French saber biscuits: ingredients, recipe, cooking time

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

French saber biscuits are a bright representative of the French menu. Someone who, but the French know everything about pastries. After all, she is one of the attractions of the local cuisine, but what are the cuisines of France as a whole! Baking is what celebrates beautiful France along with great museums and fashion houses, wines and French cuisine.

"French roll" - isn't it a well-known concept? What is usually meant by this? Yes, of course, a baguette. The usual baguette, which has long and firmly entered all the menus of the world, originated in this country. And the croissant? What about profiteroles? Baking in France is made from various types of dough. Sand, puff, biscuit, as well as exclusively French types: beignets, breezes and many others - this is only a small part of them. But let's return to the beginning of the article and recall the saber cookies, the recipe of which we will discuss in detail. So let's get started.

French delicacy

Sablé is made from shortcrust pastry. Which, in general, is understandable and without explanation to connoisseurs of the French language and French pastries. After all, thisalso the name of the actual shortcrust pastry - saber, or pate saber (Pate Sablee). Saber dough products are tender, crumbly and fragile. From it you can cook many dishes of French cuisine and not only. Let's talk about cookies.

Recipe

Very tasty, it can be both sweet, dessert and snack, with savory, savory, perhaps spicy or s alty fillings. What are the main distinguishing features of saber biscuits from other types of shortbread?

• Very easy to prepare.
• Cooking time is minimal.
• Recipe includes boiled egg yolk.
• Individual way of cutting into separate products.

Dishes and cutlery you will need

You can prepare a shallow bowl for kneading the dough. In this case, you will need a mixer or something that replaces it, as well as a spoon or spatula for kneading thick dough.

In another way, the dough is kneaded on the table or on a large cutting board by hand. In both cases, the result will be the same. The dough will be beautiful, fluffy and soft, the cookies will be airy and crumbly.

The next step in cooking will need cling film.

And now, in order and in detail about what French saber cookies are.

Ingredients

For cooking you will need the following:

1. Butter - 150 grams.
2. Powdered sugar or fine granulated sugar, fructose - 3 heaping tablespoons (approximately 80 grams).
3. Eggyolks - 2 pieces.
4. Flour - 1.5 cups.
5. Pinch of s alt.

Preparing food

1. In the most popular way of making dough, the butter must be taken out of the refrigerator in advance. It should be melted, soft, creamy.
2. Hard-boil the eggs and separate the yolks.
3. Sift flour - so the dough will become more airy.

Preparing dough

As mentioned above, you can prepare the dough in one of several ways. Each of them has its adherents.

The difference is only in the process itself, and it does not affect the result:

• The first way. Grind butter and flour until fine crumbs. With this method, the oil must be from the refrigerator. After that, sugar and an egg interfere with the dough.
• The second way. Using melted butter, on the table, mixing everything with your hands. Stir in the sifted flour, sugar and s alt. Put the mashed butter and egg yolks into the recess in the center and start kneading the flour into the butter from the center, sometimes rubbing the resulting dough with your palm on the table and collecting it again into a lump. It is important not to overmix the dough, otherwise the result may not be as fluffy and tender as expected. Therefore, the third method of preparing dough is more popular, more convenient and therefore simple.
• Third way. It consists in the fact that first in a bowl you need to mix the butter, s alt and sugar. Beat them until they are evenly creamy. You can use a mixer. Then add the mashed chicken yolks and add the flour, stirring constantly. You will have to finish kneading the dough with your hands, because. it will become quite thick.

What to fill the cookies with?

Shortbread (butter and powdered sugar recipe) is very tasty. And without any additives. And how do you like the idea - to cook, for example, French saber cookies with olives? You will get a wonderful snack cocktail cookie. And not just olives. Let your imagination run wild! Here are some ideas:

• At the end of the kneading process, add olives or black olives finely chopped into thin strips.
• Even more "snack" you can make cookies by adding sun-dried tomatoes to it. The rest of the dough is prepared according to the recipe. The combination of sugar and unsweetened ingredient will add a special zest to baked goods.
• An interesting combination of classic saber with lemon and basil flavors. To do this, add 2-3 sprigs of chopped basil and grated zest of one lemon to the dough.
• Some make sabers with lavender buds. As you can see, there really is no limit to fantasy.
• From sweet fantasies - chocolate saber. For chocolate color and flavor, add a few teaspoons of cocoa powder. You can develop your imagination and make one half of the dough white, the other chocolate. To do this, after kneading the dough, divide it into two parts and add cocoa powder to only one. And then, in the process of formationcookies, you can spread out a layer of dough of one color, another on it, and roll them up. As a result, the cookies will turn out with colored spirals.
• And if small cubes of chocolate are added to the finished dough, they will remain chocolate lumps that have not merged with the dough. The combination of flavors and different textures will add charm to your cookies.

End of preparation

When the dough becomes homogeneous, plastic and, no doubt, will be ready for baking, in appearance similar to mashed plasticine, spread the cling film on the table and put the finished mass in the form of a sausage on it. Its diameter will be as you see the size of the future cookie. Wrap the dough in cling film, paying great attention to the shape (sausage), and put it in the refrigerator.

If you want to cook saber as quickly as possible, then you can put the workpiece in the freezer for at least twenty minutes. The butter in the dough should harden. Do not freeze the mass if you plan to cook the cookies right away.

If you are using the classic recipe when making shortbread French saber biscuits, it is better to increase the dough preparation time to 2-3 hours in the refrigerator.

To make the cookies round, periodically take the blank out of the refrigerator and roll it to maintain the shape of the sausage.

After the specified time, when the dough has hardened enough, remove it from the refrigerator, remove the film and cut into rounds about one centimeter thick.

Baking

The only thing left to do is to bake an almost finished saber. This is done quickly, in 15 minutes. Preheat the oven to 160 degrees. Place cookies on a baking sheet lined with parchment or oiled and bake for at least 10 minutes until lightly browned or desired effect. Perhaps you prefer not toasted, but only a little dried saber. So it will be softer. As the baking time increases, the cookies become crumbly.

Conclusion

That's all about French saber biscuits. As you can see, it is not only tasty, but also very convenient to prepare.

Due to the fact that the cookies are cut from the "sausage", there are no scraps, which greatly simplifies and speeds up the work and does not force kneading it again, thereby spoiling the original qualities and making it not so light and airy.

The fact that the dough rolls into a "sausage" is also convenient because it can be stored in this form. You don't have to start baking right away. In this form, wrapped in cling film, the dough can be stored for up to seven days. And if you freeze it - up to three months. Decide to bake cookies - remove the dough, defrost in the air or in the refrigerator, let it stand at room temperature for a while, cut into individual cookies and bake.