How to boil dumplings tasty and right: cooking features and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you know how to boil dumplings so that they do not lose their juiciness and appetizing appearance? If not, then you should read the article. It contains useful tips, tricks and recipes. We wish you success in the culinary field!

How to boil dumplings in a pan

Product List:

• frozen dumplings 0.5 kg;
• lavrushka - a couple of leaves;
• chicken cube (optional);
• plain water - 1, 2 l.

Detailed instructions

1. Don't know how to boil dumplings? Don't worry, now you will learn it. Let's start by filling the pan with water or broth (1.2 liters will be enough). S alt. Add lavrushka, chicken cube or your favorite spices. All this will give the dish an unsurpassed aroma and taste. We put the saucepan on the stove, setting the fire to medium.
2. As soon as the boiling process begins, open the pack of dumplings. We throw them one by one into the pan. But this must be done as quickly as possible. Be sure to stir the dumplings so as not toallow them to stick to the bottom of the dish or to each other. If they rise to the surface of the water, then they are cooked. This usually happens 5-7 minutes after the dumplings are put into the water.
3. Our fragrant dish is ready. We catch dumplings with a ladle or slotted spoon. They can be served with or without broth. The following dressings go well with dumplings: mayonnaise, tomato sauce, medium-fat sour cream. We wish everyone bon appetit!

Pelmeni pot recipe

Ingredients:

• chicken broth;
• spices;
• 600g frozen dumplings;
• lavrushka - 1 sheet;
• one carrot;
• medium bulb;
• some greenery.

Cooking

Step 1. We need to get the broth. To do this, we send the bony parts of the chicken to the pan. We also put peeled onions and carrots (whole), parsley root, parsnips, lavrushka and a few peppercorns there.

Step 2. Clay pots (depending on the number of family members) are heated in the oven. We warn you right away: they should not be cold. Otherwise, in a hot oven, the pots will simply burst. It is advisable to keep them for a couple of hours at room temperature.

Step 3. We take the pots out of the oven. Immediately fill them with dumplings for 2/3 of the volume. Pour hot broth into each pot. S alt. Sprinkle with your favorite spices. Cover with lids. Cooking time for dumplings in the oven is 30 minutes. We take out the pots, open the lids. In each of them we puta spoonful of sour cream. Top with chopped dill or parsley. You can serve dumplings right in the pot. So the dish will not cool for a long time and retain a wonderful aroma.

How to boil dumplings in the microwave

Required ingredients (for 1 serving):

• ¾ cup of water (maybe a little less);
• lavrushka - 1 sheet;
• dumplings -15-20 pieces;
• favorite seasonings - a couple of pinches.

Practical part:

1. How to cook dumplings in the microwave? To begin with, we take any dishes for the microwave. The main thing is that she has high sides. In this case, the boiling water will not pour out to the bottom of the oven. Some housewives use a clay pot.
2. Put the dumplings in the chosen dish. Pour boiling water there in the right amount. S alt. Add your favorite spices. We send the dishes together with the contents to the microwave. For safety, we recommend placing a plate under it.
3. Let's start the microwave. Cooking time for dumplings - 7-8 minutes. When they are cooked, transfer them to a plate. Enjoy a fragrant and satisfying meal.

Cooking dumplings in a slow cooker

Method number 1 - "For a couple"

If you are a he althy eater, then this recipe is perfect for you. We will need a plastic basket designed for steaming.

Pour 1.5 liters of water into the multibowl. S alt. We add spices. We install a plastic basket. Coat it with oil. Lay out the dumplings so that they do not stick together. They can alsos alt. We close the lid. We find in the menu and start the "Paired" mode. We are waiting for the sound signal. If your device does not provide for steaming semi-finished products, then we independently set the timer for 30-40 minutes. Remove the finished dumplings from the basket with a special spatula. Usually it is included.

Method number 2 - in the program "Soup"

How to boil dumplings in a slow cooker without using a plastic basket and steam? Instructions are given below:

1. Pour water into a multi-bowl (1.5 liters will be enough). S alt. Add your favorite spices. We expose the program "Soup". We wait until the water starts to boil. This will happen in 6-7 minutes.
2. Carefully pour the dumplings into the slow cooker - 20-30 pieces. We mix. Close the lid.
3. In this mode, dumplings are boiled for half an hour. In the middle of the process, they must be mixed so that they do not stick together. As soon as a beep sounds, open the lid. We take out the dumplings with a spoon or ladle. Arrange on plates, sprinkled with herbs. And everyone will choose the gas station himself.

Important recommendations

About how to boil dumplings, we told. Now let's study the recommendations of specialists and experienced housewives:

1. Dumplings should be eaten immediately after cooking. Never put them in the refrigerator. After all, the dish will lose its taste. In addition, it will not look as appetizing as immediately after cooking.
2. You can cook dumplings not only on water, but also onbroth (vegetable, meat). This improves the taste of the dish.
3. As soon as the dumplings are cooked, we immediately take them out of the water. Otherwise, they may swell. And this will affect the taste of the dish, and not for the better.
4. Many housewives add a piece of butter and chopped greens to the dumplings before serving. And it is right. The oil will keep them from sticking together, and the herbs will add flavor.
5. During the cooking of dumplings, they should be thrown one at a time, and not all at once.
6. Be sure to consider the shelf life of the product. On a pack of store dumplings, it is indicated. But homemade semi-finished products can be stored for no more than a month (at negative temperatures - from -10ºС and below).

In closing

Now you know how tasty it is to boil dumplings in different ways (in a pot, microwave, slow cooker and a regular pan). One thing can be said: this primordially Russian dish will never get bored. Our children and grandchildren will eat it with pleasure.