Mashed potatoes: what to serve with, unusual serving ideas, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Any self-respecting hostess knows many ways how and with what to serve mashed potatoes. The main side dish is combined with any meat, fish and vegetable dishes. Delicate, tasty and mashed potatoes can also act as an independent product. The main thing is to cook it correctly.

Variants for making the perfect mashed potatoes

To create a tasty and he althy dish, you need the right approach. First of all, you should pay attention to the basis of mashed potatoes - potatoes. Tubers should be taken as whole and smooth as possible. Firstly, it will simplify cleaning, and secondly, this appearance indicates the he alth of the vegetable. Attention! Potatoes should not have green areas containing dangerous organic compounds - saponins. Such places need to be cut off, and it is best to throw away the affected tubers.

There are two ways to cook potatoes. If you want to get a dietary dish, you must rinse the peeled tubers in cold water before cooking. If he alth issues do not bother - cut eachpotatoes into 4 parts and boil. It is more expedient to s alt after boiling the dish.

It is not recommended to use a blender or mixer to bring boiled tubers to a puree state. Such a puree will become viscous and tasteless. It is best to use a regular sieve or crusher.

Pure is made delicious by all sorts of additives. For a nutritious dish, you can add milk or cream, preheated. A piece of butter will also be useful. Some housewives add raw yolk or grated cheese. Experiment with wasabi, ketchup or mustard for a spicy and spicy feel.

Mashed potatoes in the cuisines of the peoples of the world

The dish is popular in national cuisines of different peoples of the world. In addition to the traditional homeland of potatoes - Belarus, mashed potatoes are highly respected in the countries of Central and Eastern Europe and North and South America. Puree often acts as an independent food. Potatoes seasoned with fried onions or drenched in sour cream are a great option for lunch or dinner. In addition, puree can be the basis for all kinds of soups, snacks, pies and even desserts. Gnocchi, draniki, sorcerers and gulbishniki - all these original delicious dishes are prepared very simply and quickly.

Irish Champ is the perfect way to serve mashed potatoes beautifully

Great side dish for hearty meat goulash. Rinse and boil eight potatoes in their skins. Chop 100 g of green onions and heat in 350 ml of milk. Peel hot tubers and grind into puree, gradually adding warm milkmix.

When crushing, season the dish with oil, s alt and pepper. Arrange the finished puree on plates in a slide, in the center of which make a hole and put a large piece of butter. Champ is ready to serve.

Canadian and Hawaiian Mashed Potatoes

What can you serve mashed potatoes with to make the dish look unusual? Hawaiian culinary specialists took care of this. The traditional Big Island puree is made with coconut and dry champagne. From 1 kg of boiled potatoes, make a homogeneous substance with the addition of 70 g of butter. Continuing to mix, gradually pour in 250 ml of brut champagne and 250 ml of coconut milk. Finally, add 100 g of coconut flakes, s alt to taste.

Canadians are just as creative with mashed potatoes. Diligent Canadian housewives even use potato peels. Puree from baked tubers is put into it.

Carefully remove the pulp of potatoes cooked in the oven without damaging the skins. By combining it with 50 g of cottage cheese, ¼ cup of sour cream and 1-2 spinach leaves and 1 cup of opened chickpeas. Season the puree with s alt and butter-fried shallots. Lightly drizzle the peel with olive oil and bake until crispy. Put mashed potatoes into the formed "bowls", sprinkle with grated cheese and bake again until golden brown.

Belarusian puree: an eternal tradition

Gulbishnik is the national dish of Belarusian cuisine. A dish is prepared on the basis of mashed potatoes. With whatserve food? Yes, with anything! It can go on its own and as a side dish for meat and fish dishes.

1 kg of potatoes boiled, mashed with 200 g of cottage cheese, combined with 100 g of sour cream. Add dill, 30 g of flour and finely chopped onion to the prepared mixture. Season with s alt to taste. Put the mixture into a mold, greased with oil, pour sour cream on top and bake for 20 minutes at 210 ° C. Gulbishnik is ready.

