Potatoes in the oven with minced meat layers: ingredients, recipe and cooking time

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potatoes are a delicious and versatile vegetable. It is not only served as a side dish, but also used in both first and second courses. In cooking, there is a huge selection of recipes for cooking potatoes in the oven with minced meat layers. Adding different ingredients makes a simple dish more interesting and varied.

French-style potatoes with minced meat in the oven: a classic recipe

Ingredients:

• ½ kg potatoes;
• 300 g of any minced meat;
• bulb;
• 60g cheese.

Potatoes, onions, minced meat are cooked in layers in the oven like this:

1. Cut the peeled potatoes into slices and spread evenly on the greased bottom of the baking dish.
2. The onion is cut into thin half rings and placed on top of the potato.
3. Top with minced meat, mayonnaise and grated cheese.
4. Each layer must be s alted and peppered.
5. Set the temperature to 190 degrees andbake for 60 minutes.

With cream sauce

Ingredients:

• ½ kilograms of potatoes;
• 350g minced meat;
• bulb;
• a couple of cloves of garlic.
• 100 ml sour cream and 50 ml cream;
• two eggs;
• 100 grams of cheese.

Potatoes in the oven with minced meat layers are prepared in this way:

1. Finely chop onion and garlic, send them to minced meat, add s alt and spices. And also pour 50 ml of cold water so that the minced meat is juicy.
2. Peeled potatoes are cut into round slices, sprinkled with a little sunflower oil and s alted.
3. Potatoes, minced meat are laid out on a greased baking sheet and covered with potatoes.
4. Wrapped in foil and cooked for forty minutes, oven heating does not exceed 180 degrees.
5. For the sauce, beat eggs with sour cream and cream, add grated cheese.
6. After the above time, the dish is taken out, poured with sauce and baked for fifteen minutes.

With ketchup

For 200 grams of minced meat you will need:

• ¼ kg potatoes;
• 1 g of ketchup and the same amount of mayonnaise;
• 50g cheese;
• bulb;
• greens.

How to cook a delicious dish of potatoes and minced meat in the oven:

1. Peeled potatoes are cut into round pieces and laid out on a greased bottom of a baking dish.
2. The onion is cut into half rings and sautéed a little in sunflower oil.
3. The minced meat is fried a little and spread on top of the onions on the potatoes.
4. A couple of potatoes rubbed on a coarse grater andspread evenly over the onion.
5. Each layer is s alted and peppered.
6. Ketchup and mayonnaise are mixed separately. The contents of the form are smeared with sauce.
7. Bake for 50 minutes, the oven must be heated to 190 degrees.
8. The dish is pulled out, sprinkled with grated cheese and sent to the oven for fifteen minutes.
9. Sprinkle with herbs before serving.

Potatoes under cheese in the oven with minced meat and mushrooms

For 200 grams of minced meat you need to prepare:

• 100 g mushrooms and the same amount of cheese;
• five potatoes;
• a small onion;
• half a cup of sour cream;
• chive;
• egg.

Step cooking:

1. Mushrooms are cut into small cubes, sent to minced meat, the mixture is added and peppered.
2. Peeled potatoes are chopped into rings. Half is laid out in a greased form and s alted.
3. Spread onion, minced meat and potatoes chopped in half rings on top.
4. Pour sauce. To prepare it, you need to beat an egg with sour cream and garlic.
5. The cooking time for potatoes in the oven with minced meat layers is forty minutes, while the oven is heated to 180 degrees.
6. Then they pull out the form, sprinkle with cheese and cook for another fifteen minutes.

With tomatoes

For ¼ kg of minced meat you will need the following products:

• four potatoes;
• smallbulb;
• 100g cheese;
• a couple of tomatoes;
• 50 ml mayonnaise.

