Restaurant "Barashek" on the Arbat: features, menus and prices

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Preparing gourmet dishes and delicacies requires special skill from the chef and once again confirms that dishes are not just food, but a real work of art. Special attention of gourmets deserves Caucasian cuisine, which has its own characteristics. The most exclusive Caucasian dishes in Moscow can be tasted in the center of the capital at the Lamb catering network. The restaurant on the Arbat has long won the respect and flattering reviews of its customers.

Restaurant history

Restaurant "Lamb" was opened in 2007 and is part of the group of companies "Novikov Group". The name of the restaurant directly reflects its focus and range of dishes. The founder of the restaurant is Arkady Novikov. The idea of creating a restaurant came to Arkady about 10 years ago. According to his idea, it was planned to open an ethnic institution that reflects the identity, customs and traditions in the culinary of Azerbaijan. Initially, the name "Lamb" was supposed, but taking into account the fact that in the process of developing the project, the institution embodied many elements of the European style,it was decided to change the name to "Barashka", in which half of the word is written in Russian letters, and the other part in Latin, which sounds very original and tasteful, just like "Golden Lamb". The restaurant on the Arbat repeats the style of the first establishment, which was opened a little earlier on Petrovka.

Features of the restaurant "Lamb" on the Arbat

Restaurants on the Arbat are distinguished by their special chic, elegance, and impeccable service. And "Lamb" stands out from the crowd with its uniqueness and originality. This establishment on the Arbat is the second in the network of restaurants in the capital. In the spring-summer period, a summer veranda for sixty seats is open, which impresses with its charm, warmth, hospitality, home-like atmosphere, it is ennobled by wicker chairs, greenery and fresh flowers in tubs, drapery, snow-white tablecloths - all this looks very elegant, simple and stylish. In winter, the restaurant will always warm you with its Caucasian warmth and good nature. There is no children's menu in the restaurant, but the usual adult food is also suitable for kids, as the dishes are prepared in a special way, they are not too spicy and will not harm the children's stomach. Children are given special attention here - organized holidays are held for them with animation, an entertaining show program and a lot of sweets. The chef of the establishment is Aydin Huseynov, who moved from the restaurant on Petrovka to lead a new project on the Arbat.

Atmosphere and interior

Exclusivity, a special taste of the interior is given by wooden walls, woolen carpets, warm light, soft sofas. The highlight of the restaurant is the bar, brightly decorated with pomegranates, quinces, sweets, tubs of pepper on the windowsills, a wall of canned lemons. Despite the fact that the restaurant "Barashek" is the second in the catering chain in Moscow, it is completely different from its prototype with a special atmosphere - more fashionable, stylish, relaxed. The special status of prestige is emphasized by spacious halls, majestic floor-to-ceiling windows, high ceilings, wall cladding made of beige-brown calfskin. The bar top is made of black granite. The interior is decorated with photographs of Baku residents in their daily life, for example, the image of a grandfather selling fresh greens. Pillows made of wool and having an oriental pattern add a special comfort.

Features of the cuisine of the restaurant "Lamb"

The Barashek restaurant is known in Moscow for its unique folk dishes of Azerbaijani cuisine, which are combined with modern European-style interiors. All presented Baku dishes are prepared in a special way, combining the traditions of the Caucasus and the preferences of Muscovites. Culinary delights are distinguished by a special fragrant aroma, color of tastes and appetizing appearance, but at the same time, food will not harm the stomach with excessive spiciness. All dishes prepared under the guidance of chef Aydin Huseynov, withwith impeccable European taste are served on white German porcelain. The confectionery shop is headed by pastry chef Georgy Jobava, who is a real expert in oriental sweets and European desserts.

Menu and prices

The restaurant offers a wide range of dishes that can satisfy the tastes of even the most sophisticated gourmet.

1 Salads from 500 to 850 rubles. You can choose vegetable salad with cheese and herbs, warm salad with salmon, salad with smoked sturgeon, salad of juicy Baku tomatoes with red onion.

2. Snacks from 400-550 rubles: baked eggplant with cheese and tomato, Azerbaijani-style spinach, Baku-style burger.

3. Hot from 600 rubles - lamb with vegetables, kutaby, national culinary delight - drinking made from lamb and vegetables, sturgeon from the Caspian Sea, dushbara with microdumplings, jiz-byz, pilaf, govurma.

4. Soups from 400-500 rubles: ovdukh - Azeri okroshka based on yoghurt, soup with red beans, chicken with homemade noodles and meatballs, lean borscht.

5. Desserts - 300-550 rubles: cheesecake, apple pie with ice cream, berry panna cotta and more.

Tyme tea will be offered as a compliment.

Where is the restaurant "Lamb"

The main advantage of the "Lamb" restaurant on the Arbat is its advantageous and convenient location - on the central metropolitan highway - the busiest and busiest part of the city. There is an active life at any time of the day. The exact addressrestaurant - Novy Arbat, 21, building 1. It is the location in the heart of the capital that determines the average check of the institution - about 60 dollars, which is slightly more than in the restaurant of the same name on Petrovka. Anyone wishing to taste the culinary delights of Azerbaijani cuisine from 11 am to midnight can visit the "Lamb" (restaurant). Moscow is rich in national cuisine establishments, but Lamb is able to surprise and exceed the expectations of every visitor.