How to cook minced meat patties in a pan?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In today's article, we'll look at how to cook cutlets. There are many recipes and ways to prepare them. It can be pork, beef or chicken cutlets. Also minced meat for them can be mixed.

If you wonder how to cook cutlets, only meat ones come to mind, but for some reason we forget that you can cook fish or vegetables.

Next, we will try to get acquainted with several original recipes, and also do not forget about the classic version. We will also consider how to cook minced meat cutlets in a pan and in a saucepan. In addition, they can be cooked in a slow cooker and a double boiler.

How to cook meatballs? Classic recipe

Today we will look at the classic recipe for minced pork and beef cutlets.

Do not forget that bread must be present in this option.

Ingredients:

• three hundred grams of pork;
• as much beef;
• one egg;
• two onions;
• a few pieces of loaf. It can be stale, it still needs to be soaked;
• two hundred grams of flour;
• a little s alt and ground pepper;
• milk forloaf soaking.

Cooking

The whole cooking procedure does not take as much time as it might seem at first glance.

At the first stage, we need to make minced meat. To do this, we pass the already washed and peeled pieces of pork and beef through a meat grinder.

Add chopped onion here. Some housewives prefer to grate it separately, and only then mix it with meat. While you are making the stuffing, let the bread soak in milk. After it will need to be added at the last stage of minced meat preparation.

After you mix the meat with the onion, add the egg to them. Mix all the ingredients.

Squeeze the bread out of the milk with your hands and pass it through a meat grinder. Again, mix all the ingredients. Add s alt and pepper. For taste, you can finely grate the garlic. The stuffing should turn out not very thick, but not liquid, so that the cutlets do not spread.

Start forming. We twist small balls of the same shape with our hands. Then they need to be slightly flattened on both sides.

Cutlets can be fried, stewed, steamed. In this case, consider how to cook cutlets in a pan. Before sending them there, you need to dip them in breading. It can be flour, crushed crackers or semolina. Here, act at your discretion. If you do not plan to stew them after roasting, then it is betteruse flour, as in breadcrumbs they turn out a little "coarse". You need to sprinkle well with breadcrumbs and you can send to the pan.

After we heat up the vegetable oil and reduce the heat. We put the cutlets and fry them on both sides until a golden crust appears.

Be careful not to get oil on your hands. Although if you act according to the cooking technology, this will not happen. The main thing is to turn down the fire in time. Cutlets can be served with any side dish or salad.

Cooking juicy meat patties

To make cutlets soft and juicy, it is better to add chicken meat to pork meat.

So, we need:

• one and a half kilograms of pork meat;
• 400 grams chicken fillet;
• pair of bulbs;
• a few garlic cloves;
• dry loaf or any other white bread;
• 150 grams frozen butter;
• breadcrumbs;
• vegetable oil for frying;
• sour cream for stewing;
• milk to soak bread;
• s alt and pepper.

Start cooking

Soak bread in milk and leave for a few minutes. Let's start cooking minced meat. We grind the meat in a meat grinder along with onions. Squeeze the bread, grind and mix all the ingredients. Rub the garlic on a fine grater and add to the meat.

Now, in order for the cutlets to stick together without adding an egg and to be juicy,add chunks of frozen butter. At the end, s alt and pepper the minced meat, and then mix and send to the refrigerator for one hour.

After we get the minced meat, mix it again and start forming small ovals.

Dip in breadcrumbs and send to fry in a pan. Try not to fry the cutlets too much, as they will need to be stewed in the future. To do this, we take out the pan, if there is a saucepan. We spread the cutlets and pour water with sour cream. Simmer for no more than twenty minutes.

That's it, our juicy and tender cutlets are ready.

Beef cutlets with herbs

Another way to prepare a delicious meat dish will not leave you indifferent. Not many people prefer beef, especially for making cutlets. But I assure you that by learning how to cook minced beef cutlets according to this recipe, you will spoil your loved ones.

Products needed for cooking:

• half a kilo of beef;
• onion;
• one chicken egg;
• spice to taste;
• s alt;
• bay leaf;
• bunch of fresh herbs, preferably dill;
• two potatoes;
• flour for breading;
• vegetable oil for frying.

Cooking process

Cooking minced meat. The meat must be passed through a meat grinder. Since we use beef, it is advisable to grind it more than once. Then the cutlets will turn out more tender.

Peel the potatoes and also grind and add to the meat.

In thisIn the case of onions and greens, it is better to chop finely. Mix all ingredients, s alt and pepper.

We form meat balls from minced meat, coat in breading and fry on both sides in a pan in vegetable oil. Once all the patties are fried, put them back into the pan and cover with water until the patties are completely covered.

As the water boils, reduce the heat and add the bay leaf, you can peppercorns or any other spices. Stew the dish for twenty minutes.

To make the gravy thick, you need to add a little flour. Dilute two tablespoons of flour in half a glass of water and pour everything into cutlets, at the end of cooking. After that, put them out for a couple more minutes. Delicious meat dish with gravy is ready.

We looked at several recipes for how to cook minced meat patties. I hope you enjoy each of them. Next, we will analyze what other cutlets can be cooked.

Cooking at home cutlets from pollock, hake and pikeperch

You can cook dishes from three types of fish at once, or from any one. Take:

• one kilogram of fish;
• a couple of onions;
• baton;
• tomato paste;
• spices and s alt to taste.

The process of cooking fish cakes

First you need to prepare the fish. We clean it well from the husk, separate it from the ridge and take out all the bones, if any. We cut the fish into pieces. We chop the onion. Fry both ingredients in a pan in vegetable oil until golden.crusts.

While the fish is cooling, it is necessary to soak the bread in water.

Starting to cook minced meat. We skip fish, onions and squeezed bread through a meat grinder.

Add spices and s alt. With wet hands, form fish balls and send to the pan. It is necessary to fry on both sides under the lid.

At the next stage, leave the cutlets in the pan or transfer to a saucepan and pour water. Add one tablespoon of tomato paste. It is important that it is best to fill the cutlets with hot water. Add chopped bay leaf. Stew cutlets in tomato sauce for no more than a couple of minutes. Otherwise, they may fall apart.

This dish is best served with rice or buckwheat.

Secrets of cooking cutlets

We looked at several recipes on how to properly cook minced meat patties, but in order for them to always turn out juicy and tasty, you need to know a few secrets.

If you cook meat cutlets only from minced pork, they turn out to be fatty, from chicken - dry. Best cooked with cold cuts.

To make them lush, you need to add soda slaked with vinegar, or a couple of drops of lemon juice.

Cutlets absorb a lot of vegetable oil during frying, therefore, in order not to turn out greasy, it is best to cook with melted pork fat.

Very often, housewives wonder how much to fry cutlets so that they turn out perfect. It all depends on their thickness and the meat from which they are prepared. Use a fork to check doneness. You need to press on the cutlet, andif it releases juice, then after three minutes it can be removed from the pan.

When cooking fishcakes, try to use sea fish that has no bones other than the backbone.

For juiciness of cutlets, add butter, raw potatoes or a little bacon to them.

We looked at how to properly cook cutlets from different types of minced meat, but there are still a large number of recipes. Experiment.