Restaurant "Borschberry" in Krasnodar: features, menus and reviews

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Restaurant "Borschberry" in Krasnodar: features, menus and reviews
Restaurant "Borschberry" in Krasnodar: features, menus and reviews
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The restaurant "Borschberry" in Krasnodar was opened relatively recently. The institution specializes in traditional Russian and in particular Kuban dishes. The entire range of foods consists exclusively of such types of food. The features of the restaurant and feedback from visitors about its work are described in the article.

General characteristics

In the menu of the institution with the original name "Borschberry" in Krasnodar, the client will not find lobsters, sushi, rolls and national Italian dishes (pasta, spaghetti, fettuccine, pizza). Instead of these dishes, they offer tortillas with cheese and fresh vegetables, crab meat patties with mashed potatoes and spinach, pickles, aspic and sauerkraut. The employees of the institution adhere to the traditions of Russian cuisine.

borscht cooked in a restaurant
borscht cooked in a restaurant

Recipes and ideas for cooking new types of food they take from old cookbooks. The dishes offered to the customers of the restaurant "Borschberry" in Krasnodar are original. There are several types of borscht (including those with cherries), "Olivier" with the addition ofquail eggs, pasties, ice cream according to the Soviet recipe.

Additional services

A separate place in the restaurant hall is occupied by a piano and a stage. Music is an integral part of the entertainment program for the organization's visitors. The best performers and DJs of the city come to the restaurant twice a week. Their performances add even more originality and attraction to the atmosphere of the place.

restaurant interior
restaurant interior

Modern music encourages comfortable and pleasant communication and relaxation in the company of family and friends.

In addition, for the little guests of the restaurant "Borschberry" in Krasnodar there is a children's room. The employees of the institution always make sure that boys and girls of all ages feel comfortable here, have an interesting and fun time. On Friday, Saturday and Sunday, a professional animator works in the premises. Therefore, parents who take their child to a restaurant with them should not worry that the baby will be bored.

Assortment of food and drinks

The choice of food here is quite diverse. The Borschberry restaurant in Krasnodar has a varied menu:

  1. Assorted fish.
  2. Cold meat appetizers.
  3. Eggplant and zucchini rolls.
  4. Studen.
  5. Chebureks.
  6. Squash pancakes.
  7. Salads ("herring under a fur coat", "Olivier", "Caesar").
  8. Snacks for beer (chicken wings, croutons, fried fish and shrimp).
  9. Borscht with various additions (with beans, cherries, beef tails).
  10. Other types of soups (noodles,ear, hodgepodge).
  11. Baked fish and seafood.
  12. Hot dishes of chicken, duck, beef, pork, rabbit with various side dishes, sauces.
  13. Grilled vegetables and steaks.
  14. Dumplings and dumplings.
  15. Burgers.
  16. Pies with various fillings.
  17. Desserts (cheesecakes, jam, ice cream, cakes and sweets).
  18. Drinks (wine, vodka, whiskey, cocktails, beer, champagne, coffee, tea, juices).

Opinions of clients about the work of the organization

Reviews about the restaurant "Borschberry" in Krasnodar are mixed. Some visitors are quite satisfied with the food and service quality in this establishment.

portion of a meal in a restaurant
portion of a meal in a restaurant

The main advantages of the organization include large portions, original serving of first courses, fast service, polite and attentive staff, pleasant atmosphere, beautiful interior. The presence of a children's room is also among the positive characteristics.

However, there are also negative reviews about the work of the Borshberry establishment in Krasnodar. Visitors say that the atmosphere in the restaurant seems ridiculous to them. The dishes, according to some customers, are too simple and uncomplicated, but unreasonably expensive.

Some people speak negatively about the quality of the musical repertoire and the work of the staff. They claim that the level of service and cooking has deteriorated significantly in recent years. In addition, portions of dishes have become much smaller.

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