2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How to make DIY caramel flowers? Why are they good? In the article we will give answers to these questions. Today, everyone knows that sweet pastries are served at the end of the festive meal. Its decor can show new facets of your talents. Decorating confectionery, every woman turns into a designer: you can paint with flour, protein or fruit masses, cream, and melted chocolate. You will demonstrate your skills in creating small figurines, in the language of professionals - you will produce chocolate, marzipan, caramel figurines and flowers.
Caramel recipe
How to make caramel flowers? First you need to concoct the caramel itself. This is a raw material obtained from sugar with the addition of aromatic, flavoring and coloring substances. So, to make caramel, pour sugar into a saucepan, pour hot water over it and stir until completely dissolved.
Wash off the sugar that has stuck to the sides of the pot, then put it on the fire and cook, stirring. As soon as the syrup boils, remove the foam with a spoon. Rinse the splashes of syrup from the edges of the pan again, cover it tightly with a lid and cook the syrup untilsamples for caramel.
The product will be ready when a small amount of syrup chilled in cold water can be rolled into a ball. If you boil it for less time, you will get a fudge that can be rolled into a ball after cooling.
To make caramel, you need to have one glass of granulated sugar, ¾ cup of water, 10-12 drops of citric acid solution or 3-5 drops of vinegar essence, food coloring and flavoring.
Leaves and flowers
So, we are preparing flowers and leaves from caramel. Leaves can be created with a stamp. Cut it out of the potato so that it resembles a veined leaf. Attach the stamp to the fork with the pattern side down and dip in the hot caramel. Next, lay it on a plate greased with oil. The caramel will stick to the bowl and the vegetable stamp will come off. While the sheet has not cooled down, you need to stretch or bend it on a rolling pin to give it the necessary shape.
To make flowers, follow these steps:
- Divide the oval into two parts.
- Roll up one of the halves to make a tourniquet. This will be the middle of the rose.
- Wrap other petals around the tourniquet, pressing them lightly.
- Attach the remaining petals by bending their top edge slightly outward.
Agree, caramel flowers are a great decoration! Over time, real professionalism is sure to come to you.
Caramel with honey
Caramel flowers can be prepared in another way. It is known what to do with hands such flowersdifficult, as you have to work with a very hot product, which can cause burns. Therefore, many wear gloves.
So, pour 0.5 kg of sugar into a saucepan and pour 250 g of water. Stir, close the lid and bring to a boil. Then add about one tablespoon of honey. If there is a lot of honey, you will get a dark caramel, and if there is not enough, it will be cloudy. Therefore, here you need to feel the measure.
Remove the pan from the heat by the smell, immediately after the sugar has dissolved. Then pour the product on a marble stone, divide into portions and knead with a trowel or spatula, like dough. When the caramel thickens a little, start stretching it and crushing it into a ball. Stretch until the golden, clear caramel turns pearly and white. If the product has frozen during this process, it can be reheated.
Honey roses
Many people will find this Caramel Flowers workshop useful. So, knead the resulting mass on the table into a pancake no more than a centimeter thick and start pinching off the petals of the future flower from the edge in small pieces. Wrap the first petal around a rod. You can use iron wire up to 2 mm in diameter. After the base of the bud hardens, remove the core. Otherwise, you may break the finished fragile rose.
The petals set instantly, so work quickly. Straighten their edges immediately so that the rose is identical to the real one. When the bud is ready, attach a few green leaves to the base. For one flower you will spendjust 10 minutes. Leftover caramel can be used to make a flower vase.
By the way, refined sugar produces snow-white roses, and granulated sugar produces cream roses. And if you want flowers of a different color, tint the water with food coloring as we indicated above.
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