Pie with ground bird cherry: cooking options, ingredients, recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Any pastry like pies with ground bird cherry has a truly unforgettable taste and aroma that sweet tooth remembers for a lifetime. A delicate, delicate and multifaceted taste is very easy to obtain, since no special labor is required in preparation. This article will give you different options for making ground bird cherry pie, which can be fairly easy to repeat at home without spending a lot of time and effort.

Features of the filling

Before talking about the various recipes for ground bird cherry pie, you need to first understand the features of this delicious filling and its standard preparation.

In Russia, ground dried bird cherry berries, which can be found in any store, are most often used for making fillings. Flour from them is most often sold in bags of the company "Pripravych" under the name "Dried ground bird cherry". True, you should prepare for the fact that it will cost quite a lot, but the taste of the dish will definitely be worth all the money spent.

So, to prepare the filling fromdried flour, you will need to pour the contents of the bag into a separate container, and then pour boiling water over it. Add sugar to this mixture, mix everything and give the mass some time to swell. After that, the filling can be put into the pie.

Siberian pie with ground bird cherry

Bird cherry trees usually grow in cold areas, so this pastry has its own unique recipe. Moreover, its main feature is that the ground berry itself is not put into the dough at all, but is directly used as a filling. And now let's talk about how to cook a pie with ground bird cherry according to this recipe.

To do this you need to take:

• 7 cups of flour;
• 1 cup uns alted butter;
• 450 ml milk;
• 1 glass of sugar;
• 6 chicken eggs;
• 50 grams of fresh yeast;
• 1 teaspoon s alt;
• 2 bags of ground bird cherry;
• 100 ml sour cream.

Step-by-step dough preparation

If you decide to cook according to this recipe, then the first thing you need to do is create a yeasty pastry dough for pies. Making it will be quite simple, you just need to follow the instructions below:

1. First of all, you need to make a quality dough. To do this, you need to slightly warm up all the available milk, and then pour 4 cups of pre-sifted premium flour into it. The yeast is then placed in the bowl.
2. As soon asall the ingredients for the dough will be mixed, you need to tie a bowl with it with a cloth or gauze, and then put it in a warm place for about half an hour.
3. As soon as the dough is completely ready, you can immediately start preparing the pastry for pies. To do this, all the remaining flour, sugar, eggs and s alt are added to it. Everything is mixed, and then the last thing you need to add softened butter (to get the right consistency, you just need to hold it for a while at room temperature).
4. The resulting dough will need to be thoroughly kneaded until it becomes elastic and stops sticking to your hands. Then it is again cleaned in a bowl and sent to a warm place. You need to wait until it becomes two or three times larger, and then knead it again and send it to rise again.

Pie making

Now that the dough is completely ready, you can immediately start preparing a delicious pie with ground bird cherry. To do this, sprinkle the table with a small amount of flour, and then put the dough on it. It will need to be rolled out with a rolling pin into a large layer, the thickness of which will be approximately one and a half centimeters.

As soon as it is rolled out, it must be laid out on a baking sheet, on which the cake will subsequently be baked, and aligned around the edges. Along the very edge, you will need to lay out the edging, and then the base will need to be sent for proofing. To do this, you need to hold the future pie inwarm place no more than 15 minutes.

On top of the dough, you will need to lay out the ground bird cherry filling, the recipe of which was given above. A layer of it on baking should be approximately 1.5-2 centimeters.

The future Siberian pie with ground bird cherry should be baked in an oven preheated to 200 degrees for about 30–40 minutes. As soon as it is completely baked, it must be laid out on a table covered with several layers of parchment and allowed to cool. When it has cooled, it is recommended to cover the top of the cake with cream whipped in a mixer, consisting of sour cream and sugar.

Sand cake with ground bird cherry

To prepare a delicious dessert, it is not at all necessary to use exclusively yeast dough, since even shortbread is very well combined with ground bird cherry. And it is best to make it as dry as possible, bringing it to the consistency of crumbs.

