Gooseberry vodka tincture: cooking features and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There is an opinion that gooseberries are not suitable for making alcoholic beverages, especially liqueurs and liqueurs. But in alcohols with such a component, the whole aroma of berries is revealed, so the liqueur turns out to be tasty and fragrant. At the same time, fruits of various varieties and colors, from white to red, are suitable for its preparation. Therefore, you can spend berries not only on compotes, but also make yourself such an alcoholic drink as gooseberry tincture on vodka. Gooseberries are considered a tasty berry that contains many useful components and vitamins. It is used for preventive purposes in order to prevent the development of many diseases. Homemade alcoholic drink from these fruits is incredibly tasty, all recipes are time-tested and many people.

Useful properties and recommendations

Probably everyone knows that alcohol should not be abused, but sometimes you can treat yourself to a glass of homemade tincture. It is gooseberry tincture on vodka, the recipe of which we will consider below, is common in folk medicine as a remedy that improves he alth, relieves fatigue, and increases efficiency. It is also able to prevent the development of diseases of the cardiovascular and endocrine systems, anemia, colds, and so on. But for this, it is recommended to use one spoonful of the drink in the morning, after eating (half an hour later). It should not be used by pregnant women, those who take medications. After a month of taking the tincture, immunity increases, he alth returns to normal.

Cooking secrets

In order to prepare a tincture at home, gooseberries are often used. This berry gives the drink an original bouquet that will amaze everyone with its integrity and depth. Its aftertaste will be soft, containing notes of fruit. For tincture, you can use fresh fruits or frozen, but in the latter case, the alcohol will turn out to be not so saturated. Before you make gooseberry tincture on vodka, you need to sort through all the berries, choose only the most ripe and largest, while the variety does not play any role, it only gives the finished drink a certain color. In addition to vodka, you can use alcohol or cognac to make homemade tinctures. Each of these drinks has its own special taste, which will be displayed in the tincture.

Forty-day tincture

Ingredients:

• 620 grams of sugar;
• 1 liter of good quality vodka;
• 1 jar of three-liter gooseberries.

Practical part

Preparing gooseberry vodka tincture at home is very simple. First, the berries are washed, the tails are removed and put into a jar. Half a liter of vodka is also poured there and three hundred grams of sugar are poured, the jar is closed and shaken so that the components mix well. The container is placed in a dark place for forty days. After a while, the liquid is filtered into another container, and the rest of the vodka is added to the berries and sugar is added. They put the container again in a dark place for forty days. When the time comes, the liquid is drained again and added to the previously drained tincture. According to this recipe, gooseberry tincture on vodka can be prepared from ripe or unripe berries. In order for the drink to have a rich color, blackcurrant berries are added to it during the preparation process. Store alcohol in a cold place.

Alcohol tincture of berries

This drink is light green in color, clear and smells good.

Ingredients:

• 1 kilogram of sugar sand;
• 1 kilogram of green gooseberries;
• 600 grams of boiled water;
• 600 grams of alcohol.

Cooking

This gooseberry tincture is made without vodka, natural alcohol is added to it. The taste of this will be no less pleasant. First, the fruits are washed, cutponytails with scissors and crushed in a blender or a special pusher. Sugar and water are added to the resulting puree, everything is put into a bowl and hermetically sealed, set aside for two days. After two days, one glass of alcohol is added to the container and corked again, left for one day. After that, add the rest of the alcohol and put the dishes in a cold place for several hours. Then the gooseberry tincture without vodka, the recipe of which we are considering, is filtered and bottled.

Berry tincture for women

This recipe was invented by men for their ladies.

Ingredients:

• half a liter of vodka;
• 1 glass of granulated sugar;
• 1 tablespoon of juice or citric acid;
• 4 glasses of clean water;
• 40 currant leaves;
• 65 gooseberries.

Cooking

This gooseberry tincture on vodka has excellent reviews from the female. It is easy and pleasant to drink. First of all, water is boiled and currant leaves are put in it, boiled for about twenty-five minutes. The broth is then filtered, lemon juice or acid, granulated sugar are added and boiled. After that, the broth is cooled, vodka and gooseberries are added to it, closed and put in the cold for one month. After that, the alcoholic drink can be consumed.

Classic homemade tincture recipe

According to this recipe, the berries begin to ferment, and then they are poured with alcohol so that the juice separates from them better.

Ingredients:

• 2 kilograms of gooseberries of any variety;
• 650 grams of granulated sugar;
• 2 liters of quality moonshine or alcohol;
• 2 liters of clean water.

Cooking process

This gooseberry tincture on vodka begins with the fact that the berries, previously prepared, are placed in a jar and covered with sugar, everything is covered with gauze and cleaned for several days in a dark place. During this time, fermentation should begin, foam appears on the surface, the smell becomes sour, bubbles stand out. Now the jar is poured with moonshine, corked and put in a dark place for three weeks, while the temperature should be at room temperature. Then the tincture is drained and filtered. The berries are poured with clean water and again sent to a dark place for two weeks. Then the water is drained, the liquid is filtered and added to the previous tincture. If it's not sweet enough, you can add sugar. The prepared liquor is bottled and put in a cool place. Moreover, the longer the drink will stand, the tastier it will turn out. It is recommended to insist it for a month.

Polish gooseberry tincture

This alcoholic drink has a tangy, spicy flavor that many gourmets will appreciate.

Ingredients:

• 1 kilogram of gooseberries;
• half a liter of honey;
• 2 vanilla pods;
• 1 liter of vodka or good moonshine;
• 1 ginger root.

Cooking

This gooseberry vodka tincture came to us fromPoland and is popular among housewives. Bean vanilla can be replaced with extract. First, the berries are laid out in a jar, crushed, chopped ginger, vanilla and vodka are added. The jar is closed and sent to a dark place for four weeks. It is only necessary to periodically shake the jar. Then the liquid is drained, and fresh honey is added to the berries and insisted under a closed lid for another two weeks. Then the syrup is drained and combined with tincture, passed through a filter and sent to infuse for another three weeks. When time has passed, the tincture can be consumed.

Raspberry and gooseberry tincture

Ingredients:

• 2 kilos of red gooseberries;
• 1, 5 liters of vodka;
• 400 grams of raspberries;
• sugar optional.

Cooking

If the raspberries are ripe and sweet, you can not add sugar to the drink. First, the berries are placed in a jar, closed with a lid and shaken well. Then alcohol is added and closed again. Put the container for five weeks in a warm place, shaking it once every seven days. Then the drink is filtered and tasted for sweetness. If it is not sweet, add granulated sugar to taste. In this case, it is necessary to stir the alcohol well so that the sugar is completely dissolved. The tincture is bottled, corked and put in the cellar or refrigerator.

Gooseberry is not only tasty, but also he althy berry. Many different desserts and drinks are made from it, including alcohol. Alcoholic drinks are unusually tasty and fragrant. When used in small doses, they can improve immunity and normalize he alth.