What to cook with minced meat and potatoes? Minced meat and potato recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Surely, every hostess periodically asks the question: what to cook for dinner? After all, you always want something new. At the same time, the dish should be appetizing and satisfying to feed the whole large family. Potatoes and meat. These products, perhaps, are available in stock for every housewife. From this article you will learn what to cook from minced meat and potatoes. In fact, there are a huge number of recipes for dishes from these simple and affordable ingredients.

Draniki with meat

This appetizing meal is cooked with great pleasure by Belarusian hostesses. Draniki are very tasty, tender and incredibly satisfying. They are served at the table with sour cream or milk. The main ingredients of this dish are minced meat and potatoes. What to cook, we have already decided. So let's get started. In addition to the main components, we need two onions, 30 grams of flour, vegetable oil, two eggs, s alt. Minced meat will need about 500 grams, and potatoes - 1 kilogram.

Recipe

Peel potatoes and onions. Wash the ingredients well in water, then grate them on a fine grater. ForFor these purposes, it is best to use a combine. In the resulting mass, beat one egg, add a little s alt and the required amount of flour. Mix well. You can add a little seasoning if you like. Heat up a frying pan with vegetable oil. Scoop out the mixture with a large spoon and place it in the pan. You should have three to four small pancakes. Put minced meat on top of them. Then - again the potato mass. Wait until the pancakes are browned on one side, and then turn them over to the other. Prepare the second, third, fourth batch in the same way. Recipes for minced meat and potatoes are very simple. The food turns out to be especially tasty and tender if it is stewed for about half an hour in the oven at maximum temperature. At the same time, a little water should be added to the roaster or a simple heat-resistant form with a lid. Bon appetit.

Pie

Ingredients: 350 fat minced meat, two onions, black pepper, three potato tubers, four cups of flour, paprika, 250 ml of water, vegetable oil (glass), egg and s alt.

Recipe

Mix water, s alt, egg and vegetable oil. Add flour. It should be fresh, almost puff pastry. Wrap it in cling film and place it in the refrigerator for fifteen minutes. Peel potatoes and cut into small cubes. Dip it in boiling water for a few minutes. This will cook the potatoes better. Peel the onion and then cut into small half rings. Add it to the mince and stir. Put potatoes, herbs and spices there. Once again, mix well. You can add some melted butter. Remove the dough from the refrigerator and divide into two parts. Roll one into a thin layer and transfer to the bottom of the mold. Place minced meat with potatoes on top. Close the filling with the second layer. Pinch the edges well. Poke a hole in the center of the pie and make a few slits around the edges to release steam. You can even decorate the cake however you like. Cook the food in the oven at medium temperature. Baking time - 50 minutes. When the cake has cooled in the form, cut it into pieces. The dish is very juicy and flavorful. Bon appetit.

Roast

What to cook with minced meat and potatoes? Another option is roast meat. It turns out a very tasty independent dish that can be served with vegetables.

Ingredients: 1.5 kg potatoes, onions, 500 g minced meat, s alt and vegetable oil, you can also use herbs and spices to your liking.

Recipe

Peel and then cut the onion into rings. Pour vegetable oil into a cauldron, add onion and sauté it for about five minutes. Then add minced meat. Mix everything well and simmer the ingredients for another fifteen minutes. Peel potatoes and cut into cubes. Stir the mince with a spatula. Pour the potatoes into the cauldron. Add the necessary spices, s alt and pour in some water. Close the lid and simmer the food for another 50 minutes. At the end, you can add chopped greens. A dish of minced meat and potatoes is ready. Bon appetit.

Pies

Ingredients: 10 potato tubers, egg, s alt, onion, 500 g minced meat, two tablespoons of flour and sunflower oil.

Recipe

Boil potatoes in s alted water. Remove the skin from it and mash it into a puree. In the resulting mass, add the egg, s alt and flour. Mix everything well. Saute chopped onion with minced meat until cooked in a pan. Make pies out of the potato mass. Put some meat filling in the center. Roll the pies in breadcrumbs and fry in sunflower oil. Bon appetit.

