Pie with apples and raisins: recipe and cooking method

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade cakes are a symbol of the hearth, family joys and human happiness. Many of us remember what kind of pies were baked in our childhood. Pretty fluffy dough, sweet and viscous filling. And what a flavor it was! Nowadays, there are many similar recipes, but they have undergone some changes.

Today we will talk with you about how to make a delicious pie with apples and raisins. In addition, you will learn about the nuances of preparing the filling, how long it will take to bake the muffin and how to decorate it. In this article, we will talk about the simplest and most popular homemade baking recipes with various fruits, nuts and raisins. All you have to do is choose the most suitable cooking method and please yourself and your family with an incredibly tasty and fragrant pie.

Apple Raisin Pie Recipe

Required products:

• wheat flour - 3 cups;
• spread - 400 grams;
• chicken eggs - 3 pcs;
• s alt -small pinch;
• water - 4 tbsp. l.;
• granulated sugar - 125 grams;
• apples - 3 pieces;
• raisins - 100 grams.

In this raisin and apple pie recipe, we will use homemade dough.

Step cooking

So what you need to do to bake a cake:

1. Melt the spread in the microwave, mix with 3 tbsp. l. flour and put in the fridge.
2. Now break the eggs into a glass, beat them with a whisk until a thick white foam forms.
3. In a separate bowl, mix wheat flour, sifted in advance through a sieve, s alt and pour in the previously obtained mixture.
4. Add some cold water and knead elastic dough.
5. Roll it into a ball, cover with a towel and put it in a dark and dry corner for half an hour.
6. Now take out the cooled butter dough and mix it with the regular one.
7. Beat it well on the table and put it back in a cool place for a few minutes.
8. Pour apples with hot water, cut off the peel and cut out the core with seeds.
9. Soak the raisins in warm water, stir after a while and drain the excess liquid.
10. Dry it on a paper towel.
11. Lubricate the baking dish with vegetable oil, spread the dough over its entire area.
12. Spread a layer of thinly sliced apples, sprinkle them with sugar and add raisins.
13. Gently seal the edges and brush the top of the pie with one beaten egg.
14. Send to preheated oven for half an hour.

Decorate ready-made pastries with caramel, powdered sugar or chocolate icing.

Puff cake with apples and raisins

Ingredients:

• ready-made puff pastry - 1 pack;
• apples - 120 grams;
• raisins - 75 grams;
• walnuts - 75 grams;
• granulated sugar - 50 grams;
• whole grain flour - 25 grams.

In this recipe we use ready-made dough, which you can always find on the shelves of any supermarket.

Cooking method

Make a cake with raisins and apples in the oven:

1. First you need to prepare the stuffing. We take apples, wash them thoroughly under cold water and cut them into small slices, after removing the core and seeds.
2. Pour raisins into a deep bowl and pour boiling water.
3. Walnuts grind with a special mortar.
4. Open the package of the finished dough, put it on the work surface, sprinkle with flour and roll it out.
5. Line a baking sheet with parchment paper for baking, transfer the dough onto it and spread the filling.
6. First add a layer of apples, then raisins, nuts and granulated sugar.
7. Seal the edges of the dough and bake for about 35-40 minutes until done.

Such a delicious and fragrant apple and raisin pie should be garnished with sesame seeds and powdered sugar.

Pumpkin pie with apples, pumpkin and raisins

Recipe Ingredients:

• pumpkin- 500 grams;
• apple - 2 pieces;
• raisins - 100 grams;
• flour - 250 grams;
• sugar - 250 grams;
• baking powder for dough - 10 grams;
• cocoa powder - 50 grams;
• eggs - 2 pcs;
• sour cream - 150 grams;
• margarine - 50 grams;
• vegetable oil - 50 grams.

You can add some nuts and flax seeds if you like.

Step cooking

Our next steps:

1. Peel the apples and rub on a coarse grater.
2. Cut the pumpkin into small slices and also grate with a grater.
3. In a separate bowl, combine baking powder, flour, cocoa and sugar.
4. Beat the eggs with sour cream, margarine and vegetable oil until a uniform color and condition.
5. Mix all ingredients, add raisins and transfer to a pre-oiled mold.
6. Bake for an hour.

The finished pie with apples and raisins is smeared with a small amount of sour cream or cream, and then served.