How to cook delicious minced meat patties?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cutlets cooked at home from real meat and products that complement it are not in vain considered the most delicious. To learn how to cook cutlets deliciously in different ways, read this article.

In many ways

They will be no less tasty if you cook them in the oven or in a double boiler. Steam versions of this dish are great even for small children and people who follow their he althy menu. Delicious cutlets from the oven beckon with their unforgettable aroma to those who do not really like fatty dishes. Needless to say about the most common cooking option - in oil and in a pan! There are few people who can voluntarily refuse these cutlets, which have a fried crispy crust on the outside and such a delicate fragrant flesh inside.

How to learn how to cook successful and tasty cutlets

So let's get started. How to cook delicious cutlets from beef, chicken or other meat? Do you feel like cutlets already? But this dish also has its downsides. Not every hostess can cook them ideally at all. Someone can have cutletsfall apart in the pan. Someone knows how to cook exceptionally heavy and hard products. Yes, in order to know how to cook delicious cutlets, sometimes someone's advice and tips are needed. Here is an article that will reveal some tricks. Using them while cooking cutlets, you are sure to cook this dish to the delight of the family. And you will even somewhere be proud that you are now a real hostess, for whom it will not be too difficult to cook cutlets.

The main set of rules for preparing minced meat

And now it's time to read some recipes on how to cook delicious meatballs. We provide photos for them right here.

1. To get a real meat dish, you have to take care of no less real minced meat. If you have the opportunity, it is better to purchase meat from the neck, back or back of the carcass leg.
2. Meat fillet subjected to preliminary initial processing - remove the films and remove all the tendons. It has been proven by sampling natural cutlets that products made from several types of minced meat are famous for their brighter taste.
3. It would be nice to add minced pork to the beef. But if you didn’t have such a variety of meat components, add other products to the minced meat. Bread, but not fresh, but the day before yesterday's baking, is considered by experienced chefs to be the most suitable batch for minced meat.
4. Cutlets are perfectly obtained from any kind of meat. The taste preferences of each person are purely individual. Poultry, game and lamb toowill be an excellent basis for this dish.
5. Based on your preferences, you can pass the minced meat through a meat grinder from one to three times. But for the standard option, scrolling once is the most optimal rule.
6. Before you cook delicious juicy cutlets, you can add raw potatoes. It is pre-rubbed on a very fine grater or a blender is used.
7. Onion - very small. Even if you do not see onion in the tender meat pulp, it gives the products its juice and aroma, which is barely noticeable in the products.
8. For greater juiciness, butter, egg, sour cream can be added to the minced meat - usually these nuances depend on the specific cooking recipe.

How to cook delicious meatballs: recipes

Pre-any stuffing is flavored with various spices. Add your favorite greens. And be sure to s alt the semi-finished product.

Classic recipe

Needed:

• 800 grams of minced meat (pork);
• 75 ml each of water and milk;
• 1 large egg;
• one or three slices of bread, preferably white;
• s alt and additions in the form of spices;
• half of an onion;
• of course vegetable oil;
• heavy-bottomed frying pan.

And go directly to how to cook delicious pork cutlets:

1. Put the semi-finished minced meat in a bowl.
2. Chop the onion.
3. Mix milk and water, soak bread in liquidpieces.
4. Meanwhile, we send the egg and s alt to the minced meat. Thoroughly knead it.
5. The bread is probably already soaked. It should be squeezed out and introduced into the stuffing mass.
6. Pepper (black or red) add now.
7. Heat the oil in a frying pan and, wetting our hands in clean cold water, we form our future cutlets from a homogeneous meat mass.
8. Fry them until golden brown. When a crust appears, cover the pan with a lid and bring the products to readiness.

This was the most famous way to cook delicious cutlets in a pan.

Sometimes there is neither strength nor time to stand by the pan in the kitchen

Recipe for how to cook delicious pork cutlets using the oven.

Collecting products:

• 0.5 kg of minced meat;
• 2 medium sized potatoes;
• bulb;
• garlic to taste;
• crumb of 3 slices of bread;
• a small piece of butter - about 50 grams;
• mayonnaise - about 3 tablespoons;
• s alt and spices.

