How to cook Japanese rice omelette: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our article we want to talk about how a Japanese rice omelet is prepared. In general, in Japan, this dish is prepared in two variations. The traditional national food is called omurice. And an omelet cooked in a Western style is called "omuretsu". The Japanese dish consists of fried rice drenched in an egg. Meat is often added to it, as a rule, it is chicken. Omurice is served with ketchup. The dish even has its own history. It is believed that it was first served in 1902 in a Tokyo restaurant. When preparing the dish, the owner borrowed the idea from the old recipe for chakin-zushi (essentially it is sushi rice wrapped in an omelet leaf).

Rice omelette recipe

Let's see how omurice is made.

Ingredients:

1. One or two cups of boiled rice.
2. One chicken breast.
3. Three eggs.
4. Onebulb.
5. Shiitake mushrooms (you can take fresh or dried, if you don't have them, you can replace other mushrooms) - ½ cup.
6. One chili.
7. Butter – 25g
8. Ketchup.
9. Two cherry tomatoes for decoration.
10. S alt.
11. Greens

Cooking rice omelet

Rice omelette is quite simple, so you will quickly master its preparation. To begin with, melt the butter in a frying pan, and then fry the chili and onion in it until soft.

Chicken fillet is well washed and cut into pieces, after which we throw it to fry with vegetables. A wok is good for such purposes. Fry the chicken until white, also add chopped mushrooms. After a few minutes, you can add boiled rice. Then mix all the ingredients and season with ketchup. The products should then simmer for several minutes on the fire, after which the pan should be removed from the heat. If desired, you can add garlic, unless, of course, it will be a breakfast dish.

Next, take a clean frying pan, melt the butter on it and cook the most ordinary egg omelette on it. An interesting fact is that the Japanese do not beat eggs with a mixer or a fork, as we do. They stir them very gently with chopsticks, even when the mixture is already in the pan. As soon as the omelet is ready, put the mixture we prepared earlier in the very middle and fold it all together in the form of an envelope or roll. If you don't haveit turns out so contrived, you can just cover the rice hill on a plate with an omelet and decorate the dish with herbs, vegetables and ketchup. So our rice omelet is ready. As you can see, there is nothing complicated in its preparation, but the dish turns out to be more satisfying due to the presence of meat, rice and vegetables. It is for this reason that rice omelet can be served as an independent dish at any time.

Oyakodon - Chicken and Rice Omelet: Ingredients

How to make Japanese rice omelet? We want to offer you another way of cooking.

Ingredients:

1. One bulb.
2. Chicken fillet - 350g
3. Half a cup of rice.
4. Two tablespoons of sugar.
5. Soy sauce - 6 tbsp. l.

How to cook oyakodon?

To cook a rice omelet, heat up a frying pan and pour six to seven tablespoons of sauce (soy) and fry onion sliced into thin rings on it. You need to put it in the dishes only when the sauce starts to boil. Top the onion with sugar and, stirring, cook for a couple of minutes.

Next, cut the chicken fillet into small pieces, but not too small. When cooked, the meat should remain juicy. Chicken should be put in a pan and mixed with sauce. As soon as the meat turns white, it can be turned over to the other side, it needs a couple more minutes to stew.

In a separate bowl, beat the eggs until smooth, but do not add s alt, because the soy sauce in which we cooked the meat is already quite s alty. egg mixturepour it into the pan with chicken so that the entire surface is covered with it. Next, cover the dish with a lid. Cook rice omelette for no more than four minutes without mixing the ingredients.

Chop green onions. We put boiled rice on a plate in the form of a slide, and put an omelet on top and sprinkle it with onion greens. The dish is served hot.

Another Japanese omelette recipe

Rice omelette (recipe with photos is given in the article) can be slightly modified by changing the components. Ketchup, rice and scrambled eggs should be unchanged. All other products can be selected to taste. Omelet goes well with sausage.

Ingredients for filling:

1. Sausage - 200g
2. Boiled rice - 3 tbsp. l.
3. Green.
4. Spices.
5. Ketchup.

Ingredients for omelet:

1. Two tablespoons of milk.
2. A few eggs.

First, let's prepare the filling. Cut the sausage into pieces. Let's chop the greens. Next, lightly fry the sausage in a heated frying pan in sunflower oil, add rice and mix. Then pour ketchup, add spices and herbs. Simmer all the ingredients for a couple of minutes and remove the pan from the heat.

In a separate bowl, beat the eggs, adding milk. Pour the egg mixture into the heated pan and prepare the omelet. When the lower part of it sticks a little, and the upper part is still raw, you need to put the filling on one half. With the second part, using a spatula, cover the rice with sausage. Omelet needs a couple more minutesto descend. Then you can transfer it to a plate and serve, garnished with herbs and ketchup.

Japanese omelette features

Japanese omelette is a traditional oriental dish. There are no particular difficulties in its preparation. In this case, the simplest products are used. The inhabitants of Japan cook an omelette in a special rectangular frying pan. And turn the egg pancakes with traditional chopsticks. We can use an ordinary or pancake pan and a spatula. The Japanese serve pickled ginger or wasabi with an omelette. They can be replaced with ketchup with herbs or sour cream sauce with garlic. In general, there are a lot of cooking options. You yourself can experiment with the components, choosing them to your taste.

In addition, there are many little cooking tricks. So, for example, rice should be steamed, then it will turn out friable, and boiled in water always sticks together. If soy sauce is used, then s alt is not needed, otherwise the dish may turn out to be s alty. Knowing such nuances will allow you to cook a delicious omelette.