2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Classically, this dish is prepared with a chop from the best tenderloin, on which the filling is placed. But if there was no such thing in the refrigerator or there is no time to mess with beating it, it is quite possible to cook meat in French with minced meat. Moreover, in this case, it will turn out more juicy.
Choose and cook minced meat
Before you start cooking, you need to decide on the minced meat. Meat in French in any case should be soft, but at the same time it should not be fried. Therefore, the best option would be twisted meat, in which the content of beef and pork is approximately 50/50. You can prepare a semi-finished product yourself. To do this, buy chilled meat in the market or in a store, in which there will be practically no fat layers, and twist it at home in a meat grinder or chop in a blender.
Purchased minced meat is better not to use. As a rule, it contains a fairly large amount of fat, which will be fried in the oven. As a result, you will not get meat in French style with minced meat, but at best a filling floating in fat. By the way, for this dish you can use not only twisted, but just finely chopped meat. Such, for example, as for the dish “Meat inAlbanian . Or add pieces to minced meat to diversify its texture. Here are some recipes for you.
French meat with minced beef
It is noted that this dish is especially popular on the second day of any holiday, since on the first day it simply does not “reach hands”. But in the morning, warmed up in the oven, it comes in handy. So, we cook meat in French. The recipe for minced beef is very simple. Here are the products we need: a couple of tablespoons of mayonnaise, spices, two medium tomatoes, a couple of onions, a bunch of green onions, two hundred grams of hard cheese, breadcrumbs, vegetable meat and the main ingredient is a pound of ground beef.
At the very beginning, you need to warm up a baking sheet a little, grease it with oil and sprinkle with breadcrumbs. Then add spices to the twisted meat and spread evenly on a baking sheet, lightly grease with mayonnaise. We cut the tomatoes into thin slices and lay them on top, sprinkle with chopped onions - green and onion, and make a dense hat of grated cheese on top. We cook the dish in the oven at a temperature of 200 degrees for 40-45 minutes.
From minced chicken
Another French meat recipe, this time with minced chicken. This dish is good because it is prepared very quickly, which means that your guests do not have to wait long for hot food. So, we take the following set of products: a kilogram of "coarsely ground" minced chicken, a pound of hard cheese, a little mayonnaise, a couple of onions,fresh sweet pepper, 7-9 cloves of garlic, seasoning, a little vegetable oil and breadcrumbs.
The cooking process is the same as in the previous recipe: put meat on a baking sheet greased and sprinkled with breadcrumbs, finely chopped onion and grated cheese on it. Do not forget to s alt the minced meat and add spices. Cheese is best mixed with mayonnaise and finely chopped sweet pepper. So meat in French with minced meat will turn out juicy. We cook in the oven for half an hour at a temperature of 200-210 degrees. It is best to apply this dish with a spatula, so it will retain a beautiful shape. Decorate with cherry tomatoes, ketchup and herbs.
With mushrooms and potatoes
Another original French style meat recipe with minced meat, mushrooms and potatoes. This version of the dish will save you from having to prepare a side dish, because it is completely independent. Only vegetable salads should be put on the table - a delicious dinner for unexpected guests is ready. Well, let's start studying the recipe and find out what products are needed for cooking.
This is about four hundred grams of minced meat, half a kilo of mushrooms, such as champignons, three medium-sized onions, three hundred grams of hard cheese, five medium potatoes, s alt and spices. On a greased baking sheet, spread the onion, cut into rings. On top of it slices potatoes, which should be slightly s alted. We spread the minced meat on it in an even layer, and on top - sliced \u200b\u200bmushrooms. Sprinkle everything with cheese grated on a coarse grater and make a mesh of mayonnaise. Cook this meatit doesn’t take long, half an hour will be enough at a temperature of 180-210 degrees.
A few secrets
To make French minced meat really tasty, follow a few simple rules:
- layer all ingredients;
- mayonnaise makes the dish juicier;
- you can replace mayonnaise with sour cream or mix them together;
- hard cheese can be replaced with cheese;
- potatoes can be grated on a coarse grater;
- tomatoes stacked on top of potatoes;
- do not add egg white to minced meat, it makes the meat dry;
- put a pan with water under the baking sheet - so the dish will turn out juicy and not overdried;
- meat is better to s alt at the end - so it will be tastier;
- pay attention to the sauce - the main highlight of meat in French.
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