Pie with dates: recipe and cooking method

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fragrant homemade cakes have always symbolized comfort and warmth. And with the onset of the cold season, many of us dream of wrapping ourselves in a blanket, having a cup of hot tea with something sweet and watching the falling snow through the window.

Today we will talk about tender and insanely delicious date pie, which is not only easy to prepare, but also very he althy. Because dates are sweet on their own, sugar or any other sweetener is not recommended for these recipes.

Date Pie Recipe: Ingredients

Required products:

• whole grain flour - 200 grams;
• pitted dates - 150 grams;
• milk - 125 ml;
• soda - 1 tsp;
• grape oil - 2 tbsp. l.;
• almonds - 50 grams;
• dried apricots - 50 grams.

If you have dates with stones, then you can use them. As a rule, such fruits are softer and juicier.

Step cooking

Let's break the date pie recipe into several steps:

1. Pour flour into a deep bowl, add soda and grapeoil.
2. Using a blender, grind our dates, pour milk into them and beat the resulting mass again.
3. Chop almonds and dried apricots with a knife, mix them with date paste and stir well.
4. Preheat the oven and grease the baking dish with spread or butter.
5. Combine all the ingredients and knead the dough.
6. We shift the finished dough into a mold and send it to bake for 35-40 minutes.

After the specified time has elapsed, we check our date pie for readiness and remove it from the mold. Sprinkle with the remaining nuts and powdered sugar. If desired, you can add a little chocolate chips or coconut flakes: this will make the pastries sweeter and spicier in taste.

Date Apple Pie Recipe

Ingredients of this dish:

• wheat flour - 100 grams;
• oatmeal - 125 grams;
• olive oil - 75 grams;
• sour cream - 250 grams;
• baking powder for dough - 1 tbsp. l.;
• ripe apples - 3 pieces;
• dates - 150 grams.

To decorate this date apple cake, we will use powdered sugar and crushed walnuts with poppy seeds.

How to cook

So, the sequence of our actions is as follows:

1. Pour oatmeal into a deep bowl, add sour cream, stir well and leave for 15 minutes.
2. Sift the flour through a sieve, pour a little baking powder into it andcombine with cereal.
3. Measure the required amount of olive oil, pour it into the dough and mix thoroughly.
4. Rinse the dates under cold water from dust and dirt. We take out the bones from them and cut the fruits into small pieces.
5. Pour apples with hot water, remove the peel, cut in half and remove the core with stones.
6. Cut fruit into lengthwise pieces and mix with dates.
7. Combine all products, knead the dough and turn on the oven.
8. Lubricate the mold with vegetable oil and transfer the finished dough into it.
9. Level with a pastry spatula and bake for about an hour.

Before serving the dish, decorate it with walnuts, sprinkle with poppy seeds and powdered sugar.

Semolina pie recipe with dried apricots and dates

Ingredients:

• semolina - 450 grams;
• wheat flour - 125 grams;
• pitted dates - 175 grams;
• dried dried apricots - 100 grams;
• margarine - 125 grams;
• chicken egg - 1 pc.;
• baking powder.

Cooking method:

1. Pour dates with water and boil for 5-7 minutes.
2. In a separate bowl, mix semolina, pre-sifted flour, baking powder and margarine melted in the microwave.
3. Crack the egg into a glass and beat with a whisk until a high foam is formed.
4. Pour the egg mixture into the batter and mix well.
5. Cut the dates and dried apricots into small pieces, add to the dough and beat the mass with a mixer.
6. Line the mold with parchment paper, pour our dough into it and send it to the preheated oven for 45-55 minutes.

As soon as the cake is ready, take it out of the oven and transfer it to a beautiful plate. Finely chopped walnuts and almonds, as well as fresh fruits and candied fruits, can be used as a decoration.

Such homemade and fragrant pastries can be consumed both cold and hot. Since the recipe does not use granulated sugar, the dish is richer and has a pleasant fruity aftertaste.

Be sure to try this tender and juicy pie. You will be pleasantly surprised by its texture and taste.