2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Among various types of alcoholic tinctures, the so-called cranberry is especially popular, the taste of which is loved by many connoisseurs of home-made alcoholic beverages. Traditionally, cranberry vodka tincture is prepared for only a week, resulting in a rather fragrant and fragrant drink with a rich color.
In principle, future cranberries can also be insisted on good moonshine in order to get the most natural product, however, quality vodka is usually more affordable and has an amazing result. Cranberry vodka tincture, the recipe of which, in addition to a liter of high-quality forty-degree drink, will require taking half a glass of sugar and a glass of fresh berries, is easy and affordable to prepare, even if you have never had a similar experience.
Preparing berries and making a drink
Berries should be washed in advance and sorted out from twigs and sticks, then passed through a meat grinder or softened through a sieve. So that the cranberry tincture on vodka does not have a too tart taste, add the prepared sugar to the crushed berries and mix thoroughly. You can even mince cranberries directly along withgranulated sugar.
As a container for obtaining such a drink as cranberry tincture on vodka, you will need an ordinary saucepan, into which the resulting sugar-cranberry gruel should be transferred and poured with vodka. This is followed by the fermentation process, for which the selected container should be left to infuse for five days. However, in order for the cranberry vodka tincture to turn out exactly according to the recipe, it is necessary to stir the resulting mixture regularly.
After five days, the workpiece must be filtered through cheesecloth, folded in half. Strained cranberry tincture on vodka remains in the pan for another twenty-four hours, after which it is necessary to filter the mixture using a funnel with cotton wool laid in it. As a result, you will receive a ready-to-eat product that can be served immediately. However, do not forget that any alcohol, especially if it is cranberries that have already become traditional, should be served in a certain “condition”. For example, before serving, be sure to cool the drink so that it gets the desired taste and richness. The resulting product will be ideal for the dessert table, but no one forbids you to use it at the usual festive table, if ordinary strong drinks already seem banal to you. At the same time, the presence of cranberry notes add a certain sophistication and unusualness to the drink. At the same time, cranberries will look equally relevant not only in a regular decanter, but also in various festive bottles created for homemade wines and spirits.
In principle, other options are possible in the manufacture of cranberry tincture. For example, it is absolutely not forbidden to add various herbs and spices, the most important thing is to withstand a certain combination and observe moderation in their quantity.
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