Pie with ricotta and apples: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pie with ricotta and apples has many advantages. This delicious dessert, as a rule, is baked from crumbly shortcrust pastry, which goes great with a gentle, noble filling of ricotta and sour apples. And most importantly, it is prepared incredibly quickly and simply.

Classic recipe

Required ingredients for dough (crumbs):

• a teaspoon of baking powder;
• an incomplete glass of sugar (you can reduce if you don't like sweet things);
• 150g butter;
• two cups of flour.

For stuffing:

• two green apples (preferably sour ones);
• 250g ricotta;
• half a cup of sugar;
• two eggs;
• a pinch of vanillin;
• 100 g sour cream.

Preparation of ricotta and apple shortbread pie:

1. Sift flour and baking powder, add granulated sugar, mix.
2. Add butter, rub into crumbs.
3. Sugar, eggs, ricotta, sour cream and vanillin properlymix.
4. Peel the apples and grate on the largest grater. Add them to the filling and stir.
5. Line the mold with baking paper, grease the sides of the mold with butter.
6. Pour two-thirds of the whole crumb into the mold, put the filling on it.
7. Sprinkle the remaining crumb over the filling.
8. Bake in the oven at 190 degrees for about 40 minutes.

Ready-made cake with ricotta and apples, sprinkle with powdered sugar. Now you can cut the dessert into portions and serve with tea.

From puff pastry

Optional to bake a ricotta and apple shortcrust pie. You can take puff pastry for this - knead it yourself or buy ready-made. In the latter case, the cooking process will be very simple and fast.

Required ingredients:

• 400g ricotta;
• 350 g puff pastry (unleavened);
• three yolks;
• one whole egg;
• one apple;
• 150g sugar;
• a teaspoon of orange peel.

Preparing the pie:

1. Apple peel and cut into cubes.
2. Put the ricotta in a bowl, break the whole egg into it, add three yolks, sugar, orange zest and beat. Add apple cubes and stir.
3. Defrost the dough, cut off a piece for decoration. Roll out the rest, place in a greased mold, forming dough sides.
4. Pour the stuffing into the mold.
5. Roll out the remaining piece of dough, cut into strips, make a decoration on top of the filling in the form of a lattice.
6. Put the mold in a hot oven, bake for half an hour. The oven temperature is 190 degrees.

In the slow cooker

This ricotta apple pie recipe is for the slow cooker.

Required ingredients:

• 200 g flour;
• 200g ricotta;
• two eggs;
• 180g sugar;
• 80 g butter, of which 10 g for greasing the multicooker bowl;
• three apples;
• two small spoons of baking powder;
• half a lemon;
• a teaspoon of cinnamon.

Preparing a pie in a slow cooker:

1. Peel apples, cut two into cubes, one into even slices. Squeeze the juice from the lemon and pour over the cubes. Grind a small amount of zest and add to chopped apples.
2. Crack eggs, add sugar, baking powder, cinnamon and beat. Mix softened butter with ricotta and combine with egg-sugar mixture. Sift the flour and gradually add to the prepared mixture, stirring with a spoon.
3. Put chopped apples into the dough and mix. Pour the resulting dough into the multicooker bowl, greased with oil. Carefully spread the yawl slices on top.
4. Set the Baking program for 1 hour. Check the readiness of the cake with a wooden skewer.

Do not take the pie out of the bowl right away, let it cool down a bit, transfer to a steamer container, and then to a dish.

Pie grated

To prepare the base you will need the following ingredients:

• 100 g butter;
• canteena spoonful of sour cream;
• one egg;
• 300 g flour;
• a teaspoon of baking powder.

For the cheese layer:

• 400 ricotta;
• 120g powdered sugar;
• three eggs;
• two tablespoons of semolina;
• a pinch of vanilla.

For fruit layer:

• four apples;
• two tablespoons of lemon juice;
• half a teaspoon of ground cinnamon.

Preparing Grated Ricotta Pie with Apples:

1. Mix softened butter with sour cream, egg, sugar and baking powder. Beat with a mixer until smooth, then add flour and knead the dough. It should be soft, but not sticky. Divide it into six parts and roll them into balls. Wrap each separately in cling film and put in the freezer.
2. Ricotta mix with eggs and powdered sugar and grind. Add semolina, vanillin and beat with a mixer.
3. Dice apples, drizzle with lemon juice, sprinkle with ground cinnamon.
4. Take out the balls of dough one by one from the freezer and grate. Grate four pieces in total.
5. Spread the dough evenly into a mold and make sides. Try not to crush the baby too much so that the finished cake is crumbly and crispy.
6. Spread half of the cinnamon apples over the crumble, then top with the cheese filling, then top with the rest of the apples.
7. Take two balls of dough out of the freezer and grate them. Pour on top.

Put in a hot oven for one hour. The temperature is 170 degrees.

Conclusion

Apple pies with delicate soft cheese or cottage cheese have long become classics and have taken their rightful place among desserts. Their harmonious taste is impossible to forget. Making a ricotta and apple pie is a pleasure: after a little effort, a great result.