recipe, rice casserole with minced meat in the oven cooks very quickly. Yes, and the set of ingredients in this case is minimal. So, you will need to stock up on a glass of rice, a small one, about two hundred grams, a piece of boiled meat (almost any will do), as well as a small piece of cheese and a tablespoon of butter. Rice should be washed well and boiled, then drained of water. Rinsing is not required. The meat must be twisted in a meat grinder, a little s alt and pepper. And then take a form, put half of the resulting porridge on its bottom, then spread the meat over its entire surface, cover it with rice again from above. Sprinkle the dish with grated cheese, and then pour over the melted butter. After that, you can send it to a preheated oven. Such a rice casserole with minced meat is being prepared in the oven for a little more than half an hour. The optimum temperature is 170 degrees.

Complicate the recipe

Rice casserole with minced meat, cooked in the oven, will, of course, be much tastier if meatadd other ingredients. Of course, this will take a little longer. Because you will need to prepare an additional amount of food. Nevertheless, sometimes you can still sacrifice an extra twenty or thirty minutes to end up with a really tasty dish and the gratitude of relatives and friends. However, it may take you less time to prepare. Because there isn't much to do. Namely: boil rice in already s alted water (two glasses); twist the meat (boiled, 200 g, you can do this in advance, in the evening); grate two large carrots and fry together with one randomly chopped onion. And then mix all the available ingredients together, add seasonings if necessary, s alt, put in a mold and bake in the oven for 40 minutes. Such a rice casserole with minced meat is being prepared in the oven at a temperature of one hundred and eighty degrees.

Cassel with minced meat, vegetables and cheese

One large carrot should be grated, mixed with chopped onion. Fry all this in a pan, adding two raw eggs and 50 g of suluguni cut into pieces to the vegetable mixture. You can also add parsley if you like. However, it is recommended to add greens only if all members of your family are positive about them, as they will give the dish a somewhat peculiar taste. In parallel, in the second pan, you need to fry a kilogram of minced meat, s alt and pepper it to taste. After that, minced meat and carrot-onion frying must be combined and mixed. And, of course, you need to boil the rice. You will need one and a half glasses for this dish. Then put rice in a mold, put a mixture of minced meat and vegetables on top of it, cover it with sliced \u200b\u200bcircles of tomato and bell pepper. Sprinkle everything with 100 grams of grated parmesan. Such a rice casserole with minced meat and vegetables is prepared in the oven for about 45 minutes. The temperature is the same - 180 degrees.

Rice casserole with frozen vegetable mix

We put two cups of rice to boil, and while it is cooking, in parallel we cut the stem of the leek into thin rings and one large tomato into cubes. Then we put half a kilogram of minced meat in a pan and fry it in vegetable oil for about ten minutes. Then add vegetables to it. We fry for another five minutes. Then pour the frozen vegetables into the pan. For this dish, the Mexican mixture is ideal, but you can use any other if you wish. We simmer everything under the lid for literally five to seven minutes, then keep it on fire for another five minutes, but without a lid. We take the form, put half of the rice into it. Then - minced meat with vegetables. After - again fig. And pour a mixture of half a glass of cream and two eggs, pre-flavored with your favorite herbs and whipped with a mixer. We cook the same amount and at the same temperature as in the previous cases.

Rice casserole with minced chicken

In the oven, you can quickly cook a huge number of dishes. Among them - and rice casserole with minced chicken. Like herdo - read on.

Put one and a half cups of rice to boil in s alted water. You can take any variety, but not steamed. While it is cooking, cut two fairly large onions, add two raw eggs and - this is optional - a bunch of chopped greens. Then process it all in a blender. Then add the resulting mass to the minced meat. It will need half a kilogram. Mix everything. Then add a little s alt and any favorite seasoning. Pour three tablespoons of soy sauce into the finished rice and add the same amount of starch. Mix very carefully. Take a baking dish, put rice in it, grease it with a thin layer of mayonnaise, and then spread the minced meat over the surface. Spread it with mayonnaise and send the dish to the oven for half an hour. The temperature is the same - 180 degrees. After thirty minutes, take out the mold, spread pieces of butter randomly over the surface of the casserole, and then generously sprinkle everything with hard cheese. Keep the dish in the oven for another ten minutes.

Conclusion

We told you how to cook minced rice casserole in the oven. The recipes given by us, of course, are far from the only ones. There are many more ways to prepare this dish. In addition, you can also use your own imagination. And come up with your own way, which may even be much better than the options above.