Italian potato snack - crochet

Ordinary street food can serve as a gourmet snack at any banquet. Crochet comes from northern Italy, but the ease of preparation and original taste have made the dish popular in many European countries. The food is very affordable.

Mashed potatoes are made with cornmeal, ground fresh parsley, pepper and s alt. You can add mint for a fresher taste. From the finished puree, small balls are formed and fried in olive oil until golden brown. Serve on its own or on a baguette cut lengthwise.

Mashed potatoes as the basis of original dishes: Greek tuber pie

In addition to potatoes, the dish includes rice and soft dough. 1 egg mixed with 3 tbsp. l. vegetable oil, add flour and knead. Roll the finished elastic dough into a ball and leave for 15-20 minutes. Prepare mashed potatoes with two glasses of warm milk. Add ¼ cup of vegetable oil, 1 cup of boiled rice, half a teaspoon of nutmeg and the same amount of dried mint. S alt and pepper to taste.

In a round shape, greased with vegetable oil, put the dough, making sure that the edges hang a little on the sides. Spread the potato and rice filling. Fold the edges of the dough inwards. Grease the pie with a beaten egg, bake at 180 ° C for 30-40 minutes.

Beautiful serving for daily lunch

A potato dish is almost every person's daily meal. It is known that the beautiful appearance of the product can increase appetite. A nice presentation is important not only for a feast. As a result, every housewife is extremely interested in how to festively serve mashed potatoes for a regular dinner.

There are many ideas for the original design of the dish. For example, it will be very interesting to serve the product in portioned pots. Flavored with butter and sprinkled with herbs, the dish makes you want to start eating immediately.

Another option for an unusual serving of mashed potatoes is baked roses. To do this, squeeze crushed tubers with the addition of egg yolk, grated cheese and butter onto a baking sheet in the form of buds. Registration is carried out using a confectionery syringe or an envelope. Bake roses at 200 ° C for 15-20 minutes until golden brown. What can you serve with mashed potatoes? Goulash, sauces, meat or fish dishes are suitable for an original side dish.

You can deposit the mass through the nozzle of a confectionery syringe, as shown in the following photo. What to serve with mashed potatoes? In this case, any fish snacks (for example, s alted herring) will do.

Ideas for decorating children's dishes

Mashed potatoes are especially useful for children. After all, it is enriched with nutrients, as well as vitamins A, E, C, B1, B2, PP. Due to the high content of starch, protein and fiber, as well as the ingredients that make up its composition (milk, butter, eggs, etc.), 106 kilocalories fit in 100 g of mashed potatoes. The product also contains minerals such as potassium, calcium, manganese, phosphorus, iron, sodium. The dish has dietary properties and is useful for cardiovascular diseases and liver diseases. Due to its enveloping properties, it is recommended to eat it before taking particularly aggressive medications (antibiotics or painkillers). Another useful quality of the dish is memory strengthening.

Of course, such virtues are not a weighty argument for capricious kids. Children, as you know, love everything colorful and unusual. It is important not only with what to serve mashed potatoes to tomboys, but serving that induces appetite.

It is recommended to include fantasy. Ordinary crushed tubers turn into a magical dish if they are decorated in the form of a cartoon character Smeshariki, whose arms and legs consist of sausage cut into strips. Similarly, you can serve mashed potatoes in the form of a sun or a cat's face. It will be extremely interesting for the kid to eat such a dish, and parsley and dill, which are still unloved (from which the cat's whiskers are lined)received with delight.

Another original serving of mashed potatoes is voluminous snowmen. Three balls of crushed tubers are connected with a toothpick. Instead of eyes, you can stick black peppercorns, and instead of a nose, a piece of carrot. Such a dish will also be an interesting decoration for a children's holiday table.