Pie with apples and oranges: recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Apples are one of the most common fruits used in baking. But other fruits can be added to it. Orange is the perfect combination. If you want to impress your guests with your culinary skills or just bake a delicious cake, then let's look at the most popular and delicious pies with this filling.

Yeast Apple and Orange Pie Recipe

This cake is airy, soft and fluffy. And the fruit filling will make it very tasty. For the apple and orange pie we need:

• Warm milk - one glass.
• Flour - four cups.
• Sugar - three tablespoons.
• Dry yeast - one sachet.
• Eggs - two pieces.
• Butter - 100 grams.
• Vanillin - to taste.
• S alt is on the tip of a knife.

For stuffing:

• Oranges - two pieces.
• Apples - five pieces.
• Starch - two tablespoonsspoons.
• Butter - 50 grams.
• Cinnamon - one teaspoon.
• Sugar - 100 grams.

The algorithm for making apple-orange pie is as follows:

1. Milk, egg and melted butter beat slightly.
2. Mix flour, vanilla, s alt, yeast, sugar.
3. Pour the liquid mass into the dry mixture and knead the dough.
4. Put the resulting dough in a warm place for about an hour so that it rises.
5. While the dough is resting prepare the filling. Peel one orange, cut in half and cut into half circles. Remove the zest from the second, squeeze out the juice and cut into small cubes.
6. Melt butter in a frying pan, add diced apples and add sugar. Darken all five minutes.
7. Now add zest, cinnamon, starch diluted in juice, and half circles of orange. Mix everything and wait for thickening.
8. Next, we form a cake. We spread one half of the dough in shape, add the filling, decorate the cake with flagella and pigtails from the remaining dough on top. Brush the top with egg and leave for 20 minutes.
9. Place the pie with apples and oranges in an oven preheated to 180 degrees and bake for 45 minutes.

Puff pastry pie

This apple and orange pie doesn't take long to make. We will need:

• Puff pastry - 250 grams.
• Butter - one tablespoon.
• Sugar - 100 grams.
• Oranges - two pieces.
• Apples - threepieces.

Cooking method:

1. One orange is peeled, removed from pieces of film and cut into cubes. Remove the zest from the second fruit, one teaspoon is enough, and squeeze the juice.
2. Cut the apples into medium pieces.
3. In a metal baking dish, melt the butter, pour in a tablespoon of orange juice and add sugar. Cook until the mass becomes slightly brown. After that, immediately pour in the rest of the juice, mix and remove from the stove.
4. Pour all fruits into caramel.
5. Roll out the dough so that it is larger than the diameter of the mold by about five centimeters.
6. Cover the filling with this layer, and push the ends of the dough along the walls of the mold. You will end up with an inverted bowl of dough.
7. Preheat the oven to 200 degrees and send our flip cake there for 20 minutes. We immediately take out the hot pastries from the mold, otherwise the caramel will harden and stick to the bottom of the mold.

Jellied pie with sour cream

This recipe takes a bit of work, but it's worth it. A very tasty, tender and fragrant pie with apples and oranges with sour cream will turn out. We will need:

• Sour cream - 250 milliliters.
• Eggs - two pieces.
• Sugar - 250 grams.
• Flour - 380 grams.
• Vinegar slaked soda - one teaspoon.
• Any oil - to lubricate the form.
• Orange is one fruit.
• Apples - two pieces.
• Cognac - one tablespoon.

Methodcooking:

1. Fruits are peeled and peeled, cut into medium-sized cubes and poured with cognac. Mix everything.
2. Beat eggs with sugar and sour cream, add slaked soda and flour.
3. Pour out the juice from the fruit filling and send it to the dough. Mix everything and pour into a greased form.
4. Bake for about forty minutes at 180 degrees.

Note to housewives

There are a few tricks to make this apple and orange pie delicious:

• Before removing the zest, the orange must be washed and poured over with boiling water. Then the zest will be easily removed.
• You can use peeled oranges in the filling. Then choose a fruit with a thin skin.
• If an orange is added to the dough itself, then you need to remove not only the peel, but also remove the film and white veins from each slice. Also add the juice that is released in the process to the dough.
• Cut apples like oranges, so the cake will look more aesthetically pleasing.
• If you use sour varieties of apples, be sure to sprinkle them with sugar. But if you like sourness, then you don't have to.
• Any dough is suitable for making such a pie.

Follow these simple rules and you will be successful in cooking.