About how to cut vegetables and fruits

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Vegetables and fruits make the daily menu he althy and varied. Scientists' experiments have shown that an average of 400 grams of fruit per day is enough to maintain he alth. Moreover, you need to constantly use different foods in raw or cooked form. All sorts of ways to cut vegetables and fruits will help you prepare any dishes for a full and delicious meal every day.

Preparing products for cutting

In cooking, many different ways of cutting edible fruits have appeared. Grinding itself is necessary for convenience in the process of eating food. In addition, the size and shape of the food affects the speed of cooking and the taste of the food, as well as the appearance of the dish. Cutting vegetables is done for salads, soups, side dishes, stews, pies, marinades and sauces.

Before cutting, products must undergo primary processing. Sort by selecting only fresh, unspoiled fruits. Then you need to rinse them thoroughly. If there is a peel unsuitable for human consumption, it must be removed, and then rinse the food again with water. Peel vegetablesnecessary immediately before cooking to avoid wilting and loss of flavor.

Chipping and shredding tools

Modern culinary technologies will come to the aid of every housewife. There are two main ways to cut vegetables:

• manually (using knives);
• mechanical (on graters or vegetable cutters).

If you need to chop a small amount of vegetables, you can use a knife. Suitable for both metal and ceramic kitchen tools. Take a special knife for vegetables and fruits. The length of its blade is 8 cm. It can be replaced by a universal knife with a cutting part of 12 cm. The tool must be well sharpened.

For cutting products in large quantities, it is more rational to purchase a multifunctional vegetable cutter. Manufacturers offer universal kitchen units with interchangeable mechanisms. With their help, any products are crushed in all possible ways. For example, they cut apples, make Korean carrots, or cook potatoes to make chips.

Easiest ways to grind

Basic types of cutting vegetables are obtained thanks to methods known to most culinary specialists. These elementary forms are:

• slices;
• slices;
• cubes;
• straws;
• bars;
• ribbons;
• circles;
• rings and half rings.

There are commonrecommendations on how to chop different vegetables for a particular dish. But in the process of culinary experiments, many housewives find their own convenient methods, which is not prohibited at all.

The most versatile cutting method is cubes. Vegetables chopped in this way are put in salads, dressing soups, meat stews. Potatoes for frying are cut into slices or sticks, for stewing - slices. Thin strips of vegetables are made for broths and fresh salads. Rings and half rings are obtained by chopping onions and sweet peppers. Boiled potatoes, radishes and fresh tomatoes are cut into circles for decorating dishes. Cabbage, sorrel, spinach, lettuce are cut into narrow long ribbons.

Helpful tips for machining food

To preserve the taste and freshness of food, as well as to serve it beautifully, use the following recommendations for cutting vegetables:

1. Tomatoes need the sharpest knife so they don't produce too much juice.
2. It is better to cut cucumbers for salad larger. Then the dish will not be too watery due to the excess vegetable liquid.
3. Small vegetables cut in half or left whole. For example, cherry tomatoes.
4. Parsley and dill have tough stems and are not used for cooking.
5. If a vegetable consists of parts of different textures, such as broccoli, then more dense places are cut smaller, and loose ones are cut larger. Then, during heat treatment, they will cook at the same time.
6. To shorten the frying time, vegetables are cut at an angle.

Original ideas for a festive table

Skillsbeautifully cut vegetables will come in handy when preparing dishes for the arrival of guests. For serving the festive table, they take wide flat plates. If you take white dishes, the products on it will look bright and attractive.

According to the serving rules, food of plant and animal origin should not be combined on the same dish. Also, keep vegetable cuts separate from fruit cuts that will be served as dessert. You can decorate dishes with herbs. Sauces are served separately.

For the holiday, vegetables and fruits can be chopped in your usual way. To surprise guests, use curly cutting forms. Then the products will look like this:

• scallops;
• gears;
• asterisks;
• flowers;
• spiral.

Any simple dish will become festive if you add rose-shaped vegetables to it. Most often, buds are made from tomatoes, as well as from cucumbers, carrots, and beets. How the finished decoration looks like, you can see in the photo. Cutting vegetables using the carving technique is a real art!

Beautifully presented dishes will delight the eye and stimulate the appetite.