Potatoes in the oven with minced meat and tomatoes are prepared very simply:

1. Cut potatoes and tomatoes into circles. One half of the onion - in half rings, and the second - finely.
2. Favorite seasonings, finely chopped onion and spices are added to minced meat.
3. Forming a dish. On a greased baking sheet lay potatoes, onions in half rings, s alt and pepper.
4. On top of a layer of minced meat, mayonnaise, grated cheese and tomatoes.
5. The dish is covered with foil and sent to bake for 50 minutes, while the oven should be heated to 180 degrees.
6. After the above time, remove the foil and cook for another ten minutes.

With cauliflower

For ¼ kg of potatoes you will need:

• 200 g of cabbage and the same amount of minced meat;
• 125 ml cream;
• onion and carrot;
• egg.

How to cook a he althy dish in the oven from potatoes and minced meat:

1. Onions and carrots are crushed and sautéed a little.
2. Cabbage is disassembled into inflorescences and boiled for five minutes in s alted water.
3. Cut the potatoes into slices and spread evenly on a greased baking sheet. At the same time, do not forget to s alt.
4. Spread fried vegetables, s alted minced meat, cabbage on top.
5. Separately beat the egg with cream and pour the contents of the pan.
6. The oven is heated to 180 degrees and cooked for 60 minutes.

With broccoli

What the dish consists of:

• ½ kg mincemeat;
• four potatoes;
• ¼ kg broccoli;
• 200g cheese;
• 50 ml mayonnaise.

According to the recipe, layers of potatoes with minced meat in the oven are prepared as follows:

1. Onions are finely chopped and fried together with minced meat, while s alt and spices are not forgotten.
2. Broccoli is boiled in s alted water for no more than five minutes.
3. The first layer will be minced meat. Then half a potato, sliced.
4. S alt and spread broccoli, potatoes on top.
5. The dish is smeared with mayonnaise and sprinkled with grated cheese.
6. Cook for 50 minutes, heating should not exceed 180 degrees.

With zucchini

Ingredients:

• 200g minced meat;
• 400 g zucchini;
• ¼ kg potatoes;
• chive;
• 100 ml mayonnaise;
• greens.

Let's move on to cooking potatoes in the oven with minced meat in layers:

1. Greens are finely cut and sent to minced meat. The meat mixture is s alted and peppered.
2. Peeled potatoes are cut into round slices and laid out in a dish smeared with sunflower oil.
3. Pour 100 ml s alted warm water.
4. Spread the minced meat on the vegetable.
5. Sliced on top of zucchini.
6. Mayonnaise is mixed with chopped garlic, the dish is spread with sauce.
7. Send to prepare. Time - 50 minutes, temperature - 180 degrees.

With eggplant

What the dish consists of:

• 400g minced meat;
• one eggplant;
• four potatoes;
• bulb;
• glass of sour cream;
• 30 ml mayonnaise;
• 60g cheese.

How delicious to cook minced meat with potatoes in the oven:

1. The eggplant is cut into thin round slices, s alted and left to infuse.
2. Half of the onion is finely chopped and fried with minced meat, do not forget to add s alt and pepper.
3. The baking sheet is smeared with sunflower oil and spread the potatoes, chopped in circles, s alted.
4. The second half of the onion, cut into half rings, is distributed on top.
5. A layer of minced meat.
6. The extracted juice is drained from the eggplant and sent to other products.
7. Whip sour cream and mayonnaise separately. The sauce is poured over the contents of the pan.
8. The dish is sent to the oven for 50 minutes.
9. Then they take it out, crush it with grated cheese and bake for another ten minutes at a temperature of 180 degrees.

With green peas

Required products:

• ¼ kg minced meat;
• ½ kg potatoes;
• 125g frozen peas;
• onion and carrot;
• 15g tomato paste;
• 100g cheese;
• 30 ml mayonnaise;
• greens.

Potatoes with minced meat in the oven with cheese are prepared very simply:

1. Onions and carrots are chopped, fried in vegetable oil until tender.
2. The vegetables are sent with minced meat, s alt, pepper andcook on low heat for ten minutes.
3. Add pasta, peas and stew for another 5-6 minutes.
4. Spread the meat mixture evenly into the greased pan.
5. Spread sliced potatoes on top.
6. S alted, smeared with mayonnaise and crushed with grated cheese.
7. Cook for 50 minutes at 180 degrees.

