Cherry pie: two simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When fresh fruit season is in full swing, eating them just gets boring so quickly. And that means it's time to experiment with berry pastries.

Pie with cherries is good, being baked from any dough - puff, yeast or shortbread. The filling can be placed inside the product, or you can put it on top. Cherry goes equally well with custard and sour cream. You can combine it with other fruits for a brighter taste. In winter, frozen berries are suitable for the same purpose. And you can also decorate cakes with cherries, add it to ice cream and make jellies and puddings based on it. Let's remember the best recipes with photos. From them, you can choose the best one to please your family with a dessert.

Pie with cherries and almonds

For this baking, take good sweet berries. Preferably dark red - they are the most juicy. But you can also sweet and sour varieties. If the sweet cherry has dense elastic pulp, then it will fit perfectly. If not, then it can give a lot of juice during baking, which will preventbake the pie. To avoid this, it is better to add a little starch to the dough. Or put a tablespoon of semolina in the filling - it will absorb excess liquid. You can simply double the amount of ground almonds. This nut also has good absorbency. If finding or grinding almonds is a problem for you, then replace it with an equal amount of flour or coconut flakes. This cherry pie is very soft, tender, but at the same time non-greasy. This result helps to achieve a combination of yogurt and milk in the dough, which replace the butter. For a medium-sized pie, take two cups of cherries, seventy-five grams of sugar, a glass of sifted flour, a glass of natural yogurt, four tablespoons of ground almonds, two eggs, baking powder, a pinch of s alt, half a glass of low-fat milk and vanilla. Preheat the oven well.

Clean the washed cherries from ponytails and seeds. Beat sugar with eggs, add dry ingredients first, then liquid. Then you need to slowly and thoroughly knead the dough, put it in a greased form and place in the oven. Bake from fifty minutes to an hour at a temperature of one hundred and eighty degrees Celsius. Serve this cherry pie with vanilla ice cream or milk sauce.

Another recipe

This berry makes great clafoutis. But many do not like this type of baking, because it has an egg flavor. Try another easy cherry pie - the recipe will require a whole kilogram of berries, but other ingredients in itvery little. One hundred grams of butter, the same amount of sugar, a pinch of s alt, a glass of flour, baking powder, lemon zest and juice, two eggs - that's all you need. Remove the pits from the cherries, strain the juice that has stood out. Beat butter with sugar and s alt until a white fluffy cream forms. Add the eggs, zest, lemon juice and flour to the mixture while continuing to stir. Put the dough into the prepared form, on it - the cherry. Lightly press the berries. Bake for forty five minutes. You can switch the oven to fan mode if the top does not brown for a long time.