Roman Pie. Two simple and incredibly tasty recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In fact, the Roman pie has nothing to do with Rome itself. But this fact does not detract from the taste of a sweet dessert. Would you like to taste such a pie and treat them to those who are dear to you? Then get to work! Let's make a classic Roman pie recipe come true. Let's add a little bit of Italy with a Russian accent to our lives. Perhaps due to the ease of preparation, this simple treat will become a regular guest on your table during a tea party with guests and family.

Recipe 1

This variation of Roman pie has a crumbly texture. Cooking an antique pie will take quite a bit of time. Well, he will leave the table so quickly that you won’t have time to blink an eye. Here we will bake it from these products:

• Cottage cheese (it is desirable to opt for a fatter one) - 300 grams.
• Flour - 320 grams.
• Sugar - 15 grams.
• Butter (or margarine) - 150 grams.
• Jam - 150 grams. For baking this Roman pie, it is desirable to use cherry. However, it will not be critical if youreplace it with another jam.
• chicken eggs (large) - 2 pieces.
• A quarter teaspoon of s alt.
• Half teaspoon of baking powder.

Cooking algorithm

Heat the oven to a temperature of 180 degrees. Let's start preparing the dough.

1. In the bowl of a blender (or any convenient container) we combine the products: flour, sugar, butter (softened), s alt, baking powder. We interrupt all the ingredients into crumbs.
2. Now we need to add the eggs. We enter them one by one. Blender does not turn off. We continue to knead the dough. When it becomes homogeneous, it's ready!
3. Line a roman pie mold with food parchment. Lubricate it with vegetable oil, level the paper.
4. Spread the dough. The bottom of the pie should be thicker than the top. Therefore, more dough is laid out below. Level the base, its thickness will be about 1 centimeter.
5. Put the cottage cheese on the surface of the bottom cake. The next layer is jam.
6. Roll out the rest of the pie base on a cutting surface with a rolling pin.
7. We cover the product from above with the resulting “lid”.
8. Put in a hot oven for thirty minutes.
9. When the dessert is ready, take your time to take it out of the mold. Let cool slightly. This will take 10-15 minutes. You will have time to prepare everything you need for a great tea party.

Roman Pie. Recipe 2

This recipe involves the use of pancakes in the base for the pie. As a result, the dessert turns out to be tender and very nutritious, not to mention its great sweet taste. Here's what you need to make this sweet:

• Pancakes ready - 12 pieces.
• Walnuts - 100 grams, it is acceptable to take a little more.
• Condensed milk - 1-2 cans. You can use plain or boiled - according to your preference.
• For an even more fabulous flavor, add orange zest if desired.

Creating a layered tender cake

First, let's open the condensed milk. Grind nuts in any way possible. Now we take a wide and flat dish out of the cabinet so that the pancakes do not bend, but lie in even layers. We lay the first pancake. Lubricate its surface with sweet condensed milk. Sprinkle with chopped nuts. Lay the second pancake on top. We continue the same manipulations. So you need to do until all the pancakes are on the dish. Sprinkle the top with nuts and decorate, based on our ideas about the beauty of the dessert. We send the resulting dessert to the refrigerator for several hours. During this time, the pancakes will be evenly saturated with a sweet layer and absorb some of the nutty flavor and taste. Serve sliced like a regular pie or cake.