Puff pie with apples: recipe and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Apple pies are present in many cuisines of the world. In addition, they can often be found in the menu of coffee shops, cafes and restaurants. Today we bring to your attention several recipes for puff pastry pies with apples. Some of them cook faster, some take longer, but the result is still a delicious and fragrant dessert that will be enjoyed by households and guests.

Puff pastry with apples

This is a very simple recipe that even a completely inexperienced cook can master without any problems. So, as ingredients we will use:

• ready-made puff pastry - 2 kg;
• apples - 3 kg;
• 200 g sugar;
• 100 g flour;
• cinnamon - a couple of teaspoons.

The quantities indicated are for a large dessert, approximately 60 x 40 cm. If you want to bake a puff pastry with apples from a smallersize, you can take half the ingredients.

Instructions

1. First, you need to thoroughly wash the fruit, dry it and peel it.
2. Then cut the apples and remove the core. Add sugar, cinnamon and three tablespoons of flour to the fruit. Mix well. The filling for our dessert is ready.
3. Now take the finished dough and roll it into a layer. Its thickness should be about five millimeters.
4. Shift to a baking sheet and shape into a rectangular shape, cutting off the excess with a knife.
5. Spread the apple filling on the dough and evenly distribute it.
6. Wrap the edges and pinch the corners well.
7. Piece dough together, roll out and cut into thin strips. From them we make a lattice on the surface of the cake. Thus, we will have a half-open dessert.
8. Now the surface of the cake should be smeared with yolk diluted with water.
9. After that, we can start baking our dessert.

Puff pastry with apples in the oven will cook for about half an hour at a temperature of 210 degrees. After that, it can be laid out on a wooden board and allowed to cool slightly. While it is hot, you can lightly smear apricot jam on top of it.

Recipe from Yulia Vysotskaya

This apple and cinnamon open layer cake is quick and easy to make. Even a novice hostess can make it. The result will not leave you indifferent thanks to the incomparable combination of unsweetened puff pastry,sweet and sour apples, apricot jam and vanilla.

Ingredients

To prepare the dessert, we need products from the following list:

• ready-made non-yeast puff pastry - 250 g;
• 2 large sweet and sour apples;
• 2 large spoons of butter;
• 2 teaspoons of sugar;
• 0, 5 small spoons of cinnamon;
• 2 tablespoons of apricot jam.

You can also add orange zest if you like.

Cooking recipe

1. First you need to defrost the dough. Sprinkle the surface of the table with flour, lay out the dough and cover with a towel. In the meantime, you can start preparing the filling.
2. Wash the apples. You can not peel them. Next, cut the fruit into 4 parts and get rid of the core. It is important that the seeds do not remain in the apples, as this can spoil the impression of the dessert. Then cut the fruit into small segments of the same thickness (approximately 3-5 mm).
3. Roll out the defrosted dough to the size of your baking dish. Trim off excess if necessary. We spread the dough in a greased or sprinkled with semolina form. We pierce it slightly so that it does not rise during baking. Also, if desired, you can form bumpers so that the filling does not leak out.
4. Place sliced fruit on top of the dough. It is desirable to do this with an overlap, in a circle. Sprinkle the top with sugar, cinnamon and zest. Then spread the pieces of butter.
5. Now you can send the pie topreheated oven to 200 degrees. The dessert will be baked for about 25 minutes.
6. Transfer the finished pie to a dish.
7. Now heat up the jam and pour over the dessert. It is advisable to do this with a sieve so that the tough fibers do not get on the surface of the cake.
8. Leave the dessert to cool.

When serving, you can additionally add a scoop of ice cream to the pie, but you can do without it. Bon appetit!

Covered Apple Pie

This is a very easy and quick dessert to make. Any type of apple will work for this pie. However, if desired, hard fruits can be caramelized with cinnamon and sugar. Thus, they will become softer. If you want to get a dessert with a homogeneous soft filling, then remove the skin from the apples.

Products

To prepare this dessert we need:

• 0.5kg yeast-free puff pastry;
• kilogram of apples;
• 100 grams of granulated sugar;
• 40 grams of vanilla crackers.

Start cooking:

1. First you need to divide the dough into two parts in a ratio of 2:3. We roll out most of them so that it completely covers the baking dish. It is also necessary to leave a margin in order to make the sides.
2. Lubricate the form and distribute the dough in it. Sprinkle the top with crushed breadcrumbs. This will absorb excess fruit juice and keep the dough from getting wet.
3. Go tostuffing. My apples, remove the core and cut into cubes. We spread them in a form on the dough.
4. Sprinkle with sugar and cinnamon if desired.
5. Roll out the remaining dough and cover the filling with it. The edges must be well pinched. We prick the dough with a fork in several places or make small cuts.
6. The top of the culinary product can be smeared with an egg.
7. This apple puff pastry recipe calls for dessert to be baked in the oven for about forty minutes at 180 degrees.

Let it cool down a bit before serving. This is necessary so that the filling becomes denser and does not leak out when cutting.

Norman apple pie

This is just an amazing dessert with a delicate filling. To prepare it, we need the following ingredients:

• 400g ready-made puff pastry;
• apples - 1 kg;
• sour cream - 3 tablespoons;
• two eggs and one yolk;
• 50g butter;
• sugar - 70 g.

The specified amount of products will make a pie for 6 servings. In general, it will take you no more than an hour to prepare it, including the baking process. So you may well make such a dessert if unexpected guests are about to descend on you.

1. To begin with, you can turn on the oven for heating by setting the temperature to 180 degrees. Then we divide the dough into two parts in the ratio of 2:3 and 1:3.
2. Most of them roll out andPour into a parchment-lined baking dish. Making holes in the dough with a fork.
3. Send the base to the preheated oven for a quarter of an hour.
4. At this time, peel the apples, remove the core and cut into thin slices.
5. Then fry the pieces of fruit in a frying pan in butter, adding 50 grams of sugar. The apples should soften.
6. Remove the pan from the stove. Add sour cream and mix well.
7. Take the eggs and separate the whites from the yolks. The latter are mixed with fried apples.
8. Whisk the whites with the remaining sugar until a strong foam forms. Add them to fruits. We mix. Our apple filling is ready.
9. Spread it on the baked pie base. Roll out the rest of the puff pastry. We make cuts in it. Now you need to gently stretch it a little to make holes.
10. Cover the dough with apples laid out in a form with a base. We fasten the edges well. Lubricate the surface of the dessert with yolk.
11. Now it remains only to send our cake back to the oven. It will be ready in about twenty minutes.

After that, let the dessert cool down, and you can serve it on the table. Bon appetit!