For such a cake in the store you will need to purchase the following products:

• 320 grams of premium wheat flour;
• 240 grams softened butter;
• 2 cups of sugar;
• 210 grams of bird cherry flour;
• 3 eggs;
• 125ml water;
• 240 grams low fat sour cream;
• 2 teaspoons corn starch.

Cooking method

Preparing this cake is quite simple, but it turns out very tasty and fragrant. So it’s worth trying to make it at least once, be sure to follow the following algorithm:

1. ProductionThis pie with ground bird cherry is best to start with the direct preparation of the filling. To do this, you need to take dry raw materials, and then pour hot water over it. Mix everything, then wait for half an hour. During this time, the bird cherry flour will swell to the desired state, as a result, the filling will resemble fatty sour cream in consistency.
2. As soon as it is cooked, you can proceed to the test. To do this, the butter must be cut into small cubes and placed in a food processor. Then sifted flour and about half a glass of sugar are added to it. Everything is ground together until a large number of crumbs are formed.
3. Then you need to add eggs, starch, sour cream and all the remaining sugar to the swollen bird cherry. Everything is thoroughly mixed until a homogeneous mass is obtained.

Pie collection and baking

When all the preparatory work is done, you can start collecting the pie with ground bird cherry. To do this, you need to take a baking dish with high sides, and then lay baking paper in it. Approximately 3/4 of all crumbs are poured to the very bottom, on top of which all the resulting filling is laid out. The remaining crumbs spill out on top.

The resulting cake will need to be baked at a temperature of 180 degrees for 45 minutes until it becomes golden. Before serving, it must be cooled well and only then eaten.

Jellied pie in a slow cooker

Perhaps the easiest way to enjoy a fragrant pie with ground bird cherrythere will be cooking jellied baking in a slow cooker. For the recipe itself, you will need to prepare the following row of ingredients:

• 270 ml kefir;
• 280 grams of premium wheat flour;
• 1 teaspoon baking powder;
• 110 grams of sugar;
• 2 eggs;
• 50 grams of butter;
• 1 cup swollen ground bird cherry.

The first step in making this cake is to prepare the necessary ingredients. To do this, thoroughly beat the egg with melted butter in a separate bowl, and then add the baking powder and sugar to the mixture. The flour sifted twice is poured there. The resulting dough will need to be mixed until smooth.

The next step is to oil the multicooker bowl. After that, about two-thirds of the existing dough is poured into the container, on top of which all the bird cherry filling is laid out. From above, it is also filled with dough.

Now it only remains to close the lid of the multicooker and turn on the "Baking" program. It is best to set the timer for 40 minutes - this time is enough for the dough to be completely baked. After that, you only need to pull out the pastries from the multicooker bowl. When the cake has cooled, it can be served with tea. According to this recipe, it turns out very tasty.

Tips & Tricks

If you want to cook a really tasty and unusual dish that will be remembered for a very long time, then you can use the tips below andrecommendations:

1. In order for the filling to be more nutritious, but at the same time very tender, you can add cottage cheese to the bird cherry. It will perform excellently as an additional ingredient in any of the above options for pies. The recipe is quite simple: you need to take about 200 grams of fresh cottage cheese, and then knead it well with a fork. An egg and about 100 grams of sugar are then added to it. If desired, you can add sour cream and a small amount of vanilla for flavoring. Everything needs to be beaten, and then put in a pie under a layer of bird cherry or on it.
2. While baking, keep an eye on the cake as it can often cook much faster than expected. So once the first half hour has passed, you need to be constantly on your guard to prevent burning.

Conclusion

Now the bird cherry is rarely used as an ingredient in baking, as it has been replaced by other products. However, in Siberia, where trees with this berry bloom everywhere in the summer, you need to at least sometimes remember the taste of childhood. So if possible, it is best to collect it yourself in the summer and then dry it so as not to spend extra money on buying an expensive ingredient. Well, if such a berry is in the house, then at least occasionally it will become quite simple to please yourself with a delicious pie, especially considering that there are many different recipes. So you definitely need to set aside time and experiment a lot while cooking one of the most famous Sovietdesserts.