Pots

What to cook with minced meat and potatoes? The ideal solution is pots. This delicious dish can be served both at the festive table and at the usual family dinner.

Ingredients (for two servings): 200 grams of minced meat, onion, four potatoes, 150 g of frozen green peas with carrots, 100 g of champignons, s alt and herbs. For dressing you will need sour cream (four spoons), 50 g of grated cheese and a little milk.

Recipe

How to cook potatoes with minced meat? First, finely chop the onion. Peel potatoes. Then cut it into cubes. Add s alt. Mix part of the onion with potatoes, and the rest with minced meat. Also add s alt and spices to the meat. Take the pot. Put the minced meat on the bottom, then the potatoes. Put mushrooms, carrots and peas on top. Then mince again. Pour the ingredients with sour cream with milk and sprinkle with cheese. Place the pots in the oven for an hour. Bon appetit.

Potato po-French with minced meat

Very simple recipe for a delicious dish. To prepare it, you will need 500 g of minced meat, 200 g of cheese, onions, a bag of mayonnaise, a kilogram of potatoes, three tomatoes.

Recipe

Peel and then cut the onion into rings. S alt the minced meat and season with spices. Cut the peeled potatoes into thin slices. Grease a baking dish with oil. Put the potatoes on top - the meat. Lubricate the dish with mayonnaise. Wash the tomatoes, cut into slices and carefully place on top of the minced meat. Sprinkle the casserole with grated cheese. Bake the dish in the oven until tender (about an hour). Bon appetit.

Original snack

Ingredients: six medium potatoes, three onions, 200 grams of minced meat, 50 grams of butter, bell pepper, 250 grams of sour cream, herbs, carrots, spices, s alt.

Recipe

Peel the tubers, and carefully cut a hole inside with a knife. Chop 2 onions and add them along with spices to the minced meat. Mix well. Stuff potatoes with meat. Put the butter in the bottom of the pan, then place the potatoes. Cut the remaining onion into half rings, and carrots and peppers into circles. Sprinkle the appetizer with vegetables, add chopped greens. Pour water into the pan so that the potatoes are lightly covered with liquid. Fill the dish with sour cream. Simmer the food until done.

Casery

Recipes of minced meat and potatoes are so diverse that even the most experienced cook can find a new and interesting dish for himself.

Ingredients: onion, three tablespoons of tomato paste, 4 cloves of garlic, s alt, vegetable oil, 200 g of cheese. You will also need 300 grams of minced meat and a kilogram of potatoes.

Cooking

Spice minced meat with spices and s alt and mix with tomato paste. Chop onion and garlic. Add the vegetables to the minced meat and mix everything well again. Rinse in water and peel the potatoes. Grate it on a potato pancake grater. S alt the resulting mass. Cover the form in which the casserole will be prepared, cover with foil and grease with oil. Lay out the potatoes, followed by minced meat. Next up are the potatoes. Sprinkle the top with grated cheese. Preheat the oven. Bake the dish for forty to fifty minutes. Bon appetit.

Khanum

For those who have not decided what to cook with minced meat and potatoes, we offer the following recipe. This oriental dish is somewhat reminiscent of manti familiar to everyone. However, khanum, rolled into a roll, is prepared as a whole, and not molded individually.

Ingredients: three potatoes, spices (basil, cumin), 1 kg minced meat, three onions, s alt, sunflower oil, water, flour, egg and butter.

Recipe

Peel the potatoes and then cut the tubers into small cubes. Add spices and s alt to minced meat. Drip a little vegetable oil, put chopped onions. Mix well. Then put the potato pieces and pour in some water. So the food will be juicier and more tender. Cover the filling with a towel and set aside. Start preparing the dough. Mix 100 ml of water and one egg. Add some s alt. Pour in flour (as much as you need). Mix well. It should be a fairly stiff dough. Divide it into four parts. Roll each into a thin layer. Put a quarter of the minced meat on the resulting cake. Smooth out the filling. Carefully roll the dough into a roll and grease it with melted vegetable oil. Prepare the rest of the khanum in the same way. Grease the bottom of the steamer with oil. Form into a roll. Steam the food for about an hour. Bon appetit.