2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Gout is a disease that disrupts metabolic processes in the body. The diet of patients with gout is of great importance, it is aimed at reducing the formation of uric acid in the human body. Proper nutrition can significantly improve the patient's condition, there are cases when, thanks to the diet, patients recover completely and their symptoms disappear.
Gout. Diet. What is undesirable to eat?
For a disease like gout, the diet excludes purine-rich foods. To do this, it is necessary to significantly reduce the consumption of meat and dishes from it, especially pork and beef. With such a disease, it is desirable to give preference to lamb, since it contains a small amount of purines, compared with pork and beef. The liver, kidneys and lungs are also rich in purines, that is, it is also desirable to exclude these offal from your diet. It is necessary to completely exclude such products as sausages and a variety of smoked meats. It is also not recommended to use meat broth anddishes based on it. It is worth limiting the consumption of poultry, fish and foods from them, in particular this applies to s alted fish products. Legumes, some types of berries (raspberries, lingonberries, figs and grapes) and mushrooms are also completely excluded from the diet. It is undesirable to eat sorrel, spinach and lettuce, and also to exclude mustard, black pepper and various spices, except for bay leaf and vinegar.
Drinks such as cocoa and coffee are completely excluded. Brewed tea should not be very strong with a disease such as gout. The diet also excludes alcohol, it should not be consumed in any case, because it just delays the removal of uric acid from the human body. Therefore, you should completely refrain from drinking alcohol.
Diet is aimed at preventing the appearance of excess weight, because with excess weight, the excretion of uric acid is difficult. That is, patients should limit the consumption of fatty foods and foods. It is also important to note that under no circumstances should you go hungry.
Diet for gout. Menu
The menu of such a diet is quite diverse, it is only important to exclude the above products. With a disease such as gout, the diet provides for a plentiful drink. Various compotes, decoctions of vegetables and rose hips are useful.
Alkaline waters are also recommended to promote the breakdown of various uric acid compounds and prevent the deposition of urate in the joints.
WhenFor diseases such as gout, the diet is based on eating vegetables such as tomatoes, beets, cucumbers, and carrots. Also very useful for gout tangerines, lemons and oranges. The diet also includes the use of milk and dairy products, excluding only fatty cheeses. It is advisable to eat eggs, nuts and foods that contain vegetable fats.
It is worth noting that with a disease such as gout, the diet must be balanced. You should not overeat or starve, but sometimes you can still triple fasting days.
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