And now let's look at how to cook delicious minced meat patties:

1. Grate a fine fraction of raw potatoes.
2. The onion can be chopped very finely, but you can simply puree it with a blender.
3. Garlic also needs to be crushed and put into minced meat.
4. Bread crumb, pre-soaked in milk or water, now take out and, squeezing out the excess, add to the resulting minced meat.
5. Using s altand pepper. Add the whole norm of mayonnaise to the minced meat.
6. Carefully transform products into a homogeneous mass with the help of hands.
7. Wet hands in water. Forming cutlets, put them on a baking sheet, generously greased with vegetable oil. Previously cutlets must be rolled in breadcrumbs.
8. The oven must be preheated. And already in the hot we put our delicious cutlets. After 15 minutes, remove the baking sheet with the contents and put a small piece of butter on each cutlet. So they will be more juicy and fragrant. We are waiting for another 15 minutes. You can take out and enjoy a culinary masterpiece prepared by yourself!

Steam cutlets

More dietary and no less tasty are meatballs cooked with steam. We will talk about how to cook delicious minced meat patties using a double boiler right now. These products are no less tasty and fragrant, even though they do not have a golden crust. You can feed these diet cutlets to your children, knowing that they eat he althy and safe food. Moreover, there are many options for minced meat for this product. Steamed cutlets can be minced chicken, beef, fish and rabbit. For dietary and baby food, carrots, cabbage, zucchini are added.

How to cook delicious chicken breast cutlets with a double boiler

Make sure the right products are available:

• large chicken breast;
• one small onion;
• egg is the same;
• milk- about half a glass;
• dry bread or crackers - about 100 grams;
• 10 grams of sour cream;
• garlic, pepper and s alt.

Practice cooking steam cutlets:

1. Separate the meat from the bone.
2. Cut off the crust from the pieces of bread, dip them in milk, let them soak.
3. Peel the onion and garlic.
4. Squeeze out soggy bread.
5. Now we need to chop the meat. You can scroll it in a meat grinder, simultaneously throwing all the listed products into it. You can use a blender, the cooking technology is the same as with a meat grinder.
6. Now that all the ingredients of the minced meat are chopped, they need to be kneaded well with the addition of a raw egg, s alt, sour cream and pepper.
7. Shape cutlets from the resulting tender meat and place them in a cooking container. Cutlets should be small so that the steam can reach their very core. Cooking time - at least half an hour.

Some tomatoes

Here are some more cutlets! Delicious, tender and look out of the ordinary. And the thing is that tomatoes are added to the minced meat. How to cook delicious meatballs with tomatoes? Read the recipe and test the dish at homemade meals.

Food composition:

1. For minced meat, take pork, chicken and beef. The total mass of minced meat will be approximately one kilogram. Twist the meat in a meat grinder and mix.
2. Tomatoes - two medium or one large. Vegetables take only red. So the dish is not onlyit will turn out delicious, but it will also look no less appetizing.
3. Onion, garlic, pepper, s alt are a must.
4. Two slices of sliced loaf.
5. Semolina - at least two tablespoons.
6. Black tea bags (2 pcs.).
7. 250 milliliters of boiling water.
8. Half a bunch of green onions and parsley each.

Cooking technology:

1. Stir garlic crushed through a press into minced meat, very well chopped onion. Sprinkle pepper and s alt.
2. Now it's the turn of the tomatoes. Remove the skin from them and cut them into small neat pieces.
3. Make tea from two bags and a glass of boiling water. Put dry slices of a loaf, previously freed from the crust, into the cooled tea.
4. Introducing semolina into minced meat.
5. A long loaf (already soaked) is sent there too. The loaf can not be pressed.
6. If you cook your own minced meat, then there is a chance that it will be thicker than the store counterpart. Then you need to pour about 100 milliliters of cold water to the homemade minced meat.
7. Pour chopped fresh herbs into minced meat as well.
8. Now pour the oil into a thick-walled frying pan and heat it up.
9. And at this time we form cutlets. During sculpting, you need to carefully beat the products by hand or table. These cutlets are not crumbled in semolina and breadcrumbs, but are placed in boiling oil immediately after molding. Prepared in the traditional way.

This variant of minced meat is good not only for meatballs, but also in whites or cabbage rolls. Bon appetit to you and your family!