With beans

For ¼ kg of minced meat you will need:

• 80g beans;
• ½ kg potatoes;
• bulb;
• a couple of cloves of garlic;
• egg;
• 30 ml tomato paste;
• 50g cheese;
• greens.

Step-by-step recipe for potatoes in the oven with minced meat layers:

1. Beans are soaked for two hours and boiled in s alted water until tender.
2. Onion and garlic finely chopped, sautéed a little.
3. The vegetables are minced, s alted, peppered and fried for about five minutes.
4. Spread the beans and pasta into the meat mixture, stew for another 10 minutes.
5. At the bottom of the greased form spread half of the potatoes, chopped with rings.
6. Spread the minced meat evenly on top and cover with the rest of the potatoes.
7. Separately beat the egg, combine it with chopped herbs and grated cheese. Fill in the contents of the form.
8. The dish takes 50 minutes to cook at 180 degrees.

Vegetable platter with minced meat

For ¼ kg of minced meat you will need:

• two small eggplants;
• one zucchini;
• ¼ kg potatoes;
• a couple of tomatoes;
• onion and carrot;
• two slicesgarlic;
• 150g cheese;
• 15 ml tomato paste;
• egg;
• 50 g butter and the same amount of flour;
• 150 ml milk.

Cooking instructions:

1. Chop carrots, garlic and onions, fry a little in sunflower oil.
2. Send minced meat to vegetables, add spices and s alt, cook over medium heat for about ten minutes.
3. Unpeeled potatoes are boiled until half cooked.
4. Zucchini and eggplant cut into strips lengthwise and fried.
5. Put peeled potatoes, chopped into circles, sprinkled with grated cheese in a pre-greased form.
6. Next layer - ½ minced meat, eggplant, cheese.
7. Zucchini, cheese, leftover minced meat and tomato slices.
8. Pour sauce. To prepare it, flour and butter are ground in a frying pan, milk and a beaten egg are carefully poured in, s alt and spices are added. Cook over low heat for about ten minutes.
9. The dish is sent for half an hour in the oven, heated to 180 degrees.

Unusual white cabbage recipe

Ingredients:

• 200g minced meat;
• 150g cabbage;
• bulb;
• two boiled eggs;
• 50g cheese;
• 100 ml sour cream;
• two large potatoes.

Cooking process:

1. The potatoes are not cut into thin circles.
2. Finely chopped onion is fried in sunflower oil, shredded cabbage is sent to it, s alt and spices are added, cooked for ten minutes.
3. When vegetablescool, grated eggs and 30 ml of sour cream are sent to them.
4. Spread the potatoes on a greased baking sheet so that the slices do not touch each other.
5. Slices of minced meat are placed on top in such a way that flat cutlets are obtained.
6. The sides are formed and the cabbage stuffing is placed inside.
7. Sprinkle each piece with grated cheese and brush with sour cream.
8. Bake for 50 minutes at 180 degrees.

Mashed potatoes under a fur coat

For ¼ kg of minced meat you need to prepare:

• 150g cheese;
• 400g potatoes;
• some milk and butter;
• 10g mustard;
• 60 ml of sour cream and the same amount of mayonnaise;
• onion;
• egg.

According to the recipe, the dish is prepared in this way:

1. Peeled potatoes are boiled in s alted water. They make a puree, while adding butter and milk.
2. The onion is finely chopped and sent to minced meat, seasonings and s alt are added.
3. In a pre-greased form, spread the puree evenly and over the minced meat.
4. Pour sauce. To prepare it, beat an egg with sour cream, mayonnaise and mustard.
5. Put in the oven.
6. After fifteen minutes, sprinkle with cheese and bake for another ten minutes.

The recipes collected in this article clearly show how you can change the taste of minced potatoes with the help of ordinary products. Surprise your loved ones with your culinary skills and cook